22 
ElJAVANGER rf* BARRY'S 
Windsor—A seedling originated at Windsor, Canada, and introduced by us. Fruit large, liver-colored, resembling 
Hie Elk horn, or Tradescant.’s Black nevertheless quite distinct; ripens three or four days after that 
variety; flesh remarkably firm and of fine quality. Tree hardy and very prolific. -I very valuable late variety 
for market and for family use. 50c. (See cut.) 
Yellow Spanish—Large; pale yellow, with a bright red cheek in the sun; flesh firm, juicy and delicious; oue of the 
best, most, beautiful and popular of all light-colored cherries. Tree erect, rlgormis and productive. End of 
.Tune. 50c. 
DUKE AND MORELLO CHERRIES. 
These two classes of cherries are very distinct from the preceding. The trees are of smaller size, and grow more 
slowly; the leaves are thicker and more erect, and of a deeper green. The fruit is generally round, and in color 
varying from light red to dark brown. 
1 he Dukes have stout, erect branches usually, and some of them, like Heine llortense, quite sweet fruit; while 
the Morellos have slender, spreading branches, and acid fruit invariably. These two classes are peculiarly appro¬ 
priate for dwarfs and pyramids, on the Mahaleb stock, and their hardiness renders them well worthy of attention 
in localities where the Heart and Bigarreau are too tender. 
Arch Duke—Large; bright red, but becomes very dark when fully ripe; flesh melting, juicy, rich, sub-acid. Tree 
rather more vigorous and upright than the May Duke; hardy and prolific. Ripe first and second weeks in July. 
50c. 
llelle Miignifique—A magnificent, large, red, late cherry, excellent for cooking and fine for table when fully ripe; 
rather acid, tender, juicy and rich. Tree a slow grower, but a most profuse bearer; makes a fine dwarf or 
pyramid on the Mahaleb. Last of July. Very valuable. 50c. 
Karly^ Richmond—An early red, acid cherry; very valuable for cooking early in the season. Ripens through June. 
Tree a free grower, hardy, healthy and very productive. 50c. 
Empress Eugenie—Large, dark red; flesh juicy, rich ; tree robust, and moderately productive. 50c. 
Eate Duk« Large; light red ; late and excellent. Tree ml rust , and makes a nice dwarf or pyramid. End of July. 
Valuable. 50c. 
Ma> Duke An <»ld, well-known, excellent variety; large; dark red; juicy, sub-acid, rich. Tree hardy, vigorous 
and fruitful; ripens a long time in succession; fine fur dwarfs and pyramids. Middle of June. 50c. 
Montmorency Large Fruited—Fruit large and one of the finest flavored in this class; tree a free grower, hardy 
and prolific. 50c. 
Montmorency Ordinaire—A beautiful, large, red, acid cherry; larger and finer than Early Richmond, and fully 
ten days later, ripening with Tradescants. Being extraordinarily prolific and very hardy, it can be recom¬ 
mended as a variety ot great value. Valuable for canning and preserving. Tree a free grower. 50c. 
Morello English Urge; dark red, nearly black; tender, juicy, acid, rich. Tree dwarf and slender; makes a fine 
bush on the Mahaleb. If trained on a north wall, it may be in use all the month of August. Valuable. 50c. 
Olivet-Large; very shining, deep red; tender rich and vinous, with a very sweet, sub-acidulous flavor; pre 
50c* 
>romi8lng. 
Heine Hortense—A French cherry of great excellence; large, bright red; tender, juicy, nearly sweet and deli¬ 
cious. Tree vigorous and bears well; makes a beautiful pyramid. 50c. 
Royal Duke- One of the largest and finest of this class; ripens after Mav Duke. 50c. 
We 
ADDITIONAL VARIETIES OF CHERRIES. 
can also furnish trees of the following new or recently introduced varieties, at 75 cents each. 
Ida. 
Murdoch's Bigarreau. 
Osthcim. 
Rostravcr Bigarreau. 
Schmidt's Bigarreau. 
Wragg. 
SELECT PLUMS. 
--*•*■ - 
STANDARD PLUM TREES. 
am trend-ally live t<. six feet in height, and, like all the stone fruits, should have heads as low ,is possible. 
DWARF PLUM TREES. 
These are adapted to warden culture. The trees furnished by us for tills purpose are from two to three feet in 
height. 
DISEASES AND ENEMIES OF THE PLUM. 
The prevalence of the disease of the Plum, commonly called the “black knot,” and of the insect known as the 
curculio, has of late discouraged people generally from giving to the Plum its merited share of attention. It is not 
to be denied that these are obstacles of considerable magnitude to indifferent, slovenly cultivators; but we are 
