GENERAL CATALOGUE . 
29 
Hardwicke— Large; pale green, with a violet red cheek ; flesh intle green, juicy, melting and rich. End of August. 
Late Melting— Greenish white, and red ; medium quality. Very late. 
Lord Napier—Earliest large Nectarine known. 
Milton— Very large; finely flavored. September. 
Newton—Very large and fine. September. 
Pitmaston Orange—Large; orange and yellow; flesh orange, rich and fine; freestone. An excellent English sort. 
September. 
Red Roman— Greenish yellow and red; flesh greenish yellow, rich and good; freestone. September. 
Rivers* Orange—An English variety, raised from Pitmaston; hardy and prolific. 
Spenser— Very large; rich and fine; freestone. Late. 
Stanwick—An English variety that has attracted much attention. Ripened under glass there, it is pronounced tine. 
Victoria— Very large; one of the finest of the English varieties. 
SELECT QUINCES. 
Price 50 cents each; #4.00 per dozen except where noted. 
Apple, or Orange—Large, roundish, with a short neck; of a bright golden yellow color. Tree has rather slender 
shoots aud oval leaves; very productive. This is the variety most extensively cultivated for the fruit. Ripe 
in October. 
Angers—A strong, rapid growing sort. 
Rea (Rea’s Mammoth)—A very large and fine variety of the Orange Quince. A strong grower and productive. We 
consider this the best of all the quince#. 75c. each. $6 per doz. 
ADDITIONAL VARIETIES. 
75 cents each. 
Champion—Ripens too late for this region. 
Meech’s Prolific. 
SELECT HARDY NATIVE GRAPES. 
Those priced at 
■t << 
« it 
PRICES. 
. 20 cents, $2.00 per dozen. 
. 25 “ $2.50 
. 30 " $3.00 
BLACK GRAPES. 
Barry (Rogers’No. 43)—Bunch large but rather short; berries large, roundish, much like Black Hamburgh; delicate 
sweet and tender. Ripens with Concord. Vine vigorous and productive. One of the largest and finest of tb 
Rogers’ Hybrids. 25c. 
Champion—A large grape, of medium quality. Its chief value consists in its earliness, rendering it a valuable sort 
to plant where the seasons are short. 20c. 
Clinton—Bunches small and very compact; berries small; sprightly; when thoroughly ripe is a good table grape 
and keeps well; valuable for wine. A free, rapid grower and profuse bearer; ripens earlier than the Isabella. 
Deserves to be more extensively grown by the amateur for the table on account of its valuable keeping 
qualities. 20c. 
Concord—A large, handsome grape, ripening a week or two earlier than the Isabella; very hardy, productive and 
reliable; succeeds well over a great extent of country, and is one of the most popular market grapes. 20c. 
Creveling—A grape of excellent quality; berry medium ; bunch somewhat loose; ripening almost as early as the 
Hartford. 25c. 
Eumelan—Bunch good size, generally compact, shouldered; berry medium; flesh tender, sweet; quality excellent; 
vine moderately vigorous; ripens just after the Hartford. One of the best taJjle grapes, and valuable for the 
amateur. 25c. 
