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Firosm FFTFIR. MEMDESSOM <& CO.»“ MEW YORE 23- 
HENDERSON’S 
Early Market Cabbage 
This Danish production is highly praised by all 
who have.grown it. Its uniformity to type is mar¬ 
velous. Every row and every head in the row look 
as nearly alike as if all had been turned out of a 
mold. The plant is small, with short stem, and 
few outer leaves. These have the excellent habit 
of curving inward, thus providing protection to the 
head, and so effectually economizing space that it 
may be planted 21 inches apart — at least 50 per 
cent, closer than any variety with a head of similar 
size. 
Early Market Cabbage is but three or four days 
later than our Early Jersey Wakefield, and will 
yield a greater crop per acre than any other early 
Cabbage. 
For home use its remarkably fine quality and 
tenderness will be greatly appreciated. The whole 
plant is well bred. There is 
an entire absence of coarse 
veins and leaves, and it has 
the quality peculiar to some 
of the best sorts, of harden¬ 
ing the head before it has 
attained its mature size. 
(See engraving ) Price, 15c. 
pkt., $1.00 oz., $3.75 34 lb., 
$14.00 lb. 
“I raised Henderson' s Early 
Market Cabbage last year and 
found it the finest cabbage that I 
have ever seen. My cabbage av¬ 
eraged 15 lbs. to the head, and 
several weighed 22 lbs." 
Mrs. F. A. KING, 
Eugene, Oregon. 
HENDERSON’S 
Succession Cabbage 
THE MOST CELEBRATED SECOND-EARLY 
VARIETY OF CABBAGE IN CULTIVATION 
See also colored illuslralion on page 9 
The Finest Cabbage for General Use — Enormous Heads—Exceedingly Tender 
HENDERSON’S SUCCESSION CABBAGE we consider one of our most valuable 
contributions to horticulture. 
It stands today unrivaled as a second-early or main-crop sort, and few vegetables have 
held their place in the public esteem for so many years. The heads become solid long 
before they arc fully grown, so that though immature, heads of satisfactory size may be 
cut long before it is at its best. This quality, combined with its ability to stand well with¬ 
out splitting, makes it available for use over a longer season than any variety we know, 
and the best to use where only one sort is grown. 
We introduced this Variety in 1888, and its appearance attracted instant attention. 
Since then there have been many attempts at imitating it, but the enormous increase of 
our sales, and the periodically unsatisfied demand for our stock, give testimony to the 
acknowledged superiority of Henderson’s Succession over all would-be competitors. It 
stands today a money maker for the trucker, and the delight of the amateur. 
It is a second-early variety coming in immediately after the first-early sorts. It greatly 
exceeds in size any variety in its season. Without doubt it is the best second-early Cab¬ 
bage in existence, and is so finely bred, so free from coarse veining of the leaves, that, in 
addition to its reliability and sure cropping quality, it possesses all the fine qualities of the 
very best earlier varieties. (See engraving.) Price, 15c. pkt., $1.00 oz., $3.75 34 lb., $14.00 lb. 
“Growers of wide experience regard Henderson' s Succession Cabbage as the most important produc¬ 
tion in the cabbage line, and the surest to produce a crop. I* is a tradewinner for the market gardener, 
which is the reason it continues to grow in popular favor." iy. VAIL, Yorktown Heights, N.Y. 
“I used your cabbage seed for the first time last year. The Succession Cabbage were simply great, 
hundreds of heads weighing 15 and 20 pounds, and one that I pelted a little for show purposes weighed 
2934 pounds." £. II. DORW1N, Bainbridge, N. Y. 
“I used to grow your Succession Cabbage years ago in Georgia and have never found anything here as 
good, so 1 am ordering some." A. 5 . DENHAM, St. Augustine, Fla. 
“Henderson's Succession Cabbage Seed I find is the best variety 1 have ever planted." 
■A. J. HAWSE Y, Clinton, la. 
“Henderson's Succession is the finest Cabbage on earth. I had them all winter, in fact up to April 
loth, stored in cold cellar." \y t l. EVERIT, Jr., Wellsville, N. Y. 
NflTF _This peerless variety is so well known and so much sought after, that many firms are 
Jj offering A “SUCCESSION” CABBAGE. We have tested many of these and find 
some entirely untrue and others of inferior strains. lie sure to get our highly bred and selected type, 
which is procurable only direct from us.—PETER. HENDERSON & CO. 
Our New Leaflet “Best Methods of Cabbage Culture for Early and Late,” Sent Free 
