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Firomm PETEIR HLEHBEIRSQH (Si CO ep HEW YORE 
HENDERSON’S SUPERIOR 
Yellow Globe Danvers 
Onion 
Attractive, Uniform Shape Mild, But Full Flavored 
Quick to Mature Remarkably Good Keeper 
This is one of the oldest American varieties, which takes its 
name from the town near which it was first grown, and has 
always been a general favorite. Its keeping quality is supreme¬ 
ly good. With this exception it cannot be said to excel greatly 
in any one particular, but it is so constantly good in all rc- 
J spects, that it is fully equal to any, and is esteemed by many 
as the one best all around Onion, so that the majority of those 
who grow only one sort choose Yellow Globe Danvers. There 
is a considerable variation in the shape of this variety as 
offered by various houses — shapes that vary from flat to deep 
: oval. We have consistently adhered to the original type, 
1 which, but for a slight depression from top to bottom, is a 
perfect sphere. The matter of tops has had close attention, 
and are so bred that at maturity they disappear entirely, 
leaving the bulbs quite without neck, clean, solid and good 
throughout. ( Sec engraving.) Price, 10c. pkt., 30c. oz., 
85c. \i lb., $3.00 lb. 
White Portugal or Silver 
Skin Onion 
This is beyond doubt the very best Onion for general use 
during the spring, summer and autumn. We do not esteem 
it so highly for winter use, as it is excelled by other sorts for 
keeping purposes. But it is so excellent in every other respect 
that we urge every gardener to make a liberal sowing of 
White Portugal for continuous use, leaving the crops in¬ 
tended for keeping purposes intact. There are none that 
yield more delicious “scallions,” or young plants for salad 
purposes, none which are more suited to boiling during the 
growing season, and none so generally esteemed for their 
mild, delightful flavor. Should there'be any small bulbs 
left in the row at the end of the season they may be 
used for pickles. Always, under all conditions, it is 
appetizing and wholesome. (Seeengraving.) Price, ioc. 
pkt., 40c. oz., $1.20 14 lb., $4.00 lb. 
We like your While Portugal very much for a summer 
i nton. It grows quickly and is mild and lender either 
boiled or sliced. 
Mrs. J. P. VCORIIEES, Plainfield, N. J. 
, \ JA eceired last ycnr the Firsi I 3 '*™ for my Red Wethers- 
Jietcl (,ntons at our Agricultural Fair. 1 am planting 2 lbs. 
of your seed this year." 
M. A. RE AND, Norwalk, Conn „ 
I.[ike your slock of Large Wethersfield Onions better than 
any other. I j eel confident when I plant as I know it will always 
produce a good safe crop." 
JAS. BEASLY, Duluth, Minn. 
Your Red Wethersfield Onion is O.K. Can’t be beat. I 
raised a big crop 
J. STEPHENS , G4 Buck St., Huntington, Ind. 
Fe . d Wethersfield Onion is well named as it matured 
early and kept splendidly.” 
L. W. KAY LOR, N apavine. Wash. 
HENDERSON’S SUPERIOR LARGE 
Red Wethersfield Onion v 
A Leading Variety in all Sections—Produces Enormous Onions 
Clean, Solid and Heavy A Sure Cropper and Long Keej)er *' 
Those who prefer an Onion with an abundance of flavor and who con¬ 
sider the extremely mild varieties insipid, wall be well satisfied with Wcthers- 
purposes such highly flavored sorts are 
generally considered less suitable for 
general favorite everywhere, and is 
ketand private use. It shapes up very 
supply during the growing season, 
equal to the best. The exterior color 
flesh is faintly tinged with the same 
from the best bulbs, and cannot bo 
Price, 10c. pkt., 30c. oz., 85c. l /L lb.. 
$3.00 lb. 
Our leaflet “How to Grow 
Onions for Home and 
Market" sent free 
on request - 
field. Indeed for boiling 
preferable, though they arc 
slicing in salads. This is a 
largely grown both for mar 
quickly, insuring a good 
while its keeping quality is 
is dark glossy red, and the 
color. Our stock is grown 
excelled (See engraving.) 
WE DELIVER FREE 
POST OR EXPRESS 
IN U. S. RY PARCEL 
AT OUR OPTION 
Vegetable and Flower Seeds »nd tb qu& ib.' Also Lawn Grass Seeds 
