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For other 
varieties, 
see page 6£ 
NORFOLK 
Savoy-Leaved Spinach 
A very popular variety to sow for the 
late fall cutting. It is quick growing and 
a heavy cropper, producing large, fleshy, 
dark green leaves as deeply crumpled as 
a Savoy Cabbage. It is largely grown in 
the South for winter and early spring 
crops. If sown in the spring it must be 
cut as soon as ready, as it quickly runs 
to seed. (See engraving.) Price, 5c. pkt.* 
10c. oz., 30c. 34 lb., $1.00 lb. 
Victoria Spinach 
Stands in prime condition long after 
other varieties have bolted to seed. The 
August and September sowings should 
receive special attention as they are 
wanted to supply the table during the 
coming winter and early next spring. 
For this purpose sow Victoria. The soil 
should be well prepared using soot and 
lime or other material to lighten the soil 
if heavy. Price, 5c. pkt., 10c. oz., 30c. 
34 lb., $1.00 lb. 
HENDERSON’S GARDEN GUIDE and RECORD orders amounting to $2.00 or over. 
