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62 EVERYTHING FOR THE GARDEN - Vegetable Seeds 
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HENDERSON’S AUTUMN KING CABBAGE 
EXTRA-EARLY DWARF ERFURT CAULIFLOWER 
HENDERSON’S GOLDEN DWARF CELERY 
Henderson’s 
Tested 
Vegetable Seeds 
Complete 
List 
CABBAGE. — Continued. 
SECOND EARLY or SUMMER VARIETIES. 
Early Summer, Henderson’s. A splendid second early cabbage. (See 
Specialties, page 24.) . 
Succession, Henderson’s. (See Specialties, page 23.) . 
LATE and WINTER VARIETIES. 
Autumn King, Henderson’s. (See engraving.) and (See Specialties, 
page 24.) . 
Holland or Danish Ball Head. (See Specialties, page 25.) . 
Late Flat Dutch, Henderson’s Selected. (See Specialties, page 25.). . . . 
Premium Flat Dutch. A standard and excellent variety, developing 
earlier than most late sorts and not so good a winter keeper, but for 
fall use it is tender and of superior flavor. (See Specialties, page 25.) 
RED VARIETIES. This class is esteemed for pickling, making slaw, etc. 
Mammoth Rock Red. A large growing, select strain, producing very 
solid heads weighing 10 to 12 lbs. each; color intense dark red. . 
Red Dutch. A popular hard-headed sort for pickling, etc. The best 
keeper; not extra large, but of excellent quality . 
SAVOY VARIETY. The quality and flavor of this “Crumpled-Leaf” 
Cabbage is very superior; grown in fall and allowed to be touched by 
frost, it is sweet, delicate and most delicious. 
American Drumhead Savoy. The best flavored of all cabbages . 
CHINESE CABBAGE or PE-TSAI. Distinct from the Cabbage of com¬ 
merce. Somewhat resembling Cos Lettuce, in fact sometimes called 
Celery Lettuce. It can be eaten either as a salad or cooked like ordi¬ 
nary Cabbage. Culture same as late Cabbage. Sow early in July. . 
CARROT. (1 os. for about 125 feet of drill.) 
Chantenay Half Long Scarlet. (See Specialties, page 21.). 
Coreless, Henderson’s. (See Specialties, pages 10 and 11.). 
Danvers, Half Long. ( Henderson's Selected.) (Sec Specialties, Page 21.) 
Early French Forcing. The earliest, and largely grown for forcing. 
Small, almost globular roots, orange-red in color . 
Early Scarlet Horn. A popular early variety, 3 to 4 inches long and 
blunt-rooted; it is a favorite for bunching for market. A fine table 
Carrot and when pulled young is excellent for soups . . 
Half-Long Red, Stump-Rooted. A shapely stump-rooted variety, of 
medium size and one of the best for private gardens, for summer use; 
medium early. (See Specialties, page 21.). 
Intermediate, Henderson’s. (See Specialties, Page 21.). 
Long Orange Improved. (See Specialties, page 21.). 
New York Market, Henderson’s. Handsome and symmetrical, of 
bright orange color; flesh crisp, tender and sweet, almost coreless, and 
unexcelled for private use or for bunching. (See engravitig.) . 
Oxheart, or Guerande. (See Specialties, page 21.)... 
White and Yellow Belgian. (See Field Carrots, page 77.) . . 
CAULIFLOWER. Cultural instructions free to customers when re¬ 
quested. (1 os. for 2,000 plants.) 
Snowball, Henderson’s. (Sec Specialties, page 22.). . 
Extra-Early Dwarf Erfurt. Until we introduced Snowball this was con¬ 
sidered the best early variety; plants dwarf and compact, forming 
good-sized heads; fine for open ground fall crop. (See engraving.) . . . 
Extra-Early Paris. Heads uniform and of medium size. 
Large Late Algiers. A strong growing variety for late fall use, producing 
large fine heads ..... 
Autumn Giant. A large growing late variety. Succeeding well in 
southern climates ... 
CELERY. . (1 os. for 3,000 plants.) 
EARLY SELF-BLANCHING VARIETIES. These grow quickly, blanch 
easily and are especially adapted for fall and early winter use. 
Golden Rose, Henderson’s. A pink form of the Golden Self-Blanching, 
of the same strong, stocky habit, hardy, early and easily blanched. 
The stalks are broad, solid, heavy and positively brittle, free from 
ridges and stringiness, to which merits must be added its beautiful 
coloring, golden-yellow, suffused with a warm rosy hue. It is'a good 
keeper and of superior quality. (Crop failure.) . 
Golden Self-Blanching. (6>e Specialties, page 2G.). 
Silver Self-Blanching, Henderson’s. (See Specialties, page 26.).. . 
White Plume, Henderson’s Perfected. (See Specialties, page 27.) . 
SECOND EARLY, LONG-KEEPING AND WINTER VARIETIES. 
Boston Market. Solid half-round green stalks, blanching white; crisp 
and tender; habit dwarf and robust . . 
Flavoring Celery. (Old Seed.) Excellent for flavoring soups, etc. 
Giant Pascal. A desirable long keeping green winter Celery; robust, 
healthy, stocky, about 2 feet high, making broad, thick, string- 
less stalks and large hearts. It blanches easily to a pearly white; when 
blanched it is crisp and is of a fine nutty flavor . 
Easy-Blanching, Henderson’s. (See Specialties, page 27). 3 pkts. 50c.; 
7 pkts. $1.00..... 
Golden Dwarf, Henderson’s. A popular standard variety with a large 
heart and brittle, solid stalks, blanching golden yellow; crisp and fine, 
a splendid keeper and of excellent flavor. (Sec engraving.) . 
New Rose, Henderson’s. A splendid variety for late use. The color 
is rose; of exceptionally fine flavor.. ... 
Winter Queen. The standard variety for winter keeping. (Sec Spe¬ 
cialties, page 27.). 
CELERIAC, OR TURNIP-ROOTED CELERY. Produces roots which 
keep for winter; it is highly esteemed either cooked or as salad. 
Erfurt Giant. Round, clean-skinned root . . . . 
Large Smooth, Prague. A highly developed and lhrger form, almost 
round, uniform, smooth-skinned and free from side roots . 
Pkt. 
Oz. 
'A Lb. 
Lb. 
SO. 75 
$2.50 
SS.00 
.15 
1.00 
3.75 
14.00 
.15 
1.00 
3.75 
14.00 
.10 
.80 
2.75 
10.00 
.10 
.75 
2.50 
8.00 
.10 
.75 
2.50 
8.00 
.15 
1.00 
3.75 
14.00 
.10 
.90 
3.25 
12.00 
.10 
.90 
3.25 
12.00 
.10 
.50 
1.75 
.10 
.20 
.60 
2.00 
.15 
.40 
1.25 
4.00 
. 10 
.20 
.60 
2.00 
.10 
.25 
.75 
2.50 
.10 
.20 
.60 
2.00 
.10 
.20 
.60 
2.00 
. 10 
.20 
.60 
2.00 
. 05 
.15 
.50 
1.75 
. 10 
.20 
.60 
2.00 
. 10 
.25 
.75 
2.50 
.05 
. 15 
.45 
1.50 
.25 
4.50 
15.00 
. 
.20 
4.00 
14.00 
.10 
1.20 
4.00 
.10 
.75 
2.50 
.10 
.75 
2.50 
. 15 
i.oo 
3.75 
14.00 
. 15 
1.25 
4.00 
. 10 
.75 
2.50 
.10 
.50 
1.70 
6.00 
. 10 
.25 
.60 
.10 
.50 
1.70 
6.00 
.20 
2.00 
7.00 
. 
.10 
.80 
2.75 
10.00 
.10 
.80 
2.75 
10.00 
.10 
.85 
3.00 
. 
.10 
40 
1.20 
4.00 
10 
.40 
1,20 
4.00 
Our New 
Leaflet 
‘BEST METHODS OF CABBAGE CULTURE FOR EARLY AND LATE” 
Sent Free to Customers 
if asked for. 
