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EARLY ROUND RADISHES 
HENDERSON’S ROCKET RADISHES 
LONG WHITE VIENNA RADISH 
Henderson’s 
Tested 
Vegetable Seeds 
Complei 
List 
PUMPKIN. (1 oz. for 30 to 50 hills.) 
Calhoun, Henderson’s. This is probably the best of the Pumpkins for a 
garden crop. It produces a very liberal supply of fruits, medium in 
size, deep in shape, with an extremely hard shell and light brown skin. 
The flesh is bright yellow, very fine-grained and of exceptionally good 
quality. (Crop very short.). 
Cheese. The most popular for pies and table use; large, flat-round; 
creamy-yellow skin; thick, orange flesh of fine quality; a splendid 
keeper.. ... 
Connecticut Field. A productive, large, orange-colored, field Pumpkin, 
usually grown for stock feeding, but it also makes good pies ..... 
Large or Mammoth Tours. An old, well-known variety, productive and 
growing to a large size and tremendous weight .. 
Sugar. A handsome and productive small Pumpkin, 10 to 12 inches in 
diameter; round-flattened, skin orange, flesh deep yellow, fine-grained 
and very sweet. ... 
Winter Luxury. A superior pie Pumpkin, small, but enormously pro¬ 
ductive and an excellent keeper; shape slightly oval, about 10 inches in 
diameter; color, golden-russet, finely netted; flesh deep golden, sweet 
and tender. .... 
RADISH. (1 oz. for 100 feel of drill.) 
EARLY ROUND or TURNIP-SHAPED VARIETIES. (See engraving.) 
Early Scarlet Turnip. (See Specialties, page 51.).. . 
Early Giant Crimson Turnip. This is decidedly larger than the ordinary 
round sorts, and a little slower to grow, but is of fine quality and re¬ 
mains solid much longer than any of its class. The skin is rich crimson, 
the flesh white and extremely crisp. (Sec Specialties, page 52) . . 
Early White-Tipped Scarlet Turnip. (See Specialties, page 51.),. . 
Early Round Dark Red. (See Specialties, page 51.). . ... 
Henderson’s Rose Turnip. This variety is distinguished by its color, 
which is a charming shade of rosy-pink. In other respects it closely 
resembles the better known Scarlet Turnip. It grows very quickly, 
maturing in 30 days ... . . ... .. 
Rapid Forcing. Small, round, bright scarlet, with white tip; grows quickly 
and is grand for forcing; tops very small .. 
Red Forcing. Extra-early, maturing in 21 days; round, bright red, with 
small tops; very mild. (See Specialties, page 51.) . 
Scarlet Globe. Very early; a little longer than round; small top; color, 
brilliant deep scarlet; very attractive appearance .. 
EARLY OLIVE and OVAL-SHAPED VARIETIES. 
French Breakfast. A favorite, oval-shaped, bright scarlet Radish, with 
white tip; fine for cither open ground or forcing . 
Red Rocket, Henderson’s. (Sec engraving.) . . .. 
White-Tipped Rocket, Henderson’s. (See Specialties, page 52.). 
Rocket Radishes, 1 pkt. each for 15c.; 1 oz. each for 35c. 
Scarlet, Olive-Shaped. An old favorite, half-long, oval-shaped variety 
maturing in 25 days; bright scarlet; flesh white, crisp and mild ...... 
EARLY LONG VARIETIES. 
Long Scarlet Short Top. The standard; bright scarlet, with white mild 
flesh; grows 6 inches in length; matures in about 25 days ... . 
Long White Vienna, or Lady Finger. Tapering, about 4 inches long, pure 
white, mild and tender, matures in about 25 days. (See engraving.) .. . 
SUMMER and AUTUMN VARIETIES. These grow larger, need more 
room and require from 6 to 8 weeks’ time to mature. 
Giant White Stuttgart. A large, white, oval-shaped summer Radish. Very 
tender and mild . . .. 
White Summer Turnip. A flat-round, early summer Radish, 2 inches in 
diameter; skin and flesh white and tender; ready to use in 30 days. . . 
Chartier. A summer Radish, long, large and handsome; top crimson 
fading to white at tip; flesh white and delicious, remaining long in good 
condition. . . . . . . . . 
White Strasburg. An early summer Radish, 4 to 5 inches long and taper¬ 
ing; flesh and skin white, solid and fine . 
WINTER VARIETIES. These varieties grow so firm and compact that they 
will keep almost all winter if stored in a dry cellar; they require 2 to 3 
months to mature. 
Celestial, or White Chinese. An extra fine, large, white Radish; grows 
to an enormous size, flesh firm, mild and crisp. . . 
Rose China Winter. A distinct cylindrical variety, 4 to 5 inches long by 2 
inches in diameter; skin rosy-red, flesh white and firm, good keeper 
Long Black Spanish. A leading winter variety, one of the best keepers. 
Roots cylindrical, 7 to 10 inches long; skin blackish-brown; firm white 
flesh . ... . 
Half-Long Black Spanish. Differs from the above in its shorter, stockier 
growth and blacker skin; flesh white, compact, and the mildest flavored 
of this type; good keeper .. . . . 
RHUBARB or PIE PLANT. 
Spring-sown seed produces roots from which a crop may be taken the sec¬ 
ond year after sowing. 
St. Martin’s. A large, red-stalked, compact-growing, immensely produc¬ 
tive variety and the earliest; quality unusually juicy, rich and spicy. . . 
Victoria. A very large, thick, red-stalked late variety of fine quality. . . . 
RHUBARB ROOTS. 
St. Martin’s. It is not only immensely productive, but it is also one of 
the earliest, and has a rich, spicy flavor. Price, 30c. each; $2.50 per 
doz. 
Victoria. Bright red stalks. Price, 25c. each; $2.00 per doz. If wanted 
by Parcel Post add postage at Zone Rates, see table of rates on p*age 1. 
_ Weight 3 l bs, per do z.____ 
Pkt. 
Oz. 
M Lb. 
Lb. 
SO. 20 
. 10 
$0.20 
SO 50 
31.S 
05 
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.35 
1.21 
10 
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.75 
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1.75 
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We Deliver Free in the U. S. 
Vegetable Seeds by the packet, ounce and pouud. Purchaser pays transit charges on larger quantities, 
unless otherwise provided. See page 1. 
