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EVERYTHING FOR THE GAIRIDEH - Vegetable Seeds 
....... 
Henderson 
Tested 
s Vegetable Seeds 
Complete 
List 
Pkt. 
Oz. 
A Lb 
Lb. 
SO. 20 
$2.00 
.10 
.50 
SI. GO 
SG.OO 
. 10 
.40 
1.40 
5.00 
. 10 
1.00 
3 50 
. 10 
.50 
1 CO 
6.00 
. 10 
1.10 
4.00 
.10 
.40 
1.40 
5.00 
.10 
.50 
. 10 
.50 
.10 
.50 
.10 
.50 
.10 
.25 
. 75 
2.50 
.05 
.15 
.45 
1 .50 
.05 
. 15 
.45 
1.50 
.10 
.25 
.75 
2.50 
.05 
.15 
.45 
1.50 
. 10 
.20 
.60 
2.00 
.05 
.20 
.55 
1.75 
.05 
.15 
.45 
1.50 I 
.05 
.15 
.45 
1.50 f 
.10 
.20 
.60 
2.00 'v 
.05 
. 15 
.45 
1.50 
.05 
.15 
.45 
1.50 
.05 
.15 
.45 
1.50 
.10 
.40 
.10 
.20 
.60 
2.00 
.10 
.20 
.60 
2.00 l 
.05 
.20 
.60 
2.00 l 
.10 
.40 
1.40 
5.00 
.10 
.25 
.10 
.25 
.10 
.25 
.10 
.25 
.10 
.50 
.10 
.25 
.10 
.25 
.75 
.10 
.20 
.40 
. 
.10 
.25 
.75 
. 10 
.40 
.10 
.25 
. 10 
.25 
.10 
.40 
i.40 
.io 
.40 
1.40 
.10 
.25 
.75 
.10 
.75 
.10 
.40 
1.25 
Livingston’s globe tomato 
PURPLE TOP WHITE GLOBE TURNIP 
WITLOOF CHICORY 
T 0 MAT O— Continued. 
Golden Ponderosa, Henderson’s. (See Specialties, page 8.) 3 Pkts. 50c. 
Livingston’s Globe. A large, globe-shaped, early variety, very heavy and 
exceedingly productive. (See engraving.) . 
Perfection. Almost round fruits; smooth, tough skin, color brilliant 
scarlet; ripens thoroughly; solid and of rich flavor; attractive for 
market. § . 
Ponderosa, Henderson’s. (See Specialties , pages 8 and 9.) .. !!!!!!!!!! 
Stone. (See Specialties, page 56.).. 
Tenderloin, Henderson’s. (See Specialties, page 57.). !!’!!. 
Trophy. Our superior selection from perfect specimens of this old favorite 
is free from the corrugations of the old strains. 
VARIETIES. Esteemed for preserves, marmalade, etc. 
t> 3 „ erry A Bears clusters of bright red fruits the size of a Cherry. . . . 
Red, Pear-Shaped. Produces bright red pear-shaped fruits. 
Strawberry Winter Cherry or “Husk” Tomato. Low, spreading plants, 
yellow fruits half an inch in diameter,' surrounded by a husk. Used 
for preserving. 
Yellow Plum. Oval-shaped, yellow fruits, 2 inches in diameter. 
TURNIP. (1 os. for 150 feet of drill.) 
WHITE FLESHED VARIETIES. 
Early Purple Top Milan. Resembles White Milan, but has purple top. . . 
Early Red Top Strap Leaf. (See Specialties, page 57.). 
Early White Flat Dutch. An excellent early, white, flat Turnip; flesh 
Early White Milan, 
very small leaves. 
Long White, or Cowhorn. A long, white-fleshed Turnip, growing half 
above ground; it is of fine quality.. . 
Purple Top White Globe. (See engraving.) (See Specialties, page 58.) . ! ! 
Snowball. An excellent sort to sow very early for a spring crop. 
White Egg. An oval or egg-shaped variety, with smooth, thin,’white 
skin and snowy white flesh; firm, mild and sweet.. 
Seven Top. Used only for greens. !!!!!!!!!.. 
YELLOW-FLESHED VARIETIES. 
Golden Ball, or Orange Jelly. (See Specialties, page 58.). 
Purple Top Yellow Aberdeen. A large, globe-shaped Turnip, with yellow 
flesh of fine quality; a good keeper; popular for table or stock. 
Yellow Globe. A yellow-fleshed, globe-shaped variety, of large size- a 
splendid winter keeper; excellent for both table and stock. 
Yellow Stone. A round, flattened, yellow-fleshed Turnip; popular for 
both table use and stock feeding. 
An extra early variety of rapid growth, and 
th 
RUSSIAN or SWEDISH TURNIP. (I 03 . for 150 feet 
RUTA BAGA. 
of drill.) 
Golden Heart, Henderson’s. Excellent for the family garden, clean and 
smooth as a turnip.. 
Henderson’s Long Island Improved. Bred from the “American Purple 
Top,” over which it is a great improvement, being nearly double the 
size; an immense yielder and good keeper; flesh rich yellow, of fine 
' quality. (See Specialties, Page 58.). 
Improved American Purple Top. Popular for both stock’ feeding and 
table use; hardy, productive, good keeper; flesh yellow.. . 
Large White French, Sweet German, or Rock. A white-fleshed variety 
of large size and fine quality. 
WITLOOF CHICORY. Called also “French Endive,” "Brussels Chic¬ 
ory and Christmas Salad." Seed sown in spring produces long, thick 
roots, which, after lifting and “resting” a few days are re-planted to 
start new growth, when they form the blanched crowns. The work 
required is simple and easy, and the crop will amply repay the work put 
upon it, for it is at once the tenderest and most delicately flavored of 
salads, and one of the few that can be grown during winter. Complete 
cultural directions are given in our pamphlet “Salads—Growing and 
Blanching, sent free on request. (Sec engraving.) . 
HERB SEED'S. SWEET, POT AND MEDICINAL. 
Anise. For garnishing, cordials and flavoring. 
Basil, Sweet. The leaves and tops of the shoots are used for highiy sea¬ 
soned soups, stews and sauces; a leaf or two is sometimes placed in 
salads. 
Borage. Excellent for bees. The leaves are used in salads, or boiled as 
Spinach; the flowers are aromatic and used in cool drinks. 
Caraway. The aromatic seeds are used in confectionery, cakes and 
medicine. 
Catnip. Used for seasoning, and also grown as a bee food 
Coriander. For garnishing; the seeds are aromatic and useful for fla¬ 
voring . 
Dill. The aromatic seeds are used in pickles, preserves! soups arid sauces! 
Fennel. 1 he leaves boiled enter into fish sauces; beautiful for garnishing. 
Florence Fennel. An excellent salad plant and is also bo.Icd. The flavor 
is sweet, spicy and distinct. 
Hop Seed. ( IIumulus Lupulus.) (Crop failure.) !!!!!!!!!!!!!!!!!!.*!! 
Horehound. Useful for its tonic properties and for cough remedies. .. ! !! 
Hyssop. For medicinal purposes. 
Lavender. A popular, aromatic Herb, emitting a delightful’perfume!! !! ! 
Marjoram, Sweet. The leaves and shoots are used for seasoning. 
Rosemary. The aromatic leaves are used for seasoning. (Crop failure.) 
Sage. 1 he leaves are used in dressings and in sauces. 
Savory, Summer. Used for seasoning and flavoring soups and dressings.! 
JLhyme, Broad-Leaved. The leaves are dried for seasoning 
Wormwood. 
Wg Deliver Free in the U. S. Vegetable Seeds by the packet, ounce and A pound. Purchaser pays transit charges on larger quantities 
unless otherwise provided. 
