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The Red Cross Senior’s Cider Mill 
The Red Cross Senior is a 
large, powerful mill, staunchly 
constructed and of ample ca¬ 
pacity for use where there is a 
great quantity of fruit to be 
handled. Considering its size 
and capacity this mill can be 
operated very easily by hand, 
and two cranks (on opposite 
side of the mill) are provided for 
this purpose. A pulley accom¬ 
modating a 3}sj-in. belt is fur¬ 
nished for operation by gasoline 
engine or electric motor. The 
Senior is equipped with the 
Patented Red Cross Self-Align- 
! ing Bearings. The press screw 
and cross-head are uncommonly 
heavy and great pressure can be 
exerted. 
Price, as illustrated. . . $60.00 
The Junior mill (looks exact¬ 
ly like Medium, but is slightly 
I smaller) is the ideal size mill for 
family use. The Medium is 
I adapted to use where there is more fruit than the Junior can handle 
'promptly. I he Junior and Medium mills have the Patented Red 
Cross belf-Alignmg Bearings. These mills operate easily by hand. 
Each is equipped with a heavy pulley which acts as a balance wheel. 
The pulley will take a 2J->-in. belt for power operation. 
Junior Specifications—Legs, 40 in. high; 2 tubs, 10 in. high, 12 in. 
rJiam.; press screw, 1 % x 18% in.; pulley, 2V 2 x 15 in.; weight each, 
ISO lbs; capacity, 2 to 4 bbls. of cider per day. Price, $40.00. 
Medium Specifications—Legs, 44 in. high; 2 tubs, 12 in. high, 14 in. 
diam.; press screw, 1)4 x 20)4 in.; pulley, 2)4 x 15 in.; weight each, 
235 lbs.; capacity, 3 to 6 bbls. of cider per day. Price, $45.00. 
The Improved Force Feed 
Cider Mill 
The Self-Feed is designed for use where there 
is no great quantity of fruit to be ground and 
pressed. This sturdy single tub mill has a very 
efficient grinding device and will handle all sizes 
of apples without clogging or being forced. Taper¬ 
ing design gives Self-Feed great strength and 
stability. Heavy iron cross-head, carrying the 
working parts, is held in mortises in frame and, 
in addition to four heavy bolts, receives support 
from steel bands on inside of legs. Self-Feed has 
no complicated parts to get out of order, is 
equipped with large balance wheel, and operates 
very easily. All wood parts except trough and 
press lever are made of best clear maple. The 
troughs are made of poplar, giving off no odor or 
taint to affect taste of fruit juices. Press lever is 
turned from straight-grained ash. Grinding 
parts are heavy iron. Cutting roll slices and 
tears fruit, feeding it into 
grinding rolls which crush 
every particle, opening 
juice cells and extracting 
all the juice when tub is 
placed under the powerful 
press screw. Shafts and 
press screw are of cold 
rolled steel; very strong. 
Self-Feed specifications. 
Legs, 40 in. high; tub, 14 
in. wide, 12 in. high, out¬ 
side; press screw, 1)4 x 
24)4 in.; weight each, 130 
lbs.; capacity, 1 to 2 bbls. 
of cider daily. 
Price. $30.00 
Fruit and Wine 
Presses 
Strength and pleasing design are 
combined in the construction of these 
presses. They have 
heavy iron cross- 
heads — not wood. 
Press screws heavy 
cold rolled steel with 
accurate threads. 
Follower cap and 
handwheel are cast 
iron. Frames are 
heavy and strongly 
bolted. Troughs are 
wide and deep. Tubs 
arc capacious. With- 
standinggreatpress- 
ure, these presses 
enable the user to 
get all the juice from 
the fruit. 
No. 1—Height of legs, 40 in.; tub, 
10 in. high, 12 in. diam.; press screw, 
1)4 x 18% in.; weight each, 72 lbs. 
Price.$20.00 
No. 2 — Height of legs, 44 in.; tub, 
12 in. high, 14 in. diam.; press screw, 
1}4 x 20)4 in-I weight each, 100 lbs. 
Price.$23.00 
No. 3 — Height of legs, 51 in.; tub, 
14 in. high, 17 in. diam.; press screw, 
2 x 23)4 in.; weight each, 108 lbs. 
Price.$35.00 
(These presses can be easily con¬ 
verted into first-class lard presses 
“EL-FLO” HOME CANNING OUTFITS 
The Home Can Sealer and Can Saver 
For Hotel Sizes Send for Leaflet 
Preserve the Surplus Products of Your Garden in 
Half Usual Time 
With an “El-Flo” Outfit canning is a work of pleasure 
and is accomplished in half the time. A Book of In¬ 
structions, with proper recipes for canning vegetables 
and fruits, furnished free with every canner. 
“El-Flo” One-Hole Kitchen Canner, No. 14. Round 
boiler, 14 inches wide by 12 inches high, with accessories 
for canning in tin or glass; holds 14 No. 3 (1 lb.) cans 
or 7 quart jars. May be used on any coal or wood cook 
stove. Capacity, SO to 150 cans or 93 quart glass jars 
per day. Weight, 15 lbs. (See engraving.) Price, $5.50. 
“El-Flo” Two-Hole Kitchen Canner No. 24. Nearly 
double the capacity of the above. Oblong boiler, 19 x 14 
inches by 12 inches high. May be used on any coal or 
jwood cook stove. The No. 24 holds 24 No. 3 cans, or 12 quart glass jars. t . . 
to 200 cans or 160 glass quarts per day; weight, 20 lbs. Price complete, all accessories for 
canning in tin or glass. $6.50. 
“El-Flo” Small Family Outdoor Canner, No. 16. A complete canner with fire box, 
which burns either coal or wood. It can be placed anywhere outdoors and keeps the 
“canning muss” out of the kitchen. It holds 16 No. 3 (1-lb.) cans or 8 quart glass jars; 
capacity 275 to 350 No. 3 cans or 306 glass quart jars per day; boiler oblong, 10 x 18 inches 
by 18 inches high, furnished complete with two lengths of pipe, also all accessories for 
canning in tins or glass. Weight, 28 lbs. (See engraving.) Price, $10.00; with feet. $12.50. 
“El-Flo” Large Family Outdoor Canner, No. 30. A complete canner with firebox that 
burns either coal or wood, and can be placed anywhere outdoors. The oblong boiler, meas¬ 
uring 14 x 23 inches by 23 inches high, holds 30 No. 3 (1-lb.) tins or 15 glass quart jars. 
Will put up 400 to 600 No. 3 cans or 594 glass quarts per day. Furnished complete with 
a ll accessories for canning in tins or glass, and with two joints of pipe, weight, 55 lbs. Price, 
Capacity, 125 
We illustrate above 
the latest improved 
machine with can¬ 
saving attachments. 
11 not only seals both 
size cans, but also 
opens and re-flanges 
(put a new flange 
on) them, so that 
they can be used at 
least two or more 
times. It is no 
longer necessary to 
throw away good 
cans; all that is re¬ 
quired is new tops, _ 
which can be pro- \ V 
cured at a small 
COSt. '\ (| PINT ATTACHMENTS 
At present prices here you can buy a No. 2 enameled sanitary tin 
can with cover complete, that can be used over and over again, cheaper 
than you can purchase even the top of an old Mason jar with its rubber 
ring. 
No jars to break, no rubber rings to buy, no false bottoms in wash 
boiler necessary, saves time—you can pile three dozen cans in the boiler 
at one time, saves labor, loss, and makes canning a pleasure. 
Price (family size), F. O. B. Factory.$25.00 
A Big Canning Book, sent with each machine, “Tells You How.** 
PINT & QUART REFLANGE& 
El-Flo Continuous Heating 
Capping Steel 
The solution to sealing problems. To the 
defective sealing by improperly heated tools is 
attributed the greater per cent of loss in canned 
goods—thus the ever-ready, evenly heated 
capping steel will insure you against chance. 
Five cents worth of gasoline will run the “El- 
Flo” Heater a whole day — sealing more than 
1,000 cans — limited only by the speed of the 
operator. A blue flame plays continuously on 
the steel with a uniform heat. Light, neatly 
finished, compact, convenient and never re¬ 
quires any “tinning” or “fluxing.” Perfectly safe 
and simple; as easily operated as a lamp. No ex¬ 
perience needed to do perfect and rapid sealing 
from the start. Three styles and made in 
all sizes, 1%, 2%, 2 The heat is 
applied on either side, top or interior of 
steel. 
No. 16 
Small Family 
Outdoor Canner 
El-Flo Capping 
Steel 
“El-Flo” Continuous Heater, with cap¬ 
ping steel “tinned,” key and pump, any 
size, $5.00. 
Cook-Stove Fruit Dryer 
or Evaporator 
This is the latest, cheapest and best ma¬ 
chine of its kind on the market. It can be 
used on any kind of stove. Its dimensions 
are: Base, 22 x 16 inches; height, 26 inches. 
Containing eight galvanized wire cloth 
trays. Weight 25 lbs. No extra fire is 
required. It is 
easily set off 
and on the 
stove, as need¬ 
ed, whether 
empty or filled 
with fruit. 
With it you 
can evaporate 
all kinds of 
fruits, berries, 
and vegetables. 
Price, $12.00 
