HARRISON’S NURSERIES, BERLIN, MD. 
CHERRIES. 
The Cherry succeeds on most soils and in nearly all localities throughout this country, but attains its 
greatest perfection upon those of a light, gravelly or sandy nature, provided they are in good condition. 
Bunch of^Two-YearSCherry Trees. 
Price of Cherries Except Where Noted. 
Each. 
First Class, 5 to 6 feet_._$0.40 
“ “ 4 to 5 “ .35 
“ “ 3 to 4 " .30 
Dozen. Hundred, 
$4.00 $30.00 
3.50 25.00 
3.00 20.00 
HEART AND BIGGARREAU. 
Black Tartarian —Very large, bright purplish 
black; half tender, juicy, very rich, excellent flavor; 
productive; free. First to middle of July. 
iSapoleon —Of fine appearance and the very largest 
size; yellow and amber, with bright red blush; flesh 
firm, juicy, delicious. Profitable for market; finds a 
ready sale both for canning and dessert. For ms a 
giand tree that ripens its heavy crops in July. 
Gov. Wood —One of the best cherries; very large; 
light yellow marbled with red; juicy, rich and de¬ 
licious. Tree healthy and a great bearer. Hangs well 
on the tree; vigorous. Last of June. 
Downer’s Late Red —Medium size, light red amber 
in the shade; flesh tender, melting, rich, with a very 
high, sweet flavor. July. 
Windsor—Fruit large, liver-colored; flesh firm and 
of fine quality; tree very hardy; a valuable late 
variety. July. 
Yellow Spanish (Biggarreau or Graffion)—Very 
large, often an inch in diameter; pale yellow, with a 
handsome light red cheek next to the sun; flesh firm, 
wittfh. fine rich flavor. A general favorite. June. 
DUKE AND MORELLO. 
English Morello—Large; dark, purplish red; very 
juicy, rich and acid; a remarkably productive sort, 
ripening at the end of the cherry ^season. This must 
not be confounded with the old “Common Morello,” 
which is of very little value. First of August. 
Empress Eugenie—Large, roundish, flattened; rich, 
dark red; flesh reddish, tender, rich, juicy, sub-acid; 
very good; stone small; tree rather dwarf in habit; 
shoots pretty stout; very productive. First of July. 
Lutovka—Sour, red. Middle to last of July. Fruit 
large; color rich, dark red; flesh red, tender, juicy, 
with a mild sub-acid flavor. Extra hardy; a vigorous 
grower and very productive. 
Olivet—Large, globular, very shining, deep red 
sort; flesh red, tender, rich and vigorous; sweet, sub- 
acid flavor. June. 
Lieb. 
Ostheim (Russian.) 
Reine Hurtense—Very fine, large, bright red; 
juicy, delicious and productive. July. 
Late Duke—Large, light red; late and fine. Tree a 
strong, upright grower. Last of July. 
Louis Phillippe—Very productive; large, round™ 
ish, regular; color rich dark, almost purplish black 
red; flesh red, tender, sprightly; mild acid; good to 
best. Middle of July. 
Vladimir. 
Wragg—Claimed to be much hardier than English 
Morello, otherwise it seems to be an exact duplicate of 
that variety. July. 
Dye House—Fruit medium; skin bright red; flesh 
soft, juicy, tender, rather rich, sprightly, sub-acid. 
Very productive, ripening a week before Early Rich” 
mond June. 
Early Richmond (Kentish, Virginia, May)—Me¬ 
dium size, dark red; melting, juicy, sprightly acid 
flavor. This is one of <he most valuable and popular ) 
of the acid cherries, is unsurpassed for cooking pur¬ 
poses and exceedingly productive. June. 
Hay Duke—Large, dark red, juicy, rich; a superior 
and productive old sort. June. 
Large Hontmorency. 
Baldwin—Fruit very large almost round, dark 
red, slightly sub-acid; the sweetest and richest of the 
Morello type Remarkable for earliness, quality, vigor, 
hardiness and productiveness. Particularly profitable 
in the West. June. 
