GENERAL CATALOGUE 
9 
Rambo—Medium size; streaked and mottled yellow and red; tender, juicy, mild flavored. Tree a 
vigorous grower and good bearer. A widely cultivated and esteemed old variety. Autumn 
in the South. October to January in the North. 25c. 
Red Canada—Medium size; red with white dots; flesh rich, sub-acid, and delicious. Tree a slender 
grower. A superior fruit for table or market. November to May. 50c. 
Rhode Island Greening—Everywhere well known and popular; tree spreading and vigorous; always 
more or less crooked in the nursery; a great and constant bearer in nearly all soils and situations; 
fruit rather acid, but excellent for dessert and cooking. Keeps well until March or April. 25c. 
Rome Beauty — Large; yellow and bright red; handsome; medium quality; good bearer. December 
to March. 50c. 
Roxbury Russet — Medium to large; surface rough; greenish, covered with russet. Tree spreading, 
and a great bearer ; keeps till June. 25c. 
Sutton Beauty — Fruit medium to large, roundish, handsome; skin waxen yellow, striped with crimson; 
flesh whitish, tender, juicy, sub-acid; quality very good; keeps remarkably well. Tree a hand¬ 
some grower, and productive. One of the most valuable market varieties in Western New York. 
January and February. 25c. 
Tolman’s Sweet—Medium size; pale, whitish yellow, slightly tinged with red; flesh firm, rich, 
and very sweet; excellent for cooking. Tree upright, and very productive. November to 
April. 25c. 
Tompkins King (King of Tompkins County) — A superb red apple of the largest size and finest qual¬ 
ity. Tree a vigorous grower and good bearer; hardy. November to January. 25c. 
Twenty-Ounce — A very large, showy, striped apple, of fair quality. Tree a spreading grower, and 
fine bearer; excellent for baking, and of pleasant flavor, though not rich; very popular in the 
markets. October to January. 25c. 
Wagener — Medium to large size; deep red in the sun; flesh firm, sub-acid, and excellent. Tree 
a handsome, upright grower, and very productive; an excellent variety. December to May. 25c. 
Westfield Seek-no-Further — Medium to large; striped with dull red and slightly russeted; flesh ten¬ 
der, rich, and excellent. November to February. 50c. 
Walbridge—Medium size, oblate, regular; skin pale yellow shaded with red; flesh crisp, tender, juicy. 
Hardy and productive; a late keeper. January to May. 25c. 
Wine Sap—Large; roundish; deep red; medium quality; keeps well. Tree a good bearer; succeeds 
well in the West, and is there valuable and popular. December to May. 25c. 
Winter Banana—Large, clear pale yellow, with beautiful pinkish red blush, good for dessert. Bears 
young. 25c. 
Yellow Bellflower — Large; yellow with a tinge of red on the sunny side; flesh crisp, juicy, with a 
sprightly, aromatic flavor; a beautiful and excellent fruit. Valuable for baking. The tree is a 
good bearer. November to April. 25c. 
York Imperial—Medium; whitish, shaded with crimson in the sun; firm, crisp, juicy, pleasant, mild, 
sub-acid. Tree moderately vigorous and productive. Popular in Pennsylvania. November to 
February. 25c. 
CRAB APPLES 
FOR ORNAMENT OR PRESERVING 
Hyslop’s — Large, deep crimson. October. 25c. 
Large Red Siberian — Large, red. September and October. 50c. 
Large Yellow — Large, pale yellow, with a tint of red in the sun. September and October. 50c. 
Montreal Beauty—Large, bright yellow shaded with red; flesh yellowish, firm, acid. September and 
October. 50c. 
Paul’s Imperial—Fruit about one and one-half inches in diameter. Very handsome; skin yellow, 
almost wholly covered with bright red; firm, tender, and moderately juicy, with a fresh acidity. 
September. 50c. 
Queen’s Choice—Medium size, roundish; color a beautiful crimson; flesh whitish, pleasant flavor. 
September. 50c. 
Transcendent — Red and yellow. A popular variety. September. 25c. 
Whitney—Large, skin smooth, glossy green, striped, splashed with carmine; flesh firm, juicy, and 
flavor pleasant. Tree a great bearer and very hardy. Ripe latter part of August. 25c. 
