12 ELLWANGER $ BARKY’S 
Roosevelt —A fine new French pear. Described as very large, roundish, juicy, melting; skin yellow. 
October. §1.00. 
* Worden Seckel -A seedling of Seckel. Fruit medium size, borne in clusters, juicy, buttery, fine¬ 
grained, with a flavor and aroma fully equal to that of its parent, which it surpasses in size, 
beauty, and keeping qualities. Ripens in October, but will keep in good condition till Decem¬ 
ber. 75c. 
-lit 
SELECT CHERRIES 
The Cherry succeeds well on dry soils, and is susceptible of being trained in any form that taste or 
circumstances may require. 
tor orchards where there is ample room for large trees, and in climates where it is not subject to 
the bursting of the bark, standards with four or five feet of clean trunk are preferable. 
For door-yards, where shade and ornament are taken into account, standards of the free growing 
sorts, with erect habit and large foliage, are the most suitable. 
!• or fruit gardens, and particularly those of moderate extent, and in localities where the bark of the 
trunk is liable to burst, the pyramidal or conical trees, dwarf or low standards, with two or three feet of 
trunk, and the dwarfs, branching within a foot of the ground, are the most appropriate and profitable 
HEART CHERRIES 
b nut heart-shaped, with tender, sweet flesh. Tree of rapid growth, with large, soft, drooping leaves, 
uck Ragle Large, black; tender, rich, juicy and high flavored. Ripe beginning of July. 50c. 
Black Tartarian—Very large; purplish black; half tender; flavor mild and pleasant. Tree a remark- 
Julv C soc and XaUt ' U gr ° Wer ’ and an itnraense bearer. Last of June and beginning of 
^ ** reds half tender ’ rich and 
Gov. Wood-Clear light red, tender and delicious. Hangs well on the tree. End of June 50c 
Knight's. Early Large, black; tender, juicy, rich and excellent. Ripe a few days before the Black 
BIGARREAU CHERRIES 
spreading* and C '“ ^ fl ™ er Their growth is branches 
Napoleon— Amagnificent cherry of the largest size; pale yellow, with a bright red cheek; flesh verv 
firm, juicy and sweet. Bears enormous crops; ripens late; valuable for canning 50c 
" shlred 1,1 ,he * uni “0««*. «ip. 
Windsor— A seedling originated at Windsor, Canada, and introduced by us. Fruit large liver-colored • 
Yellow Spanish-Large; pale yellow, with bright red cheek in the sun; flesh firm juicy and de 
JuneT ’ SOc? 1X ' St ’ ln ° St beaUtifu ‘ and P°P" lar of all light-colored MeT End of 
DUKE AND MORELLO CHERRIES 
the leaves are thicker and more erect,'and of aXep^r^reen^The'fniiUs 6 tre6S n re of s ™ allers ! ze , iin<1 Krow more slowly: 
r«d to dark brown. The Dukes have stout, erect! roun , < ’ a, i a ,u color trying from light 
fruit; while the Morellos have slender,spreading branches and acid fruit imiir?a h I v ° ThJS ? eine , Hortense - ( imte sweet 
propriate for dwarfs and pyramids, on the Mahaleb stock and th^ir 1 y ‘i V e « ht ‘ two c,asses nre peculiarly ap- 
locahties where the Heart and Bigarreau are too tender ° ’ d * mrd ness renders them well worthy of attention in 
y jSr«c.° ld - "" k " OWn ’ ~h juicy, sub-acid, rich. Middle 
tb.» Early Kieb- 
a, o . variety ^>f S ,ea t ^ 
