FRUIT AND ORNAMENTAL NURSERY STOCK 
25 
PEACHES, continued 
Reeve’s Favorite. R‘P« ns middle of Au g- 
_ —-—————- Large or extra-large 
fruit; round; yellow with beautiful red cheek; 
flesh deep yellow, red at stone, juicy as a melon; 
of excellent flavor. A most profitable Peach to 
grow, as the tree is strong and hardy and yields 
extra-large crops every year. Stands shipping well. 
SalwaVo Rip ens Sept. 10-25. An extra-large, 
—. .- ^ handsome yellow Peach, beautifully 
mottled with red and a brownish red cheek; the 
flesh is yellow, firm, rich, juicy and sugary, and is 
particularly fine for canning and preserving. 
Free. It is a most desirable sort for fancy trade 
and stands shipping as well as any, always reach¬ 
ing the market in prime condition. 
Slappey. Ripens July 12-28. Handsome yellow 
fruit; free of rot, and keeps splendidly; of excellent 
flavor. Free. Tree is very hardy and productive. 
This is the largest and finest extra-early yellow 
Peach grown in our test orchard of over one 
hundred varieties. 
Smock Beers. Ripens Sept. 1-10. An old 
--- favorite which retains its popularity in 
spite of the many new varieties 
of late years. It is medium in 
size, but most beautiful in color¬ 
ings being a bright orange-yellow 
handsomely blushed with deep 
red; the flesh is firm, tender, juicy 
and of high flavor. Free. The 
tree is extra strong and vigorous 
in growth and produces extremely 
large crops. 
Sneed. Ripens June 25-JuIy, 4. 
Fruit medium size; creamy white, 
with crimson blush. 
Stevens’ Rareripe. Ripens middle 
of Sept. Trees productive and 
free from disease. Fruit white, 
shaded red; flesh firm, juicy, su¬ 
perior quality. Free. 
Stinson’s October. Ripens Sept. 
25-Oct. 15. Large; creamy blush; 
rich. Free. 
Stump. R ; P. ens k ® 1 tw f ° r ee M 
-5-« in Aug. One of the old 
standby Peaches which still re¬ 
mains a favorite on account of 
its superior qualities. It is large 
in size and round; the skin is clear 
white with a brilliant red cheek; flesh _ white, 
tender, juicy and of the finest flavor, ripening 
clear to the pit. Free. The tree is a strong, 
vigorous grower and produces big crops. 
Sunrise Cling. Ripens Sept. 10-25. Large; green¬ 
ish white with blush. Cling. 
Triumph. Ripens June 25—July 4. Yellow, with 
crimson cheek; flesh firm and luscious. Free. 
Waddell. Ripens July 1-10. Fruit medium to 
large; creamy white, red cheek; flesh firm, white, 
rich and sweet. Free. Good commercial Peach. 
Walker’s Variegated Free. Ripens September 1— 
10. White. Free. 
White Heath Cling. Ripens Sept. 10-25. 
this is undoubtedly the leader, and while an old 
variety, has never been excelled by any other 
of its class. It is extra large and round; flesh is 
firm, white, exceedingly juicy and ripens fully to 
the pit. It has been, for a long time, a favorite 
for canning, as, like all cling Peaches, it is much 
more juicy than the freestone varieties. 
Wilkin’s Cling. Ripens Sept. 10-25. Large; blush 
and white; firm. Cling. 
Wonderful. Ripens Sept. 1-10. When this 
———-——-—- Peach was first introduced it was 
such a radical advance over existing varieties 
that “Wonderful” was a fitting name for it. It is 
a very large Peach, oblong in form, with a sharp 
point, and in color a bright orange beautifully 
flushed with red; the flesh is yellow, firm but 
tender, juicy and of delightful flavor. Free. The 
tree is strong and vigorous and noted for its abun¬ 
dant crops. Wonderful is one of the best Peaches 
for mountainous regions, and is strongly recom¬ 
mended for such sections of the country. 
Four-year-old Ray Peach Tree—Harrison Orchards 
Willett. Ripens Sept. 10-25. Large; yellow-red; 
rich flavor. Free. 
Yellow St. John. T Ieita f Ripens , JuIy -L 
■ 12. A most beautiful 
yellow Peach, medium to large in size and round. 
The skin is brilliantly flushed on the sunny side 
with bright deep crimson, and the flesh is yellow, 
tender, juicy and altogether of extra-fine quality. 
Free. The tree is a strong grower and bears 
heavy crops every season. Being so early, this 
Peach reaches the market at a time when the 
demand for early fruit is at its height, and, if 
proper care is taken in the handling and packing, 
the best prices can be obtained for it. 
“Am highly pleased with it (How to Grow and Mar¬ 
ket Fruit), in fact, so much so that I am remitting the 
price of two copies to be sent to friends.”—Dr. W. E. 
Fonda, 1205 Superior Ave., Cleveland, Ohio. 
“Your book is the most valuable manual of the kind 
I have ever seen, and certainly does credit to the nur¬ 
sery issuing it.”—H. E. Summers, State Entomologist, 
Iowa State College, Ames, Iowa. 
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OUR TREE-ROOTS ARE JUST THE KIND TO NOURISH BIG TRUNKS 
