SUPPLEMENTARY CAT A LOG l K, 
The B. S. Fox Pear. 
Another of Fox’s seedlings from California. May be compared as to texture and quality with 
Anjou, but ripening in October. Stem short; color a beautiful yellow russet when ripe; flesh tine 
grained, very juicy, vinous; sound to the core. One of the most valuable introductions of recent 
years. $1.00. 
The P. Barry Pear. 
Another of the long-keeping Fox seedlings. Large, pyriform; skin orange yellow, covered 
with russet dots and blotches; flesh very juicy, buttery, fine grained; flavor sprightly, rich, 
excellent. The best late Winter Pear. Resembles Anjou in texture of flesh and Winter Nelis 
in color of skin and juiciness of flesh. Tree a poor grower and must be top-grafted. Ripe in 
April. We exhibited fine specimens of this Pear at the World's Fair latter part of May. Si.oo. 
NEW FALL PEAR, " LADY CLAPP. (Reduced.) 
The Grand Duke Plum. 
This magnificent Plum was introduced from England a few years ago, and has been 
carefully tested in our experiment orchard. It has proved so valuable with us, that we have 
no hesitation in pronouncing it one of the very best late Plums for market. Fruit very large, 
egg-shaped, dark purple; flesh yellow, adheres to the stone, quality good. Ripens latter part 
of September. $1.00. 
The Windsor Cherry. 
One of our introductions, and a variety which cannot be commended too highly. It is large, 
black, very firm, and of fine quality, ripening late. We consider this one of the best fruits we 
have brought to notice. 50c. 
