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Henderson’s Delicata Squash 
For Both Summer and Winter Use. Dry, Sweet and Rich — Wonderfully Prolific 
This beautiful Squash is orange-yellow, splashed and striped with 
dark green on the outside. Delicata is the earliest of any vine Squash 
and is so prolific that last season, from twelve hills of two plants each, 
352 perfect Squashes were gathered. 
Delicata is of such convenient size that the entire Squash can be 
used at one time, as it is just large enough for an ordinary family. 
It is ready almost as soon as the early summer sorts, is better 
flavored, and remains in perfect condition as long as any keeping 
variety. 
Its flavor when cooked has been compared to the Sweet Potato, 
others liken it to roasted chestnuts, but all agree that it is delicious. 
The fruits are about 9 inches long. 
The flesh is thick, of fine texture, and pale yellow in color. It is 
unexcelled for baking—the shape and size make it perfect for this 
purpose—and none is better for pies. When boiled it is dry, granular 
and mealy. (See engraving.) Price, 10c. pkt., 30c. oz., $1.00 34 lb. 
Large Warted Hubbard Squash 
Grow Warted Hubbard and Keep the Best Till Last 
“ Henderson's Delicata Squash arc delicious and the Hubbard is a good old 
standby.” Mrs. A. A. DEV OR, Amo, Colo . 
“/ gathered a wheelbarrow full of Henderson's Delicata Squash from lwo m hills. 
The last one was eaten on February loth, and was in as good condition as when 
picked.” ' //. M. VREEDENBURG, Muncy, Fa. 
“/ used Henderson's Delicata Squash last fall, and must pronounce it superior 
to all others in cooking quality and in flavor.” 
S. S. KIRBY, Cleveland, Ohio. 
“ Henderson's Delicata Baking Squash is truly wonderful. On one hill of five 
vines I raised 110 squash, delicious in flavor and dry and mealy when cooked.” 
Rev. J. M. REIMENSNYDER, 1'rinity Lutheran Church, Milton, Pa. 
“ The Delicata Squash I got from you last season were very fine. 1 am very 
fond of squash, and I still have some in the cellar keeping fine.” 
DU BOIS BRINCKERIIOFF, Beacon,N. Y. 
Sat 
remove the hills of other varieties to make room for Delicata.' 
MYRON S. TELLER, Kingston, N. 
Y. 
Everyone knows that Hubbard Squash is a good keeper. Warted 
Hubbard keeps even better, and is larger. It is named on account of 
its greater size, and the excessive rough “warty” surface of the fruits. 
This is of no value in itself, but heavy warts indicate a hard shell, and \ 
the harder the shell, so much the better will the Squash keep. The 
plant is vigorous, and bears a heavy crop. The quality is superb 
and the rich, fine-grained, yellow flesh almost fills the fruit. (See engraving.) 
Price, 10c. pkt., 25c. oz., 85c. 34 lb., $3.00 lb. 
“I raised Henderson's Large Warted Hubbard Squash last year. It produced a fine 
crop, and I cut the last one on May 17th, this year, and it was in very good condition.” 
ALLEN T. GILBERT, Fairfax, Vt. 
“ I used your seeds last season with fine results. I raised Warted Hubbard Squash that 
weighed 30 lbs. each.” 
IIOMER H. DAMON, North Dana, Mass. 
“We had the finest Hubbard Squash I ever saw from your seed last year.” 
Mrs. J. E. PALMER, Des Moines, Iowa. 
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Our Leaflet, “How 
to Grow Pumpkins 
and Squashes,” Sent 
Free if Asked for. 
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HENDERSON’S 
SUPERIOR STRAIN 
Hubbard Squas 
{ 
This is an old favorite and very popular. The vines are strong, of luxuriant growth 
and very productive, yielding large, heavy Squashes of dark bluish-green color. It is an 
excellent keeper and if properly stored may be used until May. Price, 5c. pkt., 20c. oz., 
70c. 3 £ lb., $2.50 lb. 
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