From PETCIR HEHDEIRSOH COo 9 HEW YORK 63 
Willi! 
mina 
Henderson’s Tenderloin Tomato 
This variety is greatly esteemed by our customers on account of its remarkable 
solidity of flesh, its delicious flavor, and phenomenal cropping ability. 
The vine is very robust, and of strong branching character, enabling it to produce 
and sustain a prodigious quantity of fruit, which is borne in clusters all over the vine. 
The individual fruits are quite large, almost round, very smooth and even in shape, 
and without any depression at the stem end, a common fault with many large-fruited 
sorts. The outer color is brilliant purplish-red, which extends clear to the stem. It 
is more solid, and heavier than any sort of equal size. No variety excels it in color of 
flesh; its rich blood-crimson permeates the heart of every fruit. ( See engraving.) 
Price, 10c. pkt., $1.00 oz., $3.50 lb. 
“ In the writer's experience of ten years, which covers every Tomato listed by every seedsman of 
any prominence, I find that Henderson’s Tenderloin Tomato is for slicing and home use the best 
of all. There is nothing that compares with it in my opinion. If I had to choose but one Tomato 
plant it would be the Tenderloin." P. M. BUCKINGHAM, Barnwell, S. C. 
Earliana Tomato TU MATO * OF ^iVL L 
This is still the best extra early Tomato for the family garden, 
it bears a very heavy’ crop quite early in the season. It has excel¬ 
lent flavor and is remarkably solid for an early sort. The very 
early sorts are not, as a rule, continuous bearing, so that a 
later variety should also be planted to insure a season’s sup- 
plv. (See engraving.) Price, 10c. pkt., 45c. oz., $1.60 ^ lb., 
$6.00 lb. 
“J want to praise your Earliana Tomato. I have raised them 
lor ten years , last year on a stiff clay, and they succeeded finely.". 
Rev. D. C. SII ALLIS. Tuscola, Mich. 
Table Turnips 
Turnips are easy to grow , but rarely do well in summer. 
The spring crop must be soum in this section before April 
15/ h, so that it will mature before May 25th. Early turnips 
should be used when quite young in order to be tender. If 
they remain in the groxtnd too long, they are liable to be both 
woody and strong flavored. Turnips grow best in the fall 
from seed sown from July 1 oth to July 25th. The varieties 
grown at this season remain in good condition all winter . 
Early White Milan Turnip 
An extra early variety of rapid growth with very small 
leaves. It is admirably adapted for spring and early summer 
planting, and if sown during the early spring will furnish a sup¬ 
ply oi the most tender and delicately flavored Turnips. The root 
is of small size, smooth, and ivory white both inside and out. The 
flesh is fine grained, tender, mild and sweet in flavor, and when 
grown quickly never becomes pithy or woody-. It is greatly esteemed 
by all, and, in addition to the heavy crop assured by its adaptability for 
close planting, it is fit for use at least a week earlier than any other white 
variety in cultivation. (See engraving.) Price 10c. pkt., 35c. oz., $1.20 ]4, 
lb., $4.00 lb. 
“Garden Culture 
of Root Crops," 
A New Booklet , 
sent free if requested. 
MAIL YOUR ORDERS EARLY, say in January or February. 
