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Henderson’s 
Tested 
Vegetable Seeds 
Complete 
List 
BEET. — Continued . 
Early Model. ( See Specialties, page 18). 
Extra Early Egyptian. ( See Specialties, page 20). 
Eclipse. {See Specialties, page 18.) {See engraving.) . 
Edmand’s. A handsome, uniform, round, Turnip-shaped Beet, very 
smooth and of good size; tops small, flesh red and of excellent quality 
fine for late. . ... 
Electric. {See Specialties, page 18.). 
Early Blood Turnip, Henderson’s. {See Specialties, page 20.) 
Half Long, Henderson’s. A blood Beet of superior quality, tender, sweet 
and free from woody fibre; for slicing it is unequalled; flesh vivid rich 
red. The roots, about 3 inches in diameter, are pear-shaped with 
slender tap roots. 
Long Smooth Blood-Red. An excellent late variety, being a great im 
provement on the common Long Blood and of intense dark red color. 
Swiss Chard Beet. {See Specialties, page 60.). 
“Lucullus” Swiss Chard Beet. {See page 60.). 
For Sugar Beet and Mangel Wurzel, see Farm Seed Department, page 85. 
BROCCOLI. White Cape. Medium sized, creamy white heads, similar! 
but inferior to Cauliflower, though hardier. 
BRUSSELS SPROUTS. Dalkeith. {See Specialties, Page 8.). 
CARLO ON. Large Spanish. Large, fleshy-leaved plants, chiefly used as a 
winter vegetable. The blanched stalks and broad ribs of the inner 
leaves when properly cooked are tender and of an agreeable flavor 
CABBAGE. (1 os. produces 2,000 plants.) 
EXTRA-EARLY VARIETIES. 
Henderson’s. {See Specialties, page 25.)... 
(See Specialties, page 25.) 
Charleston Wakefield. _ 
Early Jersey Wakefield, Henderson’s. _,... ^. 
Early Market. (See Specialties, page 26.) ..... T . V .* 7?3 Tkls.', 25c’ 
Early Spring, Henderson’s. (See Specialties, page 25.). 
Early Winnigstadt. An old, popular, medium early variety, with large, 
pyramidal heads of excellent quality; good to succeed the extra earlies 
Early York. Very early, producing small, oval-shaped heads 
St. John’s Day Early Drumhead. Early, very dwarf; medium sized 
nard heads. 
SECOND-EARLY or SUMMER VARIETIES. 
Early Summer, Henderson’s. (See Specialties, page 26.)... . 
Fottler’s Improved Brunswick. Heads large, flat and solid; a sure header. 
long-standing; short stem . 
Succession, Henderson’s. (See Specialties, page 24.) *.’.’.’.’ 
LATE or WINTER VARIETIES. 
Autumn King, Henderson’s. {Crop failure.) {See engraving.) 
Holland or Danish Ball Head. (See Specialties, page 26.) . 
Late Flat Dutch, Henderson’s Selected. (See Specialties, page 27.) 
Premium Flat Dutch. A standard and excellent variety, developing 
earlier than most late sorts and not so good a winter keeper, but for fall 
use it is tender and of superior flavor. {See Specialties, page 27.). 
RED VARIETIES This class is esteemed for pickling, making slaw, etc. 
Mammoth Rock Red. A large growing, select strain, producing very 
solid heads weighing 10 to 12 lbs. each; color, intense dark red.. 
Red Dutch. A popular hard headed sort for pickling, etc. The best 
keeper; not extra large, but of excellent quality . 
SAVOY VARIETY. The. quality and flavor of this “Crumpled-Leaf 
Cabbage is very supenor; grown in fall and allowed to be touched by 
irost, it is sweet, delicate and most delicious. 
American Drumhead Savoy. {See Specialties, page 27.). 
CHINESE CABBAGE or PE-TSAI. Distinct from the Cabbage of com 
merce. Somewhat resembling Cos Lettuce, in fact sometimes called 
Celery Lettuce, It can be eaten either as a salad or cooked like ordin¬ 
ary Cabbage. Culture same as late Cabbage. Sow seed in July. 
CARROT. ( 1 * 00 . for about 125 feel of drill.) 
Carentan, Early_ Half Long ^ Scarlet. A distinct, slender, cylindrical 
skin glossy and smooth; flesh red 
Excellent for forcing and frame 
page 20.). 
variety, with few and small leaves, _ 
and without core, quality extra fine, 
culture. {Crop failure.) 
Chantenay Half Long Scarlet. {See Specialties , 
Coreless, Henderson’s. {Crop failure.) 
Danvers, Half-Long. {Heiiderson's Selected.) {See Specialties, page 20.) 
^ French Forcing The earliest, and largely grown for forcing. 
bnuul, almost, globular roots, orange-red in color. 
Early Scarlet Horn. A popular early variety, 3 to 4 inches long and blunt- 
rooted; it is a favorite for bunching for market. A fine table Carrot 
a Jd when pulled young is excellent for soups. 
Half-Long Red, Stump-Rooted. A shapely stump-rooted variety, of 
medium size and one of the best for private gardens, for stimmer use: 
medium early. {See Specialties, page 19 ) „_ 
Intermediate, Henderson’s {See Specialties, page'US 
Long Orange Improved. {See Specialties, page 19.). 
new York Market, Henderson’s. Handsome and symmetrical, of bright 
orange color, flesh crisp, tender and sweet, almost coreless, and un 
excelled for private use or for bunching. {See engraving.). . 
or Guerande. {See Specialties, page 19.). 
White and Yellow Belgian. {See Field Carrots, page 85.)....!!!!!!!!! 
.15 
.10 
.10 
.10 
.10 
.10 
.10 
.05 
.05 
.10 
.05 
.10 
.10 
. 10 
.05 
.10 
Pkt. 
Oz. 
M Lb. 
Lb. 
S .10 
.10 
.10 
$ .40 
.40 
.35 
1 
fOrfkrf- 1 
ooo | 
$5.00 
5.00 
4.00 
.05 
.10 
.10 
.25 
.40 
.35 
.85 
1.40 
1.20 
3.00 
5.00 
4.00 
.10 
.25 
.85 
3.00 
.05 
.25 
.85 
3.00 
.60 
.40 
.35 
.85 
.85 
1.C0 
.50 
.85 
.50 
.85 
.85 
.50 
.85 
.85 
1.00 
1.00 
2.00 
1.25 
1.00 
3.20 
3.20 
3.50 
1.60 
3.00 
1.60 
3.20 
3.20 
1.60 
3.20 
3.20 
3.20 
3.20 
3.50 
3.50 
12.00 
12.00 
6.00 
6.00 
12.00 
12.00 
6.00 
12.00 
12.00 
12.00 
12.00 
Our New 
Leaflet 
.10 
.85 
3.00 
.10 
.85 
3.00 
.10 
.50 
1.75 
.10 
.35 
1.20 
4.00 
.10 
.35 
1.20 
4.00 
.10 
.35 
1.25 
4.50 
.05 
.35 
1.20 
4.00 
.05 
. 35 
1.20 
4.00 
. 10 
.35 
1.20 
4.00 
.05 
.30 
1.00 
3.00 
.10 
.35 
1.20 
4.00 
35 
1.20 
.60 
4 00 
.05 
! 20 
2 .00 
ECLIPSE BEET 
Henderson’s autumn king cabbage 
HENDERSON’S NEW YORK MARKET CARROI 
“ BEST methods of cabbage culture for early AND LATE, ” 
Sent Free to Customers 
if asked for. 
