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CULTURES OF SPECIAL VEGETABLES 
Asparagus. By F. M. HEXAMER. The best methods of raising, cul¬ 
tivating. harvesting, marketing, forcing and canning asparagus . 
Bean Culture. By Glenn S. Sbvey. The only complete, compre¬ 
hensive and authoritative book published on the subject. 
Cabbages, Cauliflower and Allied Vegetables. By C. L. Allen. 
Complete cultural instructions from seed time to harvesting. 
The Late Cabbage. From seed until harvest. Also seed raising. By 
E. N. Reed, specialist in late cabbage and cabbage seed. A 
practical manual based upon the author’s experience covering a 
period of seven years, 131 pages. 38 figures. Cloth. 
Carrots and Mangels. By J. J. H. Gregory. How to raise, keep and 
feed... 
Celery Culture. By W. R. Beattie. A practical guide for beginners 
ana a standard reference for these already engaged in growing celery. 
Culinary Herbs. By M. G. Kains. The only book devoted to the 
flavoring plants of home and business gardens . 
Melon Culture. By James Troop. A practical treatise for the ama¬ 
teur as well as the large commercial grower.». . 
Mushroom Culture. By B. M. Duggar. The whole subject is treated 
in detail, minutely and plainly, by a practical man actively engaged 
in growing mushrooms. . 
Mushrooms, How to Grow Them. By Wm. Falconer. A practical 
work on growing for home use or for market . 
Onion Culture. By T. Greiner. For the home garden or market; 
new and highly valuable methods arc described . 
Peas and Pea Culture. By Glenn C. Sevey. An authority on many 
of the details connected with the crop. 
The Potato. By Sam’l Fraser, of Cornell Agricultural College. 
Potato cultivation, spraying, harvesting, storing, marketing, etc. . . 
Potato Culture, The A B C of. By W. B. Terry. How to grow quan¬ 
tity and quality, and other new and valuable information. 
Sweet Corn Culture. By A. E. Wilkinson. Varieties, culture, com¬ 
mercial growing, drying and canning. 
Sweet Potato Culture. By James Fitz. Full instructions from start¬ 
ing the plants to harvesting and storing; the Chinese Yam, etc. . . . 
The New Rhubarb Culture. By J. E. Morse. A new and complete 
guide to dark forcing and field culture. 
Squashes. By J. J. II. Gregory. Soils, culture, winter storing, etc. 
Tomato Culture. By W. W. Tracy. Contains the latest and most 
complete information on the subject. 
Tomato Culture. By Day, Cummins and Root. Culture in field 
under glass; for home, for market and for canning factories . 
GENERAL FRUIT AND NUT CULTURE. 
Modern Fruit Marketing. By B. S. Brown. A complete treatise 
covering harvesting, packing, storing, transporting and selling of 
fruit . 
The Principles of Fruit Growing. By Prof. Bailey. One of the most 
valuable on the subject, science and practice . 
Successful Fruit Culture. By Prof. S. T. Maynard. The cultivation 
and propagation of fruit from the standpoint of profit. It covers 
the whole subject from the varieties to soil. Marketing, storage, etc. 
American Fruit Culturist. By J. J. Thomas. 20th edition. A hand¬ 
book of everything pertaining to fruit culture . 
California Fruits and How to Grow Them. By E. J. WiCKSON. Meth¬ 
ods and experience of growers; varieties for certain districts, etc. . . 
The Fruit Garden. By P. Barry. A standard work on fruit culture 
by an experienced author and nurseryman. . .. 
Berry Book, The Biggie. A handy work on berries and strawberries. . 
Cider Makers’ Handbook. By J. M. Trowbridge. Making and 
keeping cider in perfection, based on scientific facts. 
Citrus Fruits. By Prof. Hume. An up-to-date work on the culture 
of oranges, pomelos, shaddocks, citrons, lemons, etc. 
Fruit and Vegetables Under Glass. By W. Turner. The results of a 
lifetime’s experience in raising fruits and vegetables under glass. . . . 
Dwarf Fruit Trees. By F. A. Waugh. A practical book giving full 
details on the planting, pruning, care and general management, etc. 
Beginner’s Guide to Fruit Growing. By F. A. Waugh. The elemen¬ 
tary practices of propagation, planting, culture, etc. 
Florida Fruits and How to Raise Them. By H. Harcourt. Cultiva¬ 
tion and marketing all semi-tropical fruits; evaporating fruits and 
how to use. 
The Practical Fruit Grower. By C. T. Maynard. Just what the be¬ 
ginner needs and the successful man practices.. . . . . . 
The Nut Culturist. By A. S. Fuller. Propagation, cultivation, 
marketing of nut-bcaring trees and shrubs . 
CULTURES OF SPECIAL FRUITS. 
The American Apple Orchard. By F. A. Waugh. Every detail for 
the successful cultivation of apples is thoroughly explained. A book 
of reference for both the novice and the experienced . 
The American Peach Orchard. By F. A. Waugh. This is the latest 
and best work on the culture of peaches, propagation culture, etc. . 
Cranberry Culture. By J. J. White. Location, preparation, plant¬ 
ing, management, picking, keeping, etc., . 
Grape Culturist. By A. S. Fuller. One of the best works on cul¬ 
tivation and management of hardy grapes . 
American Grape Culture. By T. V. Munson. A practical handbook 
for the vineyardist as well as those that grow a few vines . 
Grape Growing and Wine Making, American. By Prof. G. Husmann. 
Garden and vineyard management from planting to harvesting, both 
in the East, West and California; all about making wine . 
Grape Growers’ Guide (under glass). By Wm. Chorlton. Cultiva¬ 
tion in warm and cold graperies, construction, heating. 
Pear Culture for Profit. By P. T. Quinn. Soils, preparation, plant¬ 
ing, management, harvesting, marketing. 
Plums and Plum Culture. By Prof. Waugii. A complete manual on 
all known varieties of plums .. 
Quince Culture. By W. W. Meech. Varieties, propagation, cultiva¬ 
tion, diseases, insects and remedies . 
Strawberry Culturist. By A. S. Fuller. Field, garden, forcing and 
pot culture; hybridizing, varieties, etc . 
Strawberry Culture, The ABC of. By T. B. Terry. The latest on 
this subject and by an experienced grower. 
$ 0.00 
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1.25 
.30 
.00 
.75 
.00 
1.50 
1.00 
.00 
.00 
.75 
.50 
.75 
.00 
.00 
.30 
.00 
.35 
1.25 
1.75 
1.00 
2.50 
3.00 
1.50 
.50 
1.00 
2.50 
5.00 
.60 
.75 
1.25 
.60 
1.50 
1.00 
1.00 
1.00 
1.50 
2.00 
1.50 
.75 
1.00 
1.50 
1.00 
.25 
.50 
SHRUBS, TREES AND FORESTRY. 
Practical Tree Repair. By Elbert Peets. Instructs how to diagnose 
and treat tree diseases and preserve specimens..$2.00 
Practical Forestry. By A. S. Fuller. Varieties, propagation, plant¬ 
ing and cultivation of both evergreen and deciduous.. 1.50 
Evergreens and How to Grow Them. By C. S. Harrison. Raising 
and care from seeds or nursery stock for decoration or profit.50 
Hedges, Windbreaks, Shelters and Live Fences. By E. P. Powell. 
Their planting, growth and management on home grounds. ..60 
Lumber and Log Book. By J. L. Scribner. Quick computations of 
measurement, weight, etc., of lumber in all forms.25 
Maple Sugar and Sugar Bush. By Prof. Cook. How to make maple 
sugar; new apparatus, etc.35 
Our Northern Shrubs and How to Identify Them. By Harriet L. 
Keeler. Describes all shrubs from the Atlantic to the Mississippi 
and their decorative application. 205 illustrations. 2.00 
Our Native Trees and How to Identify Them. By Harriet L. 
Keeler. 350 accurate illustrations, with descriptions of the forest 
trees of Northeastern America for popular identification, etc. 2.00 
AGRICULTURE AND FARMING. 
How the Farm Pays. By Henderson and Crozier. (See special 
description) . 2.00 
Farmers’ Cyclopedia of Agriculture. By Wilcox and Smith. Ex¬ 
periment Station Editors in U. S. Dept, of Agriculture. A thor¬ 
oughly up-to-date, practical, concise and complete presentation of 
the whole subject of agriculture. Farm, orchard and garden crops, 
animals, feeding, dairying, poultry, irrigation, drainage, fertilizing, 
spraying, etc. 6,000 topics, 700 pages, 500 illustrations. Cloth 
bound, $3.50; half morocco. 4.50 
Making the Farm Pay. By C. C. Bowsfield. Diversified farming 
and new money making ideas, farm crops, vegetables, fruit, poultry, 
dairy products. Marketing, etc. How to make farm life more 
successful and attractive. 300 pages. 1.15 
Farm Accounts Simplified. By D. H. Otis. A simplified system of 
farm accounts that require no posting. Sufficiently itemized to 
determine the cost of production... 1 50 
Farm Development. By W. M. Hays. Selecting and planning farms, 
soils, subduing fields, drainage, irrigation, roads, fences, etc. 1.50 
The Young Farmer—-Some Things He Should Know. By Thomas F. 
Hunt. Should be in the hands of every farmer, especially the 
young farmer. 1.50 
School Agriculture. By M. N. Wood. This work is clean-cut, direct 
and full of material suitable for the beginner.90 
A Catechism of Agriculture. By T. C. Atkeson. Every important 
subject of agriculture. The questions being practical and the answers 
in simple language.60 
How Farmers Co-operate and Double Profits. By C. Poe. A prac¬ 
tical guide book to the whole big subject of co-operation. As full 
of information as an egg is of meat... 1.50 
A Handbook for Farmers and Dairymen. By Prof. F. W. Woli.. A 
book of reference, facts, tables, formulas, recipes, cultivation of 
crops, feeding animals, etc. 1.50 
Southern Agriculture. By F. S. Earle. Instructs how to grow and 
market Southern and tropical crops; sugar cane, grains, fibre, 
tobacco, coffee, rubber, fruits, nuts, etc. 1.25 
Tropical Agriculture. By E. V. Wilcox. The first American book 
to discuss in an authoritative and popular style the whole subject 
of crops, cultural methods, economic conditions and commercial 
opportunities of the tropics. 2.50 
Dry Farming. By Dr. Widtsoe, President of the Utah Agricultural 
College. Crops without irrigation in regions of limited rainfall. ... 1.65 
Ten Acres Enough. A practical experience showing how a very small 
farm may be made to keep a very large family. 1.00 
Cooperation in Agriculture. By G. H. Powell. The principles 
that underlie the organization and management of cooperative 
associations in fruit growing, breeding, agriculture, etc . 1.75 
CULTURES OF SPECIAL FARM CROPS. 
The Book of Alfalfa. By F. C. Coburn. This is by far the most 
authoritative, complete and valuable work on this forage crop ever 
published. 2.00 
Book of Wheat. By P. T. Dondlinger. A complete study of every¬ 
thing pertaining to wheat. New, authoritative, and up-to-date. . . 2.00 
Broom Corn Culture. By A. G. McCall. A complete treatise on 
planting, cultivating of broom corn and manufacture of brooms. . . . 6o 
Cereals in America. By Prof. T. F. Hunt, of Cornell Agricultural 
College. Wheat, maize, oats, barley, rice, Kaffir corn, buck¬ 
wheat, etc. 1.75 
Clovers and How to Grow Them. By Thos. Shaw. The growth, cul¬ 
tivation and treatment of clovers in all parts of the U. S. and Canada 1.25 
The Study of Corn. By V. M. Shobsmith. A most helpful book to all 
interested in the selection and improvement of corn.60 
Cotton. By Prof. C. W. Burkett. Covers every side of this subject 2.00 
Farm Crops. By C. W. Burkett. The seeding, cultivation, hand¬ 
ling and marketing of farm crops and the management for largest 
returns. 1.50 
Flax Culture. By several experienced growers. Selecting and pre¬ 
paring ground; culture, harvesting and marketing.30 
The Book of Corn. By Herbert Myrick, assisted by specialists. A 
complete treatise upon the culture, uses and marketing of maize. . . 1.50 
Forage Crops Other than Grasses. By Prof. Thomas Shaw. How 
to cultivate, harvest and use them; practical and reliable. 1.25 
Ginseng. Its culture, harvesting and marketing. 60 
Farm Grasses of the U. S. By W. J. Spillman, Agrostologist of the 
U. S. Department of Agriculture. Seeding and management of 
meadows and pastures. Varieties of grasses for different climates 
and requirements. 1.00 
The Hop. By H. Myrick. Every detail from preparing the soil to 
curing and selling the crops; insects; also uses and manufactures of 
hops. 1.50 
Peanut Plant. Its Cultivation and Uses. By W. B. Jones. In¬ 
structs the beginner how to raise good crops. 50 
ALL BOOKS WILL BE DELIVERED FREE IN THE U. S. 
