•PETER HENDERSON & CO., NEW YORK 
21 
Henderson's AUTUMN KING Cabbage 
or Holland Cabbage 
T HIS type of winter Cabbage has become very 
popular of late years on account of its une¬ 
qualled keeping qualities as well as for the , 
great solidity and weight of the heads; it is strong 
and vigorous in growth, a little “leggy” but pro¬ 
ducing large, round, compact heads exceedingly hard 
and solid, weighing when trimmed, fully one-fourth 
more than any other Cabbage of equal size; in con¬ 
sequence, it keeps in fine condition until spring. 
For boiling, slaw, sauerkraut, etc., it is unsurpassed, 
being crisp, tender and sweet. It seems to grow 
luxuriantly on all soils and under most conditions, 
withstanding hot, dry weather, and does not rot 
from the effects of wet seasons, and the heads do 
not burst. 
The King of 
All Winter 
Cabbages 
DANISH BALLHEAD 
Enormous Solid Heads often 20 to 30 lbs. each 
Interior Crisp, Close, Fine-grained and White 
:: :: :: :: Splendid Keeper :: :: :: :: 
T HIS peerless variety was introduced by us, 
and we can say without hesitation that it is 
the finest late Cabbage in this country to-day, 
entirely distinct, and the best keeper; it produces 
enormous solid heads of that desirable dull green 
shade. The texture and quality is unsurpassed. 
“The Sweetest Cabbage ever eaten.” It has 
such small outer leaves that it can be planted 
closer than the ordinary late sorts; for this reason 
it can be relied upon to produce a greater weight 
per acre than any other variety. A distinctive 
feature of the Autumn King is the peculiarly 
crimped leaves, which not only add to its appear¬ 
ance, but enable it to be distinguished anywhere. 
But, however good a variety may be at its intro¬ 
duction, it is of paramount importance that im¬ 
provement in purity be steadily maintained, and 
it is only fair to say that our stock to-day is more 
of a “King” than ever. 
It has successfully stood the most severe of all 
tests, the competition of the market stand, and is 
prized and relied on by prominent growers in all 
sections of the country. (See cut.) 
Price, 10c. pkt., 40c. oz., $1.20 Jq lb., $4.00 lb. 
“I have raised your Autumn King Cabbage for two seasons. 
It is the best cabbage grown around here." 
ROBERT G. SPROUT, Bernharts, Pa. 
“ Your Autumn King is the finest cabbage in every way that I 
ever saw. My neighbors—like myself—say it is the sweetest and most 
lender cabbage we have ever eaten." 
Mrs. N. B. BREEDEN, Independent Hill, Va. 
“ Your Autumn King Cabbage I have raised for 14 years and found 
none other equal; it is the best late cabbage I have ever tried and also a 
good keeper." G. IV. SPANGLER, Voltair, Pa. 
AMERICAN DRUMHEAD SAVOY CABBAGE 
■ 
' ■; 
Price, 10c. pkt., 35c. oz., $1.00 % lb., $3.50 lb. 
“ Your Danish Ballhead Cabbage is the best / have ever used. 
Last season I sold 87 tons from 3 acres and did not find a head of 
domestic or any variety except Danish Ballhead. " 
CHARLES E. ROGERS, Litna, N. Y. 
T HE quality and flavor of this “Crumpled Leaf” Cabbage is very superior; 
grown in fall and allowed to be touched by frost; it is sweet, delicate and 
most delicious. The largest heading Savoy; a general favorite for both 
private use and marketing. (See cut.) 
Price, 10c. pkt., 30o. oz., 90c. l /± lb. $3.00 lb. 
LeZ ew Best Methods of Cabbage Culture for Early and Late, FREE ?S“ 
