23 
Henderson's CORELESS Carrot 
The Finest Early Table Variety Grown 
Handsome, Meltingly Tender and Sweet 
This Carrot, recently introduced by us, has proven one of 
the most universally popular varieties ever sent out. People 
who never liked Carrots before are delighted with the melting 
tenderness and sweet, mild flavor of Henderson’s Coreless. 
It is a half-long cylindrical Carrot, blunt pointed, with a 
small tap-root and small top. They run very uniform in 
shape and size, 6 to 7 inches long, by 1 inches through; 
clean skinned, smooth, easily pulled and keep well. The flesh 
is of fine texture, entirely devoid of stringiness, coarseness 
and woody heart or core. The color of the flesh is the rich 
red-orange so attractive when served. Henderson’s Coreless 
excels all other half-long Carrots in earliness without being 
inferior to them in productiveness. (See cut.) Price, 10c. 
pkt., 30c. oz., 85c. 34 lb., $3.00 lb. 
“I used lb. of your Henderson's Coreless Carrol last year. It is the best 
carrot I ever raised." F. L. CARTER, St. Lotus Park, Minn. 
Henderson’s H s ^ c ; o e n d g Danvers Carrot 
A handsome half-long, cylindrical, stump-rooted Carrot of 
good size and of a rich, dark orange color; it grows to a large 
size, is smooth, and the flesh very close in texture with very 
little core and a small, tapering tap-root. It'is a first-class 
Carrot for all soils; under good cultivation it has yielded 25 
to 30 tons per acre, with the smallest length of root of any 
now grown, and is more easily harvested than the longer 
types. Our selected stock gives the best of satisfaction. 
(See cut.) Price, 10c. pkt., 30c. oz., 85c. J4 lb., $3.00 lb. 
“ Your Selected Half-long Danvers Carrot is the best I ever saw. Some 
fields of it yielded 88 tons of Rood table prude carrots. 1 want more of the same 
strain of seed next year." HENRY GREFF RATH, South Lima, N. Y. 
Henderson's Intermediate Carrot 
A large and handsome main-crop variety, sometimes 
called the “Pointed Danvers . ” It is the connecting 
link between half-long and long Carrots, with a 
yielding capacity in deep soils equal to any of the 
longs. The root, 10 or 12 inches in length,* is very 
broad at the neck, 2 to 3 inches through, and tapers 
evenly to the small tap-root. It grows smoothly and 
uniformly and combines with its other merits rich red¬ 
dish-orange flesh, tender, sweet and entirely free from 
woody coarseness even at maturity. 
As a table Carrot it is unsurpassed; for truckers its 
fine color and appearance render it salable, while as 
a field Carrot its great yield makes it valuable. Price, 
10c. pkt., 25c. oz., 80c. 34 lb., $2.75 lb. 
‘' Today 1 have been digging some of your Intermediate Carrots, 
and they were the finest lot I ever saw; they averaged uniform and 
large." E, J, WEST, Oberlin, Ohio. 
“ Last season 1 raised Long Orange Carrots from your seed that 
measured feet in length and 4 inches in diameter." 
M. E. DAVIS, Sheffield, Mass. 
Chantenay Carrot 
This splendid Carrot belongs to the half-long “stump” or blunt- 
rooted type, but differs from all others of this class by its greater 
girth, bulk and consequent yield. It averages 6 to 7 inches in 
length, is broad at the neck, narrowing gradually to the round, 
blunt base, therefore is easily harvested. The flesh, 
entirely free from core, is of rich orange-red and of the 
finest table quality, fine-grained, tender, juicy and deli¬ 
cately flavored. Price, 10c. pkt., 30c. oz., 85c. 34 lb., 
$3.00'lb. 
Improved Long Orange Carrot 
An improved strain of this popular variety for either garden 
or field culture, roots averaging 12 inches in length and 3 
inches in diameter at the top; 
an enormous yielder and a 
good keeper. Price, 10c. 
pkt., 25c. oz., 80c. J /4 
lb., $2.75 lb. 
For our Complete List of Table Carrots, see page 55. For Field Carrots, see page 68 
