VERY 
EARLY 
The Two Best Sweet Corns on Earth 
MAIN 
CROP 
HENDERSON’S 
Country Gentleman 
Sweet Corn 
FOK MAIN CROP 
The Most Delicious Sweet Corn Grown 
Plump, Pearly-White, Milky Kernels, fairly Melting in 
the mouth. Retaining its Delicate Tenderness even 
when a little old. Very Productive, each stalk yield¬ 
ing 3 and often 4 ears; even 6 ears to a stalk occasionally. 
H ENDERSON’S Country Gentleman is 
the finest of all Sweet Corns for the 
private table. The arrangement of 
the kernels on the cob indicates high qual¬ 
ity. The moment the teeth sink into this 
luscious, milky, tender Corn you will be¬ 
come a complete convert to it, for it will 
delight the most fastidious epicure. It 
retains its delicate tenderness and flavor 
even when a little old, as the cars are en¬ 
closed in a heavy husk, which tends to 
keep the ear “in the milk” for several days 
longer than other Corns. The ears average 
eight to nine inches in length, cob small 
and plump, pearly-white kernels of great 
depth fill the ear from end to end. It pro¬ 
duces three, many times four, and occa¬ 
sionally five and six ears to a stalk. But 
the great merit of the “Country Gentle¬ 
man” Corn is its delicious quality; it is, 
without doubt, the sweetest and most ten¬ 
der of any Sweet Corn. (See cut.) Price, 
10c. pkt., 25c. pt., 40c. qt., $2.00 pk. 
What Our Customers Say About It: 
“7 wish to say a word in favor of your Country Gentle¬ 
man Sweet Corn, which is the sweetest and most pro¬ 
ductive we have ever raised or eaten. It is grand." 
WALTER IIAMMOND, Joliet, III. 
“I want to tell you how much we enjoyed your 
Country Gentleman Sweet Corn last year. It was 
simply splendid. Everyone who ate it thought it the 
best they ever ate." 
Mrs. W. A. C ALU SON, Handley, W. Va. 
" 7 have bought the Country Gentlemen Sweet Corn 
of you for several years, and think it the best Sweet 
Corn I ever raised." 
M. W. TAYLOR, Clarksburg, W. Va. 
“7 wish to speak in praise of your Country Gentle¬ 
man Sweet Corn. We thought it 'the best, sweetest corn 
we ever tasted, and it lasted so long 'in the milk’ condi¬ 
tion we will never be without it." 
Mrs. C. M. CHAPMAN , Deer Creek, III 
"We are now feasting on the Country Gentleman. 
Having used it for years can truly say there is no other 
sweet corn anywhere emial to it." 
ROBERT P. ORR, Haitland, N. C. 
HENDERSON'S 
METROPOLITAN 
Sweet Corn 
FOK VERY EARLY 
The Best, The Largest, The Sweetest 
and the BIGGEST YIELDER 
of all Early Sweet Corns 
I T is safe to say that there has never been 
on the market any one variety of Corn 
that combined the essential features of 
earliness, productiveness and good flavor in a 
satisfactory degree. In these important char¬ 
acteristics,“Metropolitan” certainly outclass¬ 
es any other variety. It is only two days later 
than Cory, which has been the most popular 
early sort. 
The plant is distinct, being very strong in 
stalk, growing 5£ feet in height. The leaves 
are numerous, narrow and very dark green 
in color. The ears, two to three to the plant, 
are all set low. They are uniformly 9 inches 
long, 10 to 12 rowed, well filled to the tip 
with large deep grains, which are very ten¬ 
der. It is not merely sweet, but possesses 
that exquisite richness so well known in the 
larger and later sorts. An ample husk in¬ 
sures its remaining in the “milk” longer 
than is usual with early varieties. ( See 
cut.) Price, 10c. pkt., 25c. pt., 40c. qt., $2.00 
pk. 
"We have had excellent success with your seeds. 
The Metropolitan Sweet Corn is the finest we ever had. ” 
Mrs. Ii. C. WESTON, 
22 Summer St., Bangor, Me. 
" 7 find your Metropolitan Sweet Corn to be very early, 
very sweet, and a great yielder. I do not know of any 
Early Corn that compares with it." 
A. P. ROSCOE, New Haven, Ct. 
"Am pleased to report a yield of 14,200 ears of your 
Metropolitan Corn from one acre." 
P. W. PAGER, E. Norton, Mass. 
“ Your Metropolitan Sweet Corn is certainly the 
sweetest and most succulent corn I ever ate." 
Ii. 7-7. PLATT, WatervUet, N Y 
“7 find your Metropolitan the most satisfactory Early 
Siveet Corn for this section." 
N. T. TRUELL, Lachute, Canada. 
"You are warranted in adding ‘Evergreen’ to your 
catalogue description of Melropolilan Siveet Corn, for it 
remains a long lime in the milk." 
L. D. COLLINS, Batavia, N. Y. 
CORN, PEAS and BEANS we do NOT deliver free, but will do so if 5c. per pt or 10c. per qt. is added to the prices 
