36 
r 
VEGETABLE SEED SPECIALTIES 
famous PRIZETAKEK ONION 
Excels in Yield, Excels in Size, 
Excels in Keeping Qualities. 
Its mildness of flavor and 
tenderness are 
unequalled 
The Prizetaker Onion is recognized 
as one of our best standard varie¬ 
ties. Rarely has any vegetable 
attained prominence more rapidly; it 
succeeds everywhere—east, west, 
north and south — and whether grown 
for home use or for rriarketing it gives 
universal satisfaction, yielding Onions 
often 14 inches around and at the 
rate of 1,200 to 1,500 bushels per 
acre—often much more under excep¬ 
tionally good culture. Its immense 
size and mildness of flavor delight 
every one. Nothing short of actual 
knowledge of this variety will convey 
a really adequate idea of its great 
value, whether considered as a va¬ 
riety for commercial or private 
culture. Its immense size will recom¬ 
mend it to all, particularly when it is 
known that its keeping qualities are 
unexcelled. The exterior color is 
pale yellow, and the interior clear 
sparkling white. It is easily grown, 
medium early in maturing, mild in 
flavor. By sowing early in a shel¬ 
tered spot and transplanting the 
young plants, it can be grown to an 
immense size. (See cut.) Price, 10c. 
pkt., 25c. oz., 70c. lb., $2.00 lb. 
Prizetaker Onions, Grown from Our Seed, 
Received an Award of Merit from the 
Fkoyal Horticultural Society of England 
OUR PATRONS PRAISE OUR PRIZETAKER ONIONS 
"My Prizetaker Onions look first premium at the Inter-Mountain Fair held at Boise last 
fall. I cannot speak too highly of your strain of Prizetaker. They yielded at the rate of 1,200 
bushels to the acre, were perfect in shape and very large, many specimens 16 to IS inches in 
circumference. I desire to compliment you for the true merit vour seeds possess.” 
JAMES TORRANCE, Oreana, Idaho. 
"The Prizetaker Onion Seed I got from you last year grew finely. Two of them weighed 
lbs. Everybody who saw them, praised them." 
EDW. GIRARD, Delchamps, Ala. 
Ailsa Craig Onion 
An English Onion very popular for its handsome appearance and magni¬ 
ficent size—often measuring when well grown up to 17 inches in circumfer¬ 
ence and weighing up to 3 pounds each. Shape nearly round; color of skin 
russet-yellow; flesh white and delicate. It is a favorite exhibition Onion. 
Price, 25c. pkt., 60c. oz., $2.00 lb. 
White Portugal S1LVEK SKIN Onion 
The leading White Flat Onion. For the family garden it is one of the 
best. The bulbs attain a good size, ripening evenly; the color is a beauti¬ 
ful silvery-white when cured under cover. Its shape is flat but sym¬ 
metrical. For a white variety it is not only early but a good keeper. 
For slicing and boiling it is one of the best, the flesh being mild and 
tender. It is largely grown for pickles when sown three or four times 
as thick as usual and is also extensively sown for sets. (See cut.) 
Price, 10c. pkt., 25c. oz., 75c. J4 lb., $2.60 lb. 
We deliver free in the U. S„ offi\To P rne°fe all Vegetable, Flower and Lawn Seeds, 
excepting where 
otherwise noted. 
