Hendersons Emerald Parsley 
A distinct and handsome variety of quick, robust 
growth forming compact, ornamental plants, 
densely furnished with strong-stemmed graceful 
leaves, finely cut, most beautifully curled, and 
of that brilliant emerald-green color so highly 
attractive when used for garnishing. The 
flavor of the leaves is also unusually rich 
and aromatic, rendering this variety of 
special value where used for flavoring, in 
sauces, dressing, etc., either when fresh 
or dried. (See cut.) Price, 10c. pkt., 
15c. oz., 40c. lb., $1.25 lb. 
Pepp 
SWEET MOUNTAIN or 
6f IMPROVED BULL NOSE 
The Bell or Bull Nose Pepper has 
long been a favorite. This improved 
variety is distinguished by being earlier 
and by its production of larger sized, 
thicker fleshed and more regular 
shaped pods, which are so mild flavored 
and free from pungency while green, 
that they may be eaten out of hand 
like fruit. Served in slices or as salad 
cut up with Cabbage they are pleasant¬ 
ly appetizing; while stuffed as “Man¬ 
goes” and for pickling green this 
vSweet Mountain Pepper is unsur¬ 
passed. Fruit bright red when ripe. 
Price, 5c. pkt., 30c. oz., 90c. % lb., 
$3.00 lb. 
Take it out in the Garden, Henderson's Garden Guide and Kecord, Free wuh ° ,ders °- f 51 -° ° r ove - r ’ 
when asked for. See page 3 
This is a highly improved type, 
producing uniformly large and hand¬ 
some roots of stocky form, heavy at 
the shoulder, well rounded, gradually 
tapering to the base, so that they are 
easily dug, and if grown in properly 
pulverized soil, the roots will be 
smooth and free from wrinkles and 
side roots. The flesh is white, of fine 
texture, free from core and stringi¬ 
ness, and especially fine-flavored, cook¬ 
ing tender, sweet and rich, rendering 
it one of the finest of table vegetables 
for winter use. The roots may remain 
in the ground all winter, being hardy, 
or some may be dug late in the fall 
and stored in sand or soil, so that they 
can be gotten at easily when the ground 
is frozen. Frost improves their qual¬ 
ity. This Parsnip is the heaviest 
cropper of all and we recommend it 
for both garden and field culture. 
Price, 5c. pkt., 10c. oz., 30c. l /£ lb., 
$1.00 lb. 
"This may be the largest parsnip story you 
ever heard, but it's true. I purchased seed of 
your Hollow Crown last Spring and raised big 
ones in majority; the largest \weighed r. trifle over 
6 pounds with leaves all off. I will add that it 
was solid and it cooked up tender and delicious." 
F. B. MILLER, Tuxedo, Mo. 
RUBY KING PEPPER 
One of the most popular large-fruiting Peppers; a prolific 
bearer of extra large ruby-red fruits, 5 to 6 inches long by 3 to 4 
inches in diameter; flesh exceedingly thick, sweet and so mild 
that it is often eaten sliced as salad; splendid for stuffing, etc. 
Price, 10c. pkt., 35c. oz., $1.00 lb., $3.50 lb. 
“ I picked from your Ruby King four peppers that weighed just S x / 2 pounds. The 
largest one was 16 inches around and 6 A inches long, Upping the scales at 1 34 lbs. 
The plants are loaded. They are splendid for ptekkn^ DQWN ^ MUfgrd> Q 
HENDERSON'S 
H°CKOWN PARSNIP 
CHINESE GIANT PEPPER 
This monstrous fruiting variety averages 12 to 15 inches in 
circumference, and, notwithstanding its immense size, it is very 
early and prolific; the stocky, well-branched plants, about 2 feet 
high, carry so many peppers that in places they seem bunched 
together. The flesh is thick, tender, mild, sweet, and unexcelled 
when sliced as salad, or for stuffing for “Mangoes.” When ripe 
the surface is of a brilliant glossy scarlet. (See cut.) Price, 10c. 
pkt., 50c. oz., $1.50 }4 lb., $5.00 lb. 
“ Your Chinese Giant is the best pepper I ever grew." 
GEO. II. BA TES, Barnwell, S. C. 
I 
