3 
•PETER HENDERSON fit CO., NEW YORK* 
HENDERSON'S BREAKFAST RADISHES 
HENDERSON’S SELECTION OF THE BEST 
The Three Rockets Early Round Radishes 
The illustration gives an excellent idea of these splendid 
new Radishes. A dish composed of these three Rocket Radishes, 
prepared for the table, presents a most attractive appearance, 
and we advise every lover of this vegetable to grow some of 
each. In addition to their bright appearance, it is necessary 
to state that they are absolutely the earliest varieties grown; 
they mature at exactly the same time, and grow so quickly 
that they never take on that strong, rank flavor which we 
associate with the later varieties. 
RED ROCKET RADISH. This variety has a very small top, 
which permits close planting—a great advantage when grown 
under glass. It is quite smobth, deep scarlet in color, with 
a very small root. The flesh is crisp and of good flavor. 
(See cut.) Price, 10c. pkt., 15c. oz., 35c. 34 lb., $1.00 lb. 
WHITE ROCKET RADISH. A trifle heavier than Red Rocket. 
It has an equally small top; the root is pure white, while the 
color of the flesh is distinct, being of a clear waxy-white. (See 
cut.) Price, 10c. pkt., 15c. oz., 35c. J4 lb., $1.00 lb. 
WHITE-TIPPED ROCKET RADISH. This is the ideal first 
early Radish. For many years the old French Breakfast has 
held a foremost place among all the varieties offered. We 
have now to offer a sort that possesses all of its merits, and, 
in addition, extreme earliness. The color is deep rose, tipped 
white at the base. The flavor is deliciously mild. (See cut.) 
Price, 10c. pkt., 15c. oz., 35c. }4 lb., $1.00 lb. 
THE COLLECTION OF 3 “ROCKET” 
RADISHES, 1 pkt. each, for 25c.; 
or 1 oz. each, for 40c. 
“/ sowed my Rocket Radishes on May 2d, 
and on May 25th had them on my table. I 
have grown radishes for over twenty years but 
have never had any to equal these for growth, 
crispness and flavor.” F. G. McGRADY, 
Brockville, Ont. 
“Please mail me your collection of three 
Rocket Radishes. I find them unequalled. 
HORACE M. WELLS, 
Good Ground, L. I., N. Y. 
“ Your White-Tipped Rocket Radishes were 
so fine that I must have more of them.” 
GEO. A. M. JONES, Ann Arbor, Mich. 
“The set of Rocket Radishes from you 
produced the best I ever raised.” 
P. L. HEALD, Ogdensburg, N. Y. 
“7 can especially recommend the Red Rocket 
Radish. It is not only a rocket in germination 
and quick growth, but is of delicate flavor.” 
B. II. CART FORD, Watertown, S. D. 
“Planted * Rocket ’ Radishes April 3. They 
were ready for the table May 1st. and there was 
considerable cold iweather after I planted them. 
A good record and proof of the quality of your 
seeds, and am greatly pleased with results.” 
E. R. BUCKLEY, Blue Rapids, Kan. 
EARLY ROUND DARK RED RADISH. The finest type of the 
Early Scarlet Turnip-shaped class, producing handsome, ball¬ 
shaped Radishes of medium size, ready for use in about 20 
days from sowing; surface smooth and of rich dark red; flesh 
white as snow, crisp and of mild flavor. It remains fit to 
use for a considerable time. (See cut.) Price, 5c. pkt., 10c. 
oz., 30c. 34 lb., 80c. lb. 
WHITE-TIPPED EARLY SCARLET TURNIP RADISH. A su¬ 
perior strain of this variety, so popular both for outdoor cul¬ 
ture and growing in frames; of medium size; shape very 
uniform and round; color bright scarlet, with a distinct white 
tip, contrasting vividly and making it very attractive; mild, 
crisp, white flesh; matures in 25 days. (See cut.) Price, 5c, 
pkt., 10c. oz., 25c. 34 lb-, 75c. lb. 
HENDERSON’S ROSE TURNIP RADISH. This is one of the 
best and most beautiful Radishes we have ever seen. It is 
.similar to the round dark red in shape and size, and has a 
small, compact top and a miniature tap-root. It is very early, 
requiring only 23 days to mature, and remains in good condition 
for 10 days. Its tenderness and delicate flavor, added to its 
charming rosy-pink color, render it very attractive. (See cut.) 
Price, 10c. pkt., 15c. oz., 30c. 34 lb-, 90c. lb. 
EARLY CRIMSON GIANT TURNIP RADISH. Double the size 
of any of the early Turnip-shaped type. This variety develops 
to 5 and often 6 inches in circum¬ 
ference, weighing up to 1 ounce 
per bulb, or about four times the 
weight of similar sorts; but not¬ 
withstanding its immense size, 
does not get hollow or pithy, the 
flesh remaining sparklingly white, 
solid, crisp and juicy, and of the 
mildest flavor. The shape of the 
roots varies between round and 
almost oval, but the bright, deep 
crimson color of the skin remains 
quite constant. Excellent both 
for forcing and open-ground cult¬ 
ure. (See cut.) Price, 10c. pkt., 
15c. oz., 35c. 34 lb., $1.10 lb. 
THE COLLECTION OF 4 EARLY 
ROUND RADISHES, 1 pkt. each, 
for 25c.; 1 oz. each, for 40c. 
“ Your Crimson Giant Radishes are without 
exception the finest I ever ale.” 
F. CALVIN MEYER, Bellfonle, Pa. 
“ I planted your Rose Turnip Radish with 
three other standard kinds procured from other 
sources. The Rose Turnip proved the largest 
and soundest of them all—the others being 
pithy.” A. GREVE, Davenport, Iowa. 
The full collection of 7 Radishes offered on this page, 1 pkt. each, 50c.; 1 ounce each, 80c. 
