dewing’s improved blood turnip beet 
BRUSSELS SPROUTS 
CHARLESTON WAKEFIELD CABBAGE 
DRUMHEAD SAVOY CABBAGE 
c listof te Vegetable Seeds 
Delivered free in the U. S. 
{excepting otherwise noted.) 
Pkt. 
Oz. 
K Lb. 
Lb. 
BEET. — Continued. 
Detroit Dark Red. A fine strain of the Early Blood Turnip Beet. Remarkably 
uniform and smooth, size medium; flesh rich red, fine-grained, tender and 
remaining so for a long time; admirable for either summer or fall use. One 
of the best for the home garden and good to store for winter. 
10c. 
20c. 
60c. 
S2.00 
Dewing’s Improved Blood Turnip. Handsome, smooth and round, tapering at 
the base; color of flesh strongly zoned, of fine quality. 
5c. 
15c. 
50c. 
1.75 
Early Model. {See Specialties, page 18.) . 
10c. 
20c. 
60c. 
2.00 
Early Blood Turnip. A standard variety, following Eclipse in earliness; quality 
excellent; color, deep blood-red; the tops make excellent “greens’'. 
10c. 
20c. 
60c. 
2.00 
Early Yellow Turnip. Orange-yellow flesh of sweet flavor; pale green leaves.. 
5c. 
15c. 
40c. 
1.25 
Eclipse. {See Specialties, page 18.) . 
5c. 
15c. 
45c. 
1.50 
Edmand’s. A handsome, uniform, round, Turnip-shaped Beet, very smooth 
and of good size; tops small, flesh red and of excellent quality; fine for late. . 
5c. 
15c. 
45c. 
1.50 
Egyptian. A standard extra early sort, being 10 to 12 days earlier than the 
old Blood Turnip. The roots are round and flattened, of good size and deep 
crimson in color; tops unusually small. 
5c. 
15c. 
45c. 
1.50 
Electric. {See Specialties, page 18.) . 
10c. 
20c. 
60c. 
2.00 
Half Long, Henderson’s. A blood Beet of superior quality, tender, sweet and 
free from woody fibre; for slicing it is unequalled; flesh of vivid rich red color. 
The roots, about 3 inches in diameter, are pear-shaped with slender tap root. 
10c. 
20c. 
50c. 
1.50 
Long Smooth Blood-Red. An excellent late variety, being a great improve¬ 
ment on the common Long Blood and of intense dark red color. 
5c. 
15c. 
45c. 
1.50 
Swiss Chard. {See Specialties, page 46 .) . 
5c. 
15c. 
40c. 
1.25 
For Sugar Beet and Mangel Wurzel, see Farm Seed Department, page 68. 
BROCCOLI. White Cape. Medium-sized, creamy-white heads, similar but in¬ 
ferior to Cauliflower, though hardier. 
15c. 
60c. 
S2.00 
BRUSSELS SPROUTS. Dwarf Improved. A dwarf, compact-growing sort, 
producing “Sprouts" of fine quality. 
10c. 
20c. 
60c. 
2.00 
Dalkeith. This variety is a great improvment, being of dwarf, sturdy growth and 
producing abundantly large, solid Sprouts. These little heads of compactly 
folded leaves develop along the stalk, and are ready for gathering from June- 
sown seeds the same season, furnishing a supply of this most delicious of vege¬ 
tables during fall and early winter, for the plants are hardy and maintain their 
Sprouts, even during quite severe weather; in fact, frost greatly improves 
their quality and flavor. 
10c. 
30c. 
80c. 
2.50 
CARDOON. Large Spanish. Large, fleshy-leaved plants, chiefly used as a winter 
vegetable. The blanched stalks and broad ribs of the inner leaves when 
properly cooked are tender and of an agreeable flavor. 
10c. 
35c. 
1.00 
3.50 
CABBAGE. (/ os. produces 1,500 plants; lb. to transplant for an acre.) 
EXTRA EARLY VARIETIES, (for cabbage plants, see page 176.) 
Early Jersey Wakefield, Henderson’s. {See Specialties, page 19.) . 
10c. 
35c. 
1.20 
4.00 
Charleston Wakefield, Henderson’s. {See Specialties, page 19.) . 
10c. 
35c. 
1.20 
4.00 
Early Market. {See Specialties, page 11.) . 4 Pkts. 50c. 
Early Spring, Henderson’s. {See Specialties, page 19.) . 
15c. 
10c. 
SI .00 
40c. 
1.25 
4.25 
Early York. Very early, producing small, oval-shaped heads. 
5c. 
25c. 
70c. 
2.25 
Early Winnigstadt. An old, popular, medium early variety, with large, 
pyramidal heads of excellent quality; good to succeed the extra earlies. . . . 
5c. 
25c. 
75c. 
2.50 
St. John’s Day Early Drumhead. Early, very dwarf; medium-sized, hard heads. 
5c. 
30c. 
90c. 
3.00 
SECOND EARLY or SUMMER VARIETIES. 
Early Summer, Henderson’s. {See Specialties, page 20.) . 
10c. 
35c. 
1.20 
4.00 
Fottler’s Improved Brunswick. Heads large, flat and solid; a sure header, 
long-standing; short stem. 
5c. 
25c. 
70c. 
2.25 
Succession, Henderson’s. {See Specialties, page 20.) . 
10c. 
40c. 
1.25 
4.50 
LATE or WINTER VARIETIES. 
Autumn King, Henderson’s. {See Specialties, page 21.) . 
10c. 
40c. 
1.20 
4.00 
Late Flat Dutch, Henderson’s Selected. Our improved highly-bred strain of 
this old favorite Winter Cabbage will be found very superior. 
5c. 
30c. 
90c. 
3.00 
Premium Flat Dutch. A standard and excellent variety, developing earlier 
than most late sorts and not so good a winter keeper, but for fall use it is 
tender and of superior flavor. 
5c. 
25c. 
75c. 
2.50 
Holland or Danish Ballhead. {See Specialties, page 21.) . 
10c. 
35c. 
1.00 
3.50 
RED VARIETIES. This class is esteemed for pickling, making slaw, etc. 
Red Dutch. A popular hard-headed sort for pickling, etc. The best keeper; 
not extra large, but of excellent quality. 
5c. 
25c. 
80c. 
2.75 
Mammoth Rock Red. A large-growing select strain, producing very solid 
heads weighing 10 to 12 lbs. each; color, intense dark red. 
10c. 
30c. 
1.00 
3.00 
SAVOY VARIETIES. The quality and flavor of these “Crumpled Leaf" Cab¬ 
bages are very superior; grown in fall and allowed to be touched by frost 
they are sweet, delicate and most delicious. 
American Drumhead Savoy. {See Specialties, Page 21.) . 
10c. 
30c. 
90c. 
3.00 
Netted Savoy. The finest of the Savoys; heads large, solid and compact; 
flavor of surpassing excellence. 
5c. 
25c. 
75c. 
2.50 
CARROT. (/ oz.for about 125 feet of drill; 4 lbs. for an acre.) 
Carentan, Early Half Long Scarlet. A distinct, slender, cylindrical variety, 
with few and small leaves; skin glossy and smooth; flesh red and without 
core; quality extra fine. Excellent for forcing and frame culture. 
10c. 
25c. 
75c. 
2.50 
Chantenay Half Long Scarlet. {See Specialties, page 23.) . 
10c. 
30c. 
85c. 
3.00 
Coreless, Henderson’s. {See Specialties, page 23.) . 
10c. 
30c. 
85c. 
3.00 
Danvers, Half Long. {Henderson's Selected.) {See Specialties, page 23.) .... 
10c. 
30c. 
85c. 
3.00 
Early French Forcing. The earliest, and largely grown for forcing. Small, 
almost globular roots orange-red in color. 
10c. 
25c. 
80c. 
2.75 
E5£* w Best Methods of Cabbage Culture for Early and Late, FREE 
