3 
CALHOUN PUMPKIN 
SCARLET TURNIP RADISH 
FRENCH BREAKFAST RADISH 
c STof e Vegetable Seeds 
SIR WALTER RAI.EIC.H POTATO 
PRICES 
Purchaser pays freight or 
express charges o?i Potatoes. 
POTATOES.— Continued. 
TTorlv Ohio. Extra early, maturing about two weeks before the Early Rose; 
almost round; flesh solid, cooks dry and mealy. Largely grown in the 
South for shipping to Northern markets. 
Farlv Norther. A splendid, extra early; earlier than Early Rose which it 
resembles, and exceedingly prolific; eyes few and shallow; unexcelled cook¬ 
ing qualities, dry and floury.. . .. 
Early Puritan, Henderson’s. (See Specialties, page 43.) . 
Early Rose. The popular standard early; noted for earliness, productiveness 
and fine quality.*-- * * • " ** * V* " * 
Early Russet, Henderson’s. Crop failed. Being an Extra Early Variety it 
suffered from the extreme drought during its growing season. 
Irish Cobbler. (See Specialties, page 43.) .• ... •-- • • ■ --- • • 
Oueen A grand, early Potato, resembling Beauty of Hebron in color, shape 
andsize, but is much earlier and a heavy cropper. 
main-crop varieties. 
Carman No. 3. Enormously prolific, averaging nearly a pound apiece; very 
uniform in shape, white skinned, few and shallow eyes; flesh snow-white and 
of exceptionally fine cooking qualities.. . 
Green Mountain, Improved. (See Specialties, page 44.) . 
Late Puritan, Henderson’s. A handsome, large, white-skinned Potato and 
one of the best lates grown; heavy yielder, good keeper; cooking qualities 
superior....... 
Sir Walter Raleigh, Henderson’s. (See Specialties , page 44 ) . 
Uncie Sam, Henderson’s. (See Specialties, page 44 ) . 
PUMPKIN. (1 oz.for 30 to 50 hills.) 
Calhoun, Henderson’s. A good-sized, almost round Pumpkm, with ^creamy- 
brown skin; flesh deep salmon-yellow, wonderfully thick, fine grained, and of 
the finest quality for rich-colored pies. 
Cheese The most popular for pies and table use; large, flat-round; creamy- 
yellow skin; thick, orange flesh of fine quality; a splendid keeper. .. 
Connecticut Field. A productive, large, orange-colored, field Pumpkin, usu¬ 
ally grown for stock feeding, but it also makes good pies. 
Tumbo or King of the Mammoths. This strain produces the “biggest Pump- 
kins’’ grown, sometimes measuring 6 feet in circumference and weighing 
200 to 2 50 lbs.; outside color, deep orange-yellow; flesh very thick, fine 
grained, tender, of bright yellow color, and of excellent quality for pies and 
other uses..... 
Large or Mammoth Tours. An old, well-known variety, productive and grow¬ 
ing to a large size, often weighing 100 lbs... 
Sugar A handsome and productive small Pumpkin, 10 to 12 inches in diam¬ 
eter; round-flattened, skin orange, flesh deep yellow, fine grained and very 
sweet.. v.:. .. **• ’ ' 
Winter Luxury. A superior pie Pumpkin, small, but enormously productive 
and an excellent keeper; shape slightly oval, about 10 inches in diameter; 
color, golden-russet, finely netted; flesh deep golden, sweet and tender- 
RADISH. (/ oz. for 100 feet of drill, 9 to 10 lbs. in drills for an acre.) 
EARLY ROUND OR TURNIP-SHAPED VARIETIES. 
Early Scarlet Turnip. The popular standard; of medium size, bright scarlet 
color, rapid grower and of mild flavor. 
Early Giant Crimson Turnip. (See Specialties, page 45.) .. 
Early White Turnip. Round, of small size; skin and flesh waxy white; mild. 
Rose Turnip, Henderson’s. (See Specialties, page 4b.) . 
Early White-Tipped Scarlet Turnip. (See Specialties, page 45.) . 
Early Round Dark Red. (See Specialties, page 46.) -• ■ • • : .. 
Rapid Forcing. Small, round, bright scarlet, with white tip; grows quickly 
and grand tor forcing; tops very small.••••.•■-'••••;•• * 
Red Forcing. Extra early, maturing in 21 days; round, bright red root, with 
small tops; very mild.....*"•*:,* 
Scarlet Globe. Very early; a little longer than round; small top; color, bnl 
liant deep scarlet, holding long after pulling. 
EARLY OLIVE- AND OVAL-SHAPED VARIETIES. . 
French Breakfast. A favorite, oval-shaped, bright scarlet Radish, with white 
tip; fine for either open ground or forcing. 
Red Rocket, Henderson’s. (See Specialties, page 45.) . 
White Rocket, Henderson’s. (See Specialties, page 45.) . 
White-Tipped Rocket, Henderson’s. (See Specialties, page 45.) .. • ■ • 
The Collection of 3 Rocket Radishes, 1 pkt. each for 25c.; 1 oz. each for 40c. 
Scarlet, Olive-Shaped. An old favorite, half-long, oval-shaped variety, matur 
ing in 25 days; bright scarlet; flesh white, crisp and mild. 
Yellow, Oval-Shaped. A second early; oval, but tapering at the base; skin 
golden-yellow; remains tender and mild for a long time. 
EARLY LONG VARIETIES. 
Long Scarlet Short Top. The standard; bright scarlet, with white mild flesh 
grows 6 inches in length; matures in about 25 days. 
Long White Vienna, or Lady Finger. Of attractive, tapering shape, about 
inches long, pure white, mild and tender; matures m about 25 days. 
SUMMER AND AUTUMN VARIETIES. These attain a larger size than the 
preceding varieties, usually requiring from 6 to 8 weeks' time to mature. 
Giant White Stuttgart. A large, white. Turnip-shaped summer Radish. Very 
tender and mild..... 
White Summer Turnip. A flat-round, early summer Radish, 2 inches in dia¬ 
meter; skin and flesh white and tender; ready to use in 30 to 40 days. ..... 
Chartier. A summer Radish, long, large and handsome; top crimson fading 
to white at tip; flesh white and delicious, remaining long in good condition. 
90c. 
$3.00 
$6.00 
80c. 
2.75 
5.50 
90c 
3.00 
6.00 
80c. 
2.75 
5.50 
90c. 
3.00 
6.00 
80c. 
2.75 
5.50 
80c. 
2.75 
5.50 
80c. 
2.75 
5.50 
90c. 
3.00 
6.00 
90c. 
3.00 
6.00 
90c. 
3.00 
6.00 
Delivered free in the U. S. 
(excepting otherwise noted.) 
Pkt. | 
Oz. 
^Lb. 
Lb. 
5c. j 
10c. 
30c. 
SI .00 
Sc | 
10c. 
25c. 
75c. 
5c. | 
10c. 
20c. 
50c. 
10c. 
15c. 
40c. 
1.25 
5c. 
15c. 
35c. 
1.00 
5c. | 
10c. 
30c. j 
80c. 
10c. 
15c. 
30c. 
90c. 
I 
5c. 
10c. 
30c. 
80c. 
10c. 
15c. 
35c. 
si. 10 
5c. 
10c. 
30c. 
80c. 
10c. 
1 Sc. 
30c. 
90c. 
5c. 
10c. 
25c. 
75c. 
5c. 
10c. 
30c. 
80c 
5c. 
15c. 
35c. 
1.00 
5c. 
15c. 
35c. 
1 00 
5c. 
10c. 
30c. 
80c. 
5c. 
10c. 
30c. 
80c. 
10c. 
15c. 
35c. 
1.00 
10c. 
15c. 
35c. 
1.00 
10c. 
; i5c. 
35c. 
1.00 
5c. 
! 10c. 
25c. 
70c. 
5c. 
10c. 
30c. 
80c. 
5c 
10c. 
30c. 
80c. 
5c. 
10c. 
i 30c. 
80c. 
5c. 
I 10c. 
30c. 
1 .00 
5c. 
j 10c. 
30c 
! 80c. 
5c. 
' 10c. 
30c. 
j 80c. 
Peck | Bush. | Bbl. 
leaflet^ Best Methods of Growing Potatoes, 
INCLUDING PREVENTING SCAB. 
COMBATING INSECTS. KEEPING. Etc.. 
Free to Customers, 
IF ASKED 
FOR 
