DAIRYING AND DAIRY FARMING.— Continued. 
Principle of Modern Dairy Practice. American edition by F. W. Woll, 
Professor ot Agricultural Chemistry, University of Wisconsin, Bacteria 
ana their relations to new methods of dairying, from the udder to butter 
ri * nd ch £ es , e :.• • •;.$2.00 
Cheese Making. By Van Slyke & Publow. A new book on the 
a of cheese making according to the most modem method. 1.75 
A n- a i ln %^ eese Making. By J. H. Monrad. Home cheese making; 
Cnedder, French Cream, Neufchatel and skim milk cheese.50 
Profitable Dairying. By C. L. Peck. A practical guide to successful 
dairy management.75 
SOILS AND MANURES. 
Soils. By C. W. Burkett. The most complete and popular work of the 
_kind ever published.. 1.25 
^ w• 01 *' King, Professor Agricultural Physics, University of 
Wisconsin. Its nature, composition, functions, relations to plant life and 
principles of management; a distinct advance on the subject. 1.50 
First Principles of Soil Fertility. By A. Vivian. A comprehensive 
treati s e on the methods of maintaining the fertility of the soil. 1.00 
I he Fertility of the Land. By Prof. Roberts, Director Cornell Agricul¬ 
tural Experiment Station. A valuable book to every tiller of the soil; 
the philosophy of controlling and increasing fertility through manage- 
ment of soil, water, rotation. 1.50 
Fertilizers and Crops. By L. L. Van Slyke. This new book is a timely 
presentation of facts not only giving practical methods for using fer¬ 
tilizers in crop growing but placing special emphasis on the reasons 
underlying their use, etc... 2.00 
Fertilizers. By Prof. E. B. Yoorhees, of N. J. Agricultural Experiment 
Station. A new and valuable contribution to the subject; the under¬ 
lying principles of soils and fertilizing; the requirements of important 
crops, and the best fertilizers to use for them. 1.25 
Farming with Green Manures. By Dr. C. Harlan. The advantage of 
soiling and green manuring; details of practice and effects. 1.00 
BUILDINGS AND CONVENIENCES. 
Barn Plans and Outbuildings. Ideas, suggestions, plans for barns, granaries, 
smoke, ice, poultry, dog, bird houses, etc.; rootpits, etc. 1.00 
Farm Machinery and Farm Motors. By Davidson & Chase. The only 
book on the subject. Indispensable in present day farming. 2.00 
Handy Farm Devices and How to Make Them. By R. Cobleigh. Howto 
make handy and labor saving devices needed on the farm or about the 
buildings.... 1.50 
Farm Conveniences. What to do and how to do it in all departments of 
farm labor; home-made aids to farm work. 200 engravings. 1.00 
Fences, Gates and Bridges. A much-needed and valuable work. The de¬ 
scriptions are abundantly illustrated. The book also contains a synop¬ 
sis of the fence laws of the different states. Over 100 engravings.50 
PESTS—INSECTS, PLANT DISEASES, WEEDS. 
Economic Entomology. By Prof. Smith, one of the highest authorities. 
Insects easily identified; preventatives, machinery, fungous diseases, etc. 2.50 
Insects and Insecticides. By Prof. Weed. Tells how to combat insects 
in field, orchard, garden, greenhouse and dwelling. 1.50 
The Spraying of Plants. By Prof. Lodeman. Insects and fungi; liquids 
and powders; application and apparatus. 1.50 
Spraying Crops. Why, When and How. J3y Clarence M. Weed. A re¬ 
vised and enlarged edition, prepared especially for the guidance of users 
of spraying machinery, telling when and how garden and field crops, 
fruit and shade trees, also vegetables, ornamental plants and flowers 
should be sprayed for their various insects and fungous enemies; illustrated. 50 
Insects Injurious to Vegetables. By F. H. Chittenden. A ready reference 
book for truckers, market gardeners, farmers, as well as others who 
grow vegetables in a small way for home use. 1,50 
Weeds of the Farm and Garden. By L. H. Pammel. This book contains 
practical suggestions for the treatment of weeds, which should make it of 
special value to the farmer, landowner, gardener, etc. 1.50 
Fumigation Methods. By W. G. Johnson. Practical treatise upon 
simple and effective means of exterminating insects and vermin in 
field, orchard, nursery, greenhouse, mill, granary, elevator, car, ship, etc. 1.00 
Weeds and How to Eradicate Them. By Prop. Thos. Shaw .50 
FARM ANIMALS, LIVE STOCK, ETC. 
Animal Breeding. By Prof. Thos. Shaw. This new book is the most 
complete and comprehensive work ever published on the subject. ... 1.50 
Farmers’ Cyclopedia of Live Stock. By Wilcox & Smith. The most 
comprehensive and finest illustrated work on Animal Husbandry pub¬ 
lished. It is new, authoritative, exhaustive, practical, and adapted to 
all sections. Indispensable to every breeder and stock fancier. 768 
pages, colored illustrations, etc. Cloth bound, $4.50; half morocco. . 5.50 
The Farmers’ Veterinarian. By C. W. Burkett. A practical treatise. 
Containing advice on the cause and treatment of disease, the common 
ailments, and the care and management of live stock when sick. 1.50 
Feeds and Feeding. By Prof. W. A. Henry. A new and up-to-date hand¬ 
book for stock raisers; the acknowledged standard work on this subject. 2.25 
American Angora Goats. By G. E. Allen. How easily raised, and prom¬ 
ising results ..25 
Profitable Stock Raising. By C. A. Shamel. This book abounds in 
helpful suggestions and valuable information on methods of feeding, 
breeding and care of farm animals. 1.50 
Management and Feeding of Cattle. By Thomas Shaw. This book is indis- 
pensible to anyone who keeps cattle,. 2.00 
Shepherd’s Manual. By Henry Stewart. A valuable treatise on sheep 
for American farmers; breeds, breeding, management and diseases. ... 1.00 
Swine in America. By F. D. Coburn. Every phase of hog raising is con¬ 
sidered from a practical standpoint. The book is worth much to anyone 
interested in raising hogs whether on a large or small scale. 2.50 
Home Pork .Making. By A. W. Fulton. A complete guide in raising, 
slaughtering, curing, preserving and storing pork, from scalding vat to 
the table, including many recipes for cooking and serving.50 
Dogs of Great Britain, America and Other Countries. Breeding, training, 
management, diseases, noted dogs, best hunting grounds, etc. 1.50 
A B C of Bee Culture. By A. I. Root. A cyclopedia on bees, honey, 
hives, implements, honey plants, etc.. 1.50 
DRAINAGE AND IRRIGATION. 
Engineering for Land Drainage. By Charles G. Elliott, Drainage En¬ 
gineer. A manual for laying out and constructing drains for the im¬ 
provement of agricultural lands.$1.50 
Farm Drainage. By H. F. French. The principles, processes and effects 
of draining land with stones, wood, plows, open ditches and especially 
with tiles, including rainfall tables. 384 pages, 100 illustrations. 1.00 
Irrigation and Drainage. By Prof. F. H. King. The close relationship 
existing between the handling of soil water and soil culture, and the im¬ 
portant effect, are clearly set forth with a presentation of methods secur¬ 
ing most favorable physical conditions of soil for most profitable re¬ 
sults. Illustrated. 500 pages. 1.50 
Draining for Health and Profit. By Geo. E. Waring. Plain directions, 
drainage; also sanitary district drainage; complete and practical 1.00 
Tile Drainage. By W. J. Chamberlain. The experience of forty years by 
a practical agriculturist who has laid 15 miles of tiles.' ..35 
Irrigation Farming. By Lute Wilcox. The application of water in the 
production of crops, appliances, principles, and advantages. 2.00 
POULTRY, PIGEONS AND BIRDS. 
Poultry Feeding and Fattening. Improved methods of feeding and 
marketing all kinds of poultry; caponizing, etc.50 
Making Poultry Pay. By Edwin C. Powell. The practical side of 
poultry keeping, hatching, rearing, marketing, breeds, etc. 324 pages. 1.00 
Squabs for Profit. By Rice and Cox. This is the most complete and ex¬ 
haustive work of the kind ever published on squab-raising.50 
Money in Broilers and Squabs. By M. K. Boyer, and pointers by practical 
men; special chapter on turkey and guinea broilers, green ducklings 
and geese. Hints on running the incubator and brooder. .50 
The New Egg Farm. By H H. Stoddard. A practical, reliable manual 
upon the production of eggs and poultry on a large scale for market. 
Everything is told from the choice of breeds for different climates, the 
incubator, brooder, brooder cellars, laying house, run yards, to manage¬ 
ment, feeding and marketing. 331 pages, 150 illustrations.. . 1.00 
Poultry Architecture. By G. B. Fiske. All about the construction of 
poultry buildings of all grades, styles and classes; coops; locations, 
etc. 125 pages. Illustrated.50 
Farm Poultry. By G. C. Watson. Describes everything connected with 
the poultry industry for the farmer and amateur; breeds, buildings, incu¬ 
bating, brooding, feeding, etc. Illustrated. 341 pages. 1.25 
The American Standard of Perfection. (Adopted by American Poultry 
Assn.) Descriptions of recognized breeds, judges’ instructions, etc. . . 1.50 
Poultry Craft. By J. H. Robinson. A new and complete work for begin 
ners as well as the experienced. 1.50 
Diseases of Poultry. By Dr. D. E. Salmon. Hygienic requirements; 
specific diseases and treatment.50 
Pocket Money Poultry. By Myra V. Norys. Especially written for 
women. 50 
Profitable Poultry Production. By M. G. Kains. As a handbook for the 
practical poultry raiser this fills the requirements admirably. It is con¬ 
cise, complete and should be in the hands of every poultry' raiser. 1.50 
Capons for Profit. By T. Greiner. How to make and manage; plain 
instructions for beginners.50 
Turkeys and How to Grow Them. By Herbert Myrick, and Essays from 
Practical Growers. History, breeds, successful management, etc.... 1.00 
Duck Culture. By Jas. Rankin. Natural and artificial.50 
American Bird Fancier. By Messrs. Browne and Walker. A complete 
manual on breeding and rearing song and domestic birds.50 
Pigeon Keeping for Amateurs. By I. C. Lyell. A complete guide. .. . 1.00 
Successful Pigeon Raising. By F. B. Price, Jr. A comprehensive guide 
to making the squab industry profitable. Illustrated from photographs. .50 
BOOKS ON VARIOUS TOPICS. 
Vegetable Cookery and Meat Substitutes. By Mrs. Rorer. The latest 
book by this celebrated writer and teacher of cooking. 2.00 
Canning and Preserving. By Mrs. Rorer. How to can fruits and vege¬ 
tables, make preserves, marmalades, fruit butter; dry fruits and herbs. . .50 
Left-Overs Made Palatable. By Isabel Gordon Curtis, of the New Eng¬ 
land Cooking School. A manual of practical economy in cooking odds 
and ends of food into appetizing dishes. Every receipt tested by experts. 1.00 
New Salads. By Mrs. Rorer. Salads for dinners, luncheons, suppers, 
receptions, odd salads. Ccydon salads, etc.50 
Mrs. Rorer’s New Cook Book. By the principal of the Philadelphia 
Cooking School; full of choice and reliable receipts. 2.00 
The Century Cook Book. A new book compiled with great care and illus 
trated with 150 photographic reproductions of dishes, cooking imple¬ 
ments, etc. 600 pages. 2.00 
Practical Cooking and Serving. By Janet Mackenzie Hill, of the Boston 
Cooking School. The most practical, up-to-date and comprehensive 
work of this kind ever published. It contains a “ liberal education ” in 
the selection, cooking and serving of food; it is for the novice and expert 
alike, and the two hundred colored and half tone illustrations (including 
pictures of utensils, tables for every sort of meal, decorations for festal 
occasions, dishes ready for serving, etc.) are absolutely invaluable to 
everv housekeeper. 2.00 
Hot Weather Dishes. By Mrs. Rorer. Cloth covers. .75 
Home Candy Making. By Mrs. Rorer. Cloth covers. .5 Q 
Little Cookery Books. By Mrs. Rorer viz.: 
Fifteen New Ways for Oysters. .25 | How to use the Chafing Dish. .. .25 
Sandwiches.25 ! Twenty Quick Soups. .25 
Farmers* Manual of Law. By H. E. Willis. This, book not only tells 
farmers how to settle their legal wrongs, but it tells them how not to 
commit any legal wrongs. The most complete book on the subject. . 2.00 
Everybody’s Paint Book. All about polishing, painting, staining kalso- 
mining; renovating furniture, etc... 1.00 
The Language of Flowers. By J. Ingraham. Includes floral poetry. . . .50 
Basket Making. Plain instructions for making reed and raphia baskets; 
shows various processes and designs; over 100 illustrations.25 
Distillation of Alcohol from Farm Products. By F. B. Wright. A prac 
tical handbook on the manufacture of alcohol and de naturing for in¬ 
dustrial purposes, including the Government regulations and formulas. 1.00 
ALL BOOKS WILL BE DELIVERED FREE IN THE U. S. 
