PEARS-LATE WINTER -Continued 
P. Barry. Large; skin orange yellow, covered with 
russet dots and blotches; flesh very juicy, but¬ 
tery, fine grained; flavor sprightly, rich, excel¬ 
lent. The best late winter pear. April. 75c 
each. 
ANJOU 
VARIETIES FOR CULTIVATION 
ON THE QUINCE 
The following varieties are particularly recommended for 
cultivation on the quince. All are vigorous and handsome 
growers, hardy, and bear well. We might add many others 
which appear to suceed well on the quince with fair treat¬ 
ment. Such are now in our grounds in a flourishing state, 
after being many years planted. The following, however, 
cannot fail to make durable and satisfactory trees. 
Summer. Bartlett, Clapp’s Favorite. 
Autumn. Angouleme, Hardy, Howell, Louise 
Bonne of Jersey, Superfin. 
Winter. Anjou, Easter Beurre, Lawrence, Jose¬ 
phine of Malines. 
ADDITIONAL VARIETIES OF PEARS 
B. S. Fox. Beautiful yellow russet when ripe; fine 
grained, very juicy, vinous; sound to the core; 
valuable. October. 75c each. 
Col. Wilder. One of the longest keeping pears. 
Large, yellow, with russet; melting, full of juice, 
sweet, delicious; keeps till March. 75c each. 
Dorset. Handsome and showy. Large, golden yel¬ 
low, with bright red; juicy, melting, sweet, of 
good quality. Ripe in February, but keeps till 
May. 75c each. 
Doyenne du Comice. A rare old variety; large, 
melting, juicy, sweet, rich, aromatic. Late 
autumn. 75c each. 
Fred Baudry. Large, handsome, yellow, with russet; 
flesh yellow, tender, buttery, juicy; very good 
to best. February. 75c each. 
Lady Clapp. Large and very handsome; beautiful 
yellow; very juicy, melting, vinous; first rate. 
Middle to end of September. 75c each. 
Roosevelt. Very large, roundish, juicy, melting; 
skin yellow. October. 75c each. 
SELECT CHERRIES 
Cherry succeeds well on dry soils, and is susceptible of being trained in any form that taste or 
circumstances may require. 
h or orchards where there is ample room for large trees, and in climates where it is not subject to the 
bursting of the bark, standards with four or five feet of clean trunk are preferable. 
h or door-yards, where shade and ornament are taken into account, standards of the free growing sorts 
with erect habit and large foliage, are the most suitable. 
Grade. We offer but one grade of Cherry trees, viz., first class or No. 1, as follows: Sweet cherries 
averaged to 6 feet in height; Sour cherries, average 4 to 5 feet in height. 
1 rices. 25 trees of one variety will be furnished at the 100 rate. 5 trees of one variety will be furnished 
at the 10 rate. Ihe quantity which can be supplied is indicated by the price. 
HEARTS 
Fruit heart-shaped, with tender, sweet flesh. Tree of rapid 
growth, with large, soft, drooping leaves. 
Black Tartarian. Very large; purplish black; 
half tender; mild and pleasant. A remarkably 
erect and beautiful grower, and an immense 
bearer. Last of June and beginning of July. 
50c each. 10 for $4.00. 100 for $25.00. 
Gov. Wood. Clear light red, tender and delicious. 
Hangs well on the tree. End of June. 50c each. 
10 for $4.00. 
We do not have agents. Buy direct from the grower and do 
away with the middleman’s profit and agent’s commission. 
BIGARREAUS 
These are chiefly distinguished from the preceding class by 
their firmer flesh. Their growth is vigorous, branches spread¬ 
ing, and foliage luxuriant, soft and drooping. 
Napoleon. A magnificent cherry of the largest 
size; pale yellow, with a bright red cheek; very 
firm, juicy and sweet. Bears enormous crops; 
ripens late; valuable for canning. 50c each. 10 
for $4.00. 100 for $25.00. 
Windsor. A seedling originated at Windsor, Can¬ 
ada, and introduced by us. Fruit large, liver- 
colored; flesh remarkably firm and of fine qual¬ 
ity. A very valuable late variety for market and 
for family use. Middle of July. 50c each. 10 
for $4.00. 100 for $25.00. 
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