GENERAL CATALOGUE. 
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SELECT FOREIGN GRAPES. 
Price, $1.00 each ; $9.00 per dozen, for good yearling vines. Price for two year vines of such as we may bo 
able to supply, $1.50 each, $12.00 ]>er dozen. 
BLACK OR PURPLE GRAPES. 
Alicante— Very large, handsome cluster, of fine quality; late. 
Barbarossa (Prince Albert)—A very large grape, of fine quality; very late. 
Black 1 rontignan Berries medium size, round ; bunches long; Ilavor rich and musky; prolific. 
Black Hamburg A fine grape, and a general favorite for the vinery ; bunches arc large, very much shouldered — 
that is branched ; berries large, sweet and rich. 
Champion Hamburg—A splendid grape, like Black Hamburg. 
Bros Col in an Bci ries \ cry large, round ; ilesli juicy, sweet, but coarse w*ith a peculiar flavor; good when fully 
ripe; bunch large; very vigorous. 
Cros Guillaume— Bunch immense, berry medium sized, round ; flesh tender, and fine quality when well ripenod. 
Remarkable for size of bunch. 
Cros Maroc— Berries round, very large ; a great bearer. 
Cady Downes- Berries large, oval; flesh firm, sweet and richly flavored with a fine aroma; one of the hest late 
grapes 
Madresfield Court—Berries large ; rich muscat fiavor. 
mill Hill Hamburg— Berries round, very large; bunches large; one of the hest late sorts. 
muscat d’ Aout— Berries medium size, round, inclining to oval; skin deep purple, flesh very rich and juicy, with a 
slight muscat flavor. An early grape well adapted to pot culture. 
Muscat Hamburg—An English variety of great reputation ; equal to the Black Hamburg in size and beauty, with 
the musky fiavor of the Muscat of Alexandria; early; extra. 
Mrs. Pince’s .Muscat— Bunches large; shouldered; berries oval; flesh firm and crisp with muscat flavor; flue 
keeper. 
Trent ham Black- Bunches large, tapering, and shouldered; berries oval, large; flesh abundantly juicy, very 
rich, sugary and vinous. A great bearer and a good early grape. 
RED GRAPES. 
Grizzly Frontignan-Buneh long; berries large, yellowish, clouded with red when fully ripe; flesh juicy, with a 
very rich Frontignan flavor. 
lied Chasselas (Rose Chasselas) A small, early grape; a sure and abundant bearer; excellent. 
WHITE GRAPES. 
Bowood Muscat-A superb grape; sets well and ripens well in cold vineries. Bunches very large and well 
shouldered ; berry large, of a bright amber color at maturity, with a sugary, muscat flavor. 
Calabrian (Kaisin de Calabre) — Bunch and berries large, fine; hangs late ; valuable. 
Chasselas Musque (Muscat Blanc Hatif)—Bunches long, loose; berries medium size, with a fine musky flavor* 
excellent; cracks occasionally. 
Chasselas Napoleon—Large, handsome, and of fine quality. 
Canon Hall Muscat—A seedling from the Muscat of Alexandria; sots its fruit a little better than the old sort- 
flesh juicy and rich. 
Duchess of Buccleugh—A medium sized grape; very rich and excellent. 
Karly Auvergne Frontignan—Berries round, medium size; very early; rich, juicy, crisp and excellent. 
General della Marmora—A very fine grape, of medium size, with a distinct Hamburg flavor ; one of the liest. 
Golden Chasselas—A large, handsome grape; hard}-, productive and excellent, resembles Royal Muscadine. 
Golden Champion—Bunches large; berries very large; flesh firm and very juicy. A superb grape. 
Golden llamburg-A magnificent grape from the Sweetwater and Black Hamburg; berries oval; bunches large 
Golden Queen— A distinct, large, white grape. 
Muscat of Alexandria This is a most delicious variety, considered the same as the imported Malaga; bunches 
large, branched and loose; berries large, fine and rich, with a high, musky flavor. 
Pr.mavis Frontignan-Bunches very large; berries round, large; rich, juicy, and excellent; the finest of the 
Chasselas Musque race. 
Royal Muscadine or Chasselas de Fontainbleau—One of the finest varieties, bunches sometimes weighing 
five or six pounds. 
Syrian Bunches of immense size; have weighed twenty pounds; berries oval; quality good. 
AVliite Frontignan (Muscat Blanc of the Freuch>-One of the oldest varieties; bunches pretty large; lierries 
roundish; rich, and quite musky and fine. 
tST- Many suppose it is necessary to have their vines forwarded in the pots; but this is an error, except in the 
wowing season. For transportation, the plants should be taken out of the pots, and packed securely in moss. The 
vines will go safer in this way, and the expense of carriage will be greatly reduced. 
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