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HENDERSON’S 
Easy-Blanching Celery 
“/ have pleasure in sending you photo 
of Henderson’s Rasy-Blanching Celery 
taken on August 13 th. The stalks 
trimmed weighed 2! •> a nd 'i lbs. apiece. 
> This Celery fills a long felt want." 
K HAMILTON BINDER, A 
. Harrisburg, Ba. 
SK 
It 1 
v 
pm — A FAMOUS NEW CELERY 
Henderson’s 
Easy-Blanching 
CELERY 
Emphatically Distinct from Any Other Sort. The 
Easiest and Quickest to Blanch. Excels All Late 
Sorts in Long-Keeping Quality. The Earliest and the 
Latest in One ltow. 
This splendid Celery was named and introduced by us. 
It has already taken rank with other vegetables we have 
introduced, many of which are the standard of merit and 
have achieved a world-wide reputation. The original stock 
has been improved under our watchful care and it is today as 
near perfection as nature can make it. 
Henderson’s Easy-Blanching Celery excels in the qualities that give 
self-blanching Celeries their value; it bleaches earlier and quicker than any of 
this class. It is the longest keeping variety grown (if put away green), excelling 
in this respect every other sort. 
Henderson’s Easy-Blanching Celery 
yi . enables the market grower to command the market over the entire season, and 
so easily is it grown, that the amateur can produce Celery equal in quality 
t 0 that which formerly could be grown only by skilled men equipped with 
years of experience. 
The plant is of medium height, of great vigor—having thick rather than 
broad stalks, with shallow ribs. The leaves are slightly, but densely crumpled, 
distinguishing it from any other variety. Its quality is superb. 
TKe <stalks are tender and brittle, and the flavor extremely spicy and aromatic. (See 
colored illustration.) 
Price, 20c. pkt.; 3 pkts. for 50c.; 7 pkts. for $1,00; $2.50 oz ; $9.00 if lb. 
“ This past season I raised Henderson's Easy- 
Blanching Celery. It surpasses anything in 
the celery line, and the flavor cannot be beaten.” 
Miss L. EDITH BYERS, Spring Grove, Pa. 
January 15, 1916. 
“ Your Easy-Blanching Celery cannot be beaten. 
I am not a professional gardener, but raise vege-r 
tables for my own table. Last year out of one 
packet of this seed, we gave away 460 plants, 
and sold seven dollars' worth of celery this winter, 
besides which, we had enough for our own use. 
It is the sweetest we ever lasted and grows to such 
a large size.” 
FRANK X. FREBIS, State St., 
February 8, 1916. Georgetown, Ohio. 
“ Your Easy-Blanching Celery is certainly very 
fine.” JOHN VAN VEER, Goshen, Ind. 
February 16, 1916. 
“ You have a pretty nice picture of Henderson's 
Easy-Blanching Celery in your catalogue, but it 
does not come up to sotne I had this season.” 
M. S. FOSTER, Route 2, Greeley, Colo. 
February 29, 1916. 
“ I must tell you what delicious Celery we had 
from the Easy-Blanching seed. We never before 
raised such Celery.” 
Mrs. J. L. REIFSNIDER, Terrace Hill, 
April 14, 1916. Westminster, Md. 
“/ got some of your Easy-Blanching Celery last 
year, and raised about a thousand stalks. I gave 
some friends some of it, and had hard work to keep 
enough for myself till after the holidays. It was 
so tender and crisp, and everybody said they never 
ale anything so good before.” 
W. D. LEI BERING, 231 Cemetery St., 
January 31, 1916. Jersey Shore, Pa. 
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