“Garden Culture of Root Crops” 
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50 EVERYTH1HG FOR THE GARDEN-Vegetable Seeds 
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HENDERSON’S EARLY 
Round or Turnip Radishes 
These small , round varieties are excellent for the private garden , 
and if grown as advised in our pamphlet will be tender , crisp , ice/Z 
flavored , and quite free from excessive pungency. 
Sow thinly and when plants appear be sure they do not crowd each 
other. Do not allow Radishes to stand long before picking as they 
become pithy quickly after maturity. 
WHITE-TIPPED EARLY SCARLET TURNIP RADISH. For 
many years we have found this variety to be the most popular of 
all among private gardeners, and unsurpassed as a table Radish, 
where by reason of the strong contrasting colors of the root it makes 
a most attractive appearance. The flesh is crisp, white and tender, and 
extremely mild. (See engraving.) Price, 5c. pkt., 10c. oz., 30c. 
H lb., 90c. lb. 
EARLY WHITE TURNIP RADISH. Both flesh and skin of this 
variety are white throughout. The clear white skin has a peculiar 
waxy glosa which adds much to its attractiveness, especially when 
combined with the scarlet-rooted sorts. It is rather flat, grows 
quickly, is very tender, and extremely mild in flavor. Price, 5c. pkt., 
10c. oz., 30c. li lb., $1.00 lb. 
Crimson Giant 
RADISH 
Double the size of any of the early 
turnip-shaped type. This variety 
variety 
develops to 5 and often 0 inches in 
circumference, weighing up to 1 
ounce per bulb, or about four times 
the weight of similar sorts; but no t- 
withstanding its im¬ 
mense size, does not 
get hollow or 
the flesh 
sparklingly white, 
solid, crisp and 
juicy and oi the 
mildest flavor. 
(See engraving.) 
Price, 10c. pat., 
15c. oz., 35c. vi 
ID , $1.00 ib- 
EARLY ROUND DARK RED RADISH. The darkest colored of the 
round red varieties and an excellent sort for family use. The roots 
are round, the tops medium in size. The flesh is pure white, crisp 
and quite tender. (See engraving.) Price, 5c. pkt., 
10c. oz., 30c. 14 lb., 90c. lb. 
EARLY SCARLET TURNIP RADISH. The 
popular standard variety and one of 
the best table radishes, being highly 
esteemed for its mild flavor. The 
skin is bright scarlet in color, and 
the flesh snow white. It is of 
medium size and a rapid grower. 
(See engraving.) Price, 5c. pkt., 
10c. oz., 30c. lb., 90c. lb. 
THE COLLECTION OF 
Four Early Round 
RADISHES 
This comprises the four vari¬ 
eties offered above. We urge the 
purchase of this collection; it 
assures a pleasing contrast of 
cotor on the table. Price , 1 
pkt. each, for 15c.; 1 oz. each , 
for 36c., 14 lb. each, for SI.00. 
“ Your White Tipped Early Scarlet 
is the best tasting radish I ever cat , 
and certainiy can be recommended to 
anyone with an epicurean taste far a 
vegetable of that kind.” 
M. A. VAN DER KLOOT, 
Constance Ave., 
Chicago , III . 
