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HENDERSON’S 
Delicata Squash 
For both summer and winter use 
Dry, sweet and rich— Wonderfully prolific 
Delicata produces an enormous number of 
fruits of such convenient size that the entire 
Squash can be used at one time. 
It is ready almost as soon as the early sum¬ 
mer sorts, is better flavored, and remains in 
perfect condition as long as any keeping variety. 
Its flavor when cooked has been compared 
to the Sweet Potato, others liken it to roasted 
chestnuts, but all agree that it is delicious. The 
fruits are about 9 inches long, and when ripe, 
arc deep yellow, irregularly striped and marb¬ 
led with dark olive green. 
The flesh is thick, of fine texture, and pale 
yellow in color. It is unexcelled for baking — 
the shape and size make it perfect for this pur¬ 
pose and none is better for pies. When boiled 
it is dry, granular and mealy. (See engraving.) 
Price, 10c. pkt., 30c. oz., Si .00 H lb. 
“A neighbor of 
mine who tasted Delicata Squash 
I raised, had his gardener remove 
the hills of other varieties to make room 
for Delicata:' MYRON S. TELLER 
Kingston, N. Y. 
Our Leaflet “How 
to Grow Pumpkins 
and Squashes,” Sent 
Free if Asked For. 
Henderson’s 
Heart o’ Gold Squash 
One of the handsomest varieties 
grown. The fruits arc large, averaging 
30 lbs. in weight. The vine is vigorous 
and bears a heavy crop. The fruits are 
very attractive in appearance. The 
exterior is heavily warted and closely 
ribbed, reddish orange in color, with a 
very hard shell. The flesh is deep, re¬ 
markably granular and solid, and is far 
better in quality than any other large 
Squash. 
It is equallv good whether baked or boiled, and is often used for pies, for which purpose 
its .superior quality is greatly appreciated. (See engraving.') Price, 10c. pkt., 30c. 
oz., 85c. M lb., $3.00 lb. 
“ We had a Heart o' Gold Squash weighed 63 lbs., a perfect specimen .” 
THOMAS .4. CLARKE, 
Chartersville, N. B. 
Large Warted Hubbard Squash 
Grow Warted Hubbard and Keep the Best Till Last 
Every one knows that Hubbard Squash is a gOod keeper. Warted Hubbard 
keeps even better, and is larger. It is named on account of its greater size, 
and the excessive rough “warty” surface of the fruits. This is of no 
value in itself, but heavy warts indicate a hard shell, and the harder the 
shell, so much the better will the Squash keep. The plant is vigorous, 
and bears a heavy crop. The quality is superb and the rich, fine-grained, 
yellow flesh almost fills the fruit. (See engraving.) Price, 10c. pkt., 
20c. oz., 60c. H lb., $2.00 lb. 
Hubbard Squash 
HENDERSON’S SUPERIOR STRAIN 
This is an old favorite and very popular. The vines are strong, of 
luxuriant growth and very productive, yielding large, heavy Squashes 
of dark bluish-green color. It is an excellent keeper and if properly 
stored may be used until May. Price, 5c. pkt., 20c. oz., 60c. ^ 
lb., $2.00 lb. 
Uelicata linking 
Squash is truly 
wonderful. On one hill of five vines I raised 
110 squash, delicious in flavor and dry and 
mealy when cooked .” 
Rev. J. M. REIMENSNYDER, 
Trinity Lutheran C.lurch, Milton, Pa. 
“The Delicata Squash I got from you last 
season were very fine. I am very fond of squash, 
and I still have some in the cellar keeping fine.” 
DU BO IS BRI NCKER.IOFF, 
De Wint St., Beacon, N. Y . 
WE DELIVER FREE IN U. S. 
by Parcel Post or Express at our option 
Vegetable and Flower Seeds ^dqufcib! Lawn Grass Seeds 
