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66 EVERYTHIHG FOR THE GAEBEB3 -Vegetable Seeds 
PUMPKINS 
EARLY ROUND RADISHES 
HENDERSON’S ROCKET RADISHES 
LONG WHITE VIENNA RADISH 
H xtT’ 5 Vegetable Seeds c ?a ete 
Pkt. 
Oz. 
M Lb. 
Lb. 
PUMPKIN. (1 02 . for 30 to 50 hills.) 
Calhoun, Henderson’s. This is probably the best of the Pumpkins for a 
garden crop. It produces a very liberal supply of fruits, medium in 
size, deep in shape, with an extremely hard shell and light brown skin. 
The flesh is bright yellow, very fine grained and of exceptionally good 
SO. 05 
SO. 10 
SO. 30 
SI .00 
Cheese. The most popular for pies and table use; large, flat-round; 
creamy-yellow skin; thick, orange flesh of fine quality; a splendid 
.05 
. 10 
.25 
.70 
Connecticut Field. A productive, large, orange-colored, field Pumpkin, 
usually grown for stock feeding, but it also makes good pies . 
.05 
.10 
.20 
.50 
Large or Mammoth Tours. An old, w'ell-known variety, productive and 
growing to a large size and tremendous weight. 
.05 
.10 
.30 
1.00 
Sugar. A handsome and productive small Pumpkin, 10 to 12 inches in 
diameter; round-flattened, skin orange, flesh deep yellow, fine-grained 
and very sweet. 
.05 
.10 
.25 
. 75 
Winter Luxury. A superior pie Pumpkin, small, but enormously pro¬ 
ductive and an excellent keeper; shape slightly oval, about 10 inches 
in diameter; color, golden-russet, finely netted; flesh deep golden, 
sweet and tender . 
RADISH. (1 03. for 100 feet of drill.) 
EARLY ROUND or TURNIP-SHAPED VARIETIES. 
Early Scarlet Turnip. (See Specialties, page 50.) . 
.10 
.05 
.30 
.10 
.30 
.90 
Early Giant Crimson Turnip. This is decidedly larger than the ordinary 
round sorts, and a little slower to grow\ but is of fine quality and re¬ 
mains solid much longer than any of- its class. The skin is rich crimson, 
the flesh white and extremely crisp. 
. 10 
. 15 
.35 
1.00 
Early White Turnip. (See Specialties page 50.). 
.05 
. 10 
. 30 
1.00 
Early White-Tipped Scarlet Turnip. (See Specialties, page 50.) . 
.05 
. 10 
.:;o 
.90 
Early Round Dark Red. (See Specialties, page 50.) . 
.05 
. 10 
.30 
.90 
Rapid Forcing. Small, round, bright scarlet, with white tip; grows 
quickly, and is grand for forcing; tops very small. 
.10 
.15 
.35 
1.25 
Red Forcing. Extra-early, maturing in 21 days; round, bright red, with 
small tops; very mild . 
.10 
.15 
.35 
1.25 
Scarlet Globe. Very early; a little longer than round; small top; color, 
brilliant deep scarlet; very attractive appearance. 
.05 
.10 
.30 
1.00 
EARLY OLIVE and OVAL-SHAPED VARIETIES. 
French Breakfast. A favorite, oval-shaped, bright scarlet Radish, with 
white tip; fine for either open ground or forcing . 
.05 
.10 
.30 
.90 
Red Rocket, Henderson’s. ( See Specialties, page 51.). 
. 10 
. 15 
.35 
1.25 
White Rocket. Henderson’s. ( See Specialties, page 51.) . 
. 10 
. 15 
. 35 
1.25 
White-Tipped Rocket, Henderson’s. (See Specialties, page 51.). 
.10 
.15 
. 35 
1.25 
The Collection of 3 Rocket Radishes, 1 pkt. each for 25c.; 1 oz. each 
for 40c. 
Scarlet, Olive-Shaped. An old favorite, half-long, oval-shaped variety, 
maturing in 25 days; bright scarlet; flesh white, crisp and mild . 
.05 
.10 
.30 
1.00 
EARLY LONG VARIETIES. 
Long Scarlet Short Top. The standard; bright scarlet, with white mild 
flesh; grows 0 inches in length; matures in about 25 days. 
.05 
.10 
.30 
1.00 
Long White Vienna, or Lady Finger. Tapering, about 4 inches long, pure 
white, mild and tender; matures in about 25 days. (See etigrai ing ). . 
.05 
.10 
.30 
1.00 
SUMMER and AUTUMN VARIETIES. These grow' larger, need more 
room, and require from 0 to 8 weeks’ time to mature. 
Giant White Stuttgart. A large, white, oval-shaped summer Radish. 
Very tender and mild . 
.10 
.15 
.45 
1.50 
White Summer Turnip. A flat-round, early summer Radish. 2 inches in 
diameter; skin and flesh white and tender; ready to use in 30 days. . . 
.05 
. 10 
.30 
1.00 
Chartier. A summer Radish, long, large and handsome; top crimson 
fading to white at tip; flesh white and delicious, remaining long in good 
condition... 
.05 
.10 
.30 
1.00 
White Strasburg. An early summer Radish, 4 to 5 inches long and taper- 
ing; flesh and skin white, solid and fine. 
.05 
.10 
.30 
1.00 
WINTER VARIETIES. These varieties grow so firm and compact that they 
will keep almost all winter if stored in a dry cellar; they require 2 to 3 
months tc mature 
Celestial, or White Chinese. An extra fine, large, white Radish; grows 
to an enormous size; flesh firm, mild and crisp . 
.10 
.15 
.35 
1.00 
Rose China Winter. A distinct cylindrical variety, 4 to 5 inches long by 2 
inches in diameter; skin rosy-red; flesh white and firm; good keeper. . 
.05 
.10 
.30 
1.00 
Long Black Spanish. A leading winter variety, one of the best keepers. 
Roots cylindrical, 7 to 10 inches long; skin blackish-brown; firm white 
flesh .. 
. 10 
.20 
.00 
2.00 
Half-Long Black Spanish. Differs from the above in its shorter, stockier 
growth and blacker skin; flesh white, compact, and the mildest flavored 
of this type; good keeper . 
.10 
.15 
.35 
1.00 
RHUBARB, or PIE PLANT. ( For Roots, see page 184.) 
Spring-sown seed produces roots from which a crop may be taken the 
second year after sowing. 
St. Martin’s. A large, red stalked, compact-growing, immensely pro¬ 
ductive variety and the earliest; quality unusually juicy, rich and spicy 
Linnaeus. A very large, thick, red-stalked late variety of fine quality. . 
o© 
.40 
.30 
1 
We Deliver Free in the U. S. 
Vegetable Seeds by the packet, ounce and x /f, pound. Purchaser pays transit charges on larger quantities, 
unless otherwise provided, See page 1. 
