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PETEI& HEHDEIRSOM ®. CO.» HEW YORK. 207 
CULTURES OF SPECIAL FARM CROPS.— Continued. 
Soiling Crops and the Silo. By Prof. Thos. Shaw. The growing and 
feeding of all kinds of soiling crops, conditions to which they arc 
adapted, plan of rotation, building and filling the silo, feeding 
ensilage, etc . bl.oO 
Soiling, Ensilage, and Stable Construction. By F. S. Peer. The 
raising nutritious stock food, increasing the stock and enriching the 
soil economically ... ■ 1-00 
Tobacco Culture. Full practical details by 14 experienced growers in 
different sections of the country . .. • • • «2t> 
Tobacco Leaf. By Killebrew and Myrick. Approved methods of 
culture, harvesting, curing, packing, selling and manufacturing. 
Every process in field, barn and factory made plain. -.00 
Wheat Culture. By D. S. Curtiss. How to double the yield, varie¬ 
ties, improved machinery, etc . 50 
DAIRYING AND DAIRY FARMING. 
The Business of Dairying. By J. B. Lane. The practical side of 
dairy farming, every detail of this business thoroughly covered. ... 1.25 
First Lessons in Dairying. By H. E. Van Norman. This book should 
be in the hands of every dairyman and farmer in the country.50 
Questions and Answers on Butter Making. By C. A. Publow. The 
entire subject has been most thoroughly treated.50 
Principles of Modern Dairy Practice. By Prof. F. W. Woll. Bac¬ 
teria and their relations to new methods of dairying, from the udder 
to butter and cheese. 2.00 
Cheese Making. By Van Slyke and Publow. A new book on the 
subject of cheese making according to the most modern method,.. . 1.75 
SOILS AND MANURES. 
Soils. By C. W. Burkett. The most complete and popular work of 
the kind ever published. 1.25 
The Soil. By Prof. F. H. King. Its nature, composition, functions, 
relations to plant life and principles of management. 1.50 
Farm Manures. By C. E. Thorne. A practical and valuable work 
on manures and manuring, covering every phase of the subject.... 1.50 
First Principles of Soil Fertility. By A. Vivian. A comprehensive 
treatise on the methods of maintaining the fertility of the soil. 1.00 
The Fertility of the Land. By Prof. Roberts. The philosophy of 
controlling and increasing fertility through management of soil, 
water, rotation. 1.50 
Fertilizers and Crops. By L. L. Van Slyke. Not only gives prac¬ 
tical methods for using fertilizers but places special emphasis on the 
reasons underlying their use, etc. .. 2.50 
Fertilizers. By Prof. E. B. Vooriiees. The underlying principles of 
soils and fertilizing; the requirements of important crops, and the 
best fertilizers to use for them. 1.50 
Farming with Green Manures. By Dr. C. Harlan. The advantage 
of soiling and green manuring; details of practice and effects. 1.00 
Soil Management. By F. H. King. The productive capacity of soil 
moisture and its conservation, earth mulches, reclamation of swamp 
lands, development and maintenance of besc physical soil con 
ditions, etc. 1.50 
BUILDINGS AND CONVENIENCES. 
Barn Plans and Outbuildings. Ideas, suggestions, plans for barns. 
granaries, smoke, ice, poultry, dog, bird houses, etc.; rootpits. 1.00 
Farm Machinery and Farm Motors. By Davidson and Chase. The 
only book on the subject. Indispensable in present-day farming... 2.00 
Handy Farm Devices and How to Make Them. By R. Cobleigh. 
How to make labor saving devices needed on the farm or buildings. 1.50 
Farm Conveniences. What to do and how to do it in all departments 
of farm labor; home-made aids to farm work. 200 engravings.. . 1 00 
Fences, Gates and Bridges. The descriptions are abundantly illus¬ 
trated. The book also contains a synopsis of the fence laws of the 
different states.50 
PESTS—INSECTS, PLANT DISEASES, WEEDS. 
Economic Entomology. By Prof. Smith. Insects easily identified; 
preventatives, machinery, fungous diseases, etc.. .. 2.50 
Fumigation Methods. By W. G. Johnson. Simple and effective 
means of exterminating insects and vermin in field, orchard, nur¬ 
sery, greenhouse, mill, granary, elevator, car, ship, etc. 1.00 
Insect Pests of Farm, Garden and Orchard. By Prof. E. D. Sander¬ 
son. A most complete and up-to-date work on this subject. 3.00 
Insects and Insecticides. By Prof. Weed. Tells how to combat 
insects in field, orchard, garden, greenhouse and dwelling. 1.50 
The Spraying of Plants. By Prof. Lodeman. Insects and fungi; 
liquids and powders; application and apparatus... 1.25 
Spraying Crops. By Clarence M. Weed. For the guidance of users 
of spraying machinery, telling when and how garden and field crops, 
fruit and shade trees, also vegetables, ornamental plants and flowers 
should be sprayed for their various insects and fungous enemies.50 
Weeds of the Farm and Garden. By L. H. Pammel. This book con¬ 
tains practical suggestions for the treatment of weeds. 1.50 
Weeds and How to Eradicate Them. By Prof. Thos. Shaw.50 
FARM ANIMALS, LIVE STOCK, ETC. 
Animal Breeding. By Prof. Tiios. Shaw. This new book is the most 
complete and comprehensive work ever published on the subject. . 1.50 
Farmers’ Cyclopedia of Live Stock. By Wilcox and Smith. The 
most comprehensive and finest illustrated work on Animal Hus¬ 
bandry published. It is new, authoritative, exhaustive, practical, 
and adapted to all sections. Cloth bound, S4.50; half morocco. . . 5.50 
The Farmers’ Veterinarian. By C. W. Burkett. Practical advice on 
cause and treatment of disease, the common ailments, and the care 
and management of live stock when sick. 1.50 
Feeds and Feeding. By Prof. W. A. Henry. An up-to-date hand¬ 
book for stock raisers; the acknowledged standard work on this 
subject. 2.25 
American Angora Goats. By G. E. Allen. How easily raised..... .25 
Profitable Stock Raising. By C. A. Shamel. Valuable information 
on methods of feeding, breeding and care of farm animals. 1.50 
FARM ANIMALS, LIVE STOCK, ETC. — Continued. 
First Principles of Feeding Farm Animals. By C. W. Burkett. 
Fundamental and first principles of feeding the animals of the farm$ 1.50 
Judging Farm Animals. By C. S. Plumb. Written by the leading 
authority on the subject. Profusely illustrated. 
Management and Feeding of Sheep. By Thomas Shaw. A com¬ 
plete work on sheep, breeds, breeding, management and diseases. 
Swine in America. By F. D. Coburn. Every phase of hog raising 
from a practical standpoint, whether on a large or small scale. . .... 2.50 
Home Pork Making. By A. W. Fulton. A complete guide in raising, 
slaughtering, curing, preserving and storing pork, from scalding vat 
to the table, including many recipes for cooking and serving. 50 
Dogs of Great Britain, America and Other Countries. Breeding, train¬ 
ing, management, diseases, noted dogs, best hunting grounds, etc. . 1.50 
2.00 
2.00 
DRAINAGE AND IRRIGATION. 
Engineering for Land Drainage. By C. G. Elliott. A manual for 
laying out and constructing drains for improving agricultural lands 2.00 
Farm Drainage. By H. F. French. The principles, processes and 
effects of draining land with stones, wood, plows, open ditches and 
especially with tiles, including rainfall tables. 1.00 
Irrigation and Drainage. By Prof. F. H. King. The relationship 
between the handling of soil water and soil culture, and the im¬ 
portant effect, with methods securing most favorable physical con¬ 
ditions of soil for most profitable results. 1.50 
Draining for Health and Profit. By Geo. E. Waring. Plain direc¬ 
tions, farm drainage; also sanitary district drainage. 1.00 
Tile Drainage. By W. J. Chamberlain. The expereince of forty 
years by a practical agriculturist who has laid 15 miles of tiles.50 
Irrigation Farming. By Lute Wilcox. The application of water in 
the production of crops, appliances, principles, and advantages. 2.00 
BEES, POULTRY, PIGEONS AND BIRDS. 
A B C of Bee Culture. By A. I. Root. A cyclopedia on bees, honey, 
hives, implements, honey plants, etc. 
Poultry Breeding and Management. By James Dryden. The 
latest and best book available on poultry raising. Complete in 
every detail. 
A Living from Eggs and Poultry. By W. II. Brown. A practical 
guide for the beginner with a limited amount of capital and ex¬ 
perience.• • • ; .; 
Poultry Feeding and Fattening. Improved methods of feeding and 
marketing all kinds of poultry; caponizing, etc. 
Making Poultry Pay. By Edwin C. Powell. The practical side of 
poultry keeping, hatching, rearing, marketing, breeds, etc. 
Squabs for Profit. By Rice and Cox. This is the most complete and 
exhaustive work of the kind ever published on squab-raising. 
Money in Broilers and Squabs. By M. K. Boyer, and pointers by 
practical men; special chapter on turkey and guinea broilers, green 
ducklings and geese. Hints on running the incubator and brooder 
The New Egg Farm. By H. II. Stoddard. A practical, reliable 
manual upon the production of eggs and poultry on a large scale for 
market. Everything is told from the choice ot breeds for different 
climates, the incubator, brooder, laying house, etc. 
Poultry Architecture. By G. B. Fiske. All about construction of 
poultry buildings, all grades, styles and classes; coops; locations, etc. 
Farm Poultry. By G. C. Watson. Describes everything connected 
with the poultry industry for the farmer and amateur; breeds, build¬ 
ings, incubating, brooding, feeding, etc. Illustrated. 341 pages.. 
The American Standard of Perfection. (Adopted by American Poultry 
Assn.) Descriptions of recognized breeds, judges' instructions, etc. 
Poultry Craft. By J. H. Robinson. A complete work for beginners 
as well as the experienced.. 
Poultry Diseases. By E. J. Whortley. Hygienic requirements; 
specific diseases and treatment. 
Pocket-Money Poultry. By Myra V. Norys. Especially for women 
Capons for Profit. By T. Greiner. How to make and manage; plain 
instructions for beginners... .. 
Turkeys and How to Grow Them. By Herbert Myrick, and Essays 
from Practical Growers. History, breeds, successful management.. 
Duck Culture. By Jas. Rankin. Natural and artificial. 
American Bird Fancier. By Messrs. Browne and Walker. A 
complete manual on breeding and rearing song and domestic birds. 
Pigeon-Keeping for Amateurs. By J. C. Lyeli.. A complete guide. 
Successful Pigeon Raising. By F. B. Price, Jr. A comprehensive 
guide to making the squab industry profitable. Illustrated. 
Methods of Attracting Birds. By G. H. Trafton. In addition to the 
pleasure of having birds about, their value as protectors of garden 
and field crops, trees, etc., from insect depredations is appreciated 
more and more each year. 
2.50 
1.00 
.50 
1.00 
.50 
.50 
1.00 
.50 
1.50 
2.00 
1.50 
.75 
.50 
.50 
1.00 
.75 
.50 
1.00 
.50 
1.25 
BOOKS ON VARIOUS TOPICS. 
Vegetable Cookery and Meat Substitutes. By Mrs. Rorer. The 
latest book by this celebrated writer and teacher of cooking. 
Canning and Preserving. By Mrs. Rorer. How to can fruits and 
vegetables, make preserves, marmalades, fruit butter; dry fruits and 
herbs . 
Left-Overs Made Palatable. By Isabel Gordon Curtis. Practical 
economy in cooking odds an*l ends of food into appetizing dishes. . 
N .w Salads. By Mrs. Rorer. Salads for dinners, luncheons, sup¬ 
pers. receptions, odd salads, Ceylon salads, etc.. 
Mrs. Rorer’s New Cook Book. By the principal of the Philadelphia 
Cooking School; full of choice and reliable recipes. 
The Century Cook Book. A new book compiled with great care and 
illustrated with 150 photographic reproductions of dishes, cooking 
implements, etc. 600 pages . 
Practical Cooking and Serving. By Janet Mackenzie Hill, of the 
Boston Cooking School. The most practical, up-to-date and com¬ 
prehensive work of this kind ever published. Is an “education” in 
the selection, cooking and serving of food; for the novice and expert. 
Illustrations include pictures of utensils, tables for every sort of 
meal, decorations for festal occasions, dishes ready' for serving. 
1.65 
.75 
1.00 
.80 
2.00 
2.00 
ALL BOOKS WILL BE DELIVERED FREE IN THE U. S. 
