SEEDS, PLAiNlTS, BULBS. ETC- 
m 
I 
POTATOES. 
;0ERSO»^' 
^T>#Ops 
.gTlCHOKECUV-T^«- 
THE GARDEN CULTURE 
V SMALL FRUITS. 
CHAWtES 
lOWING AND PLANTIN' 
PETER HENDERSON 
C^- / founder V . / ^ 
fSA-^y ^ / ofourhouse Y' J ' 
/ &y '/ \# 
' J HENDEKSON V ..^7' • . - V,. '■'''' 
V I early in his busi- \ _ ■'''■•v?"' 
the practical Ns.l/ CUlTll 
v' / P0}( 
interest in the seeds, plants, ^ "''"“ews 
" with them, V ‘ 
that the knowledge how to grow \ 
them was as essential to their ulti- \ 
y mate success as the quality which he 
took such care they should have, llis V 
y growing fame as an author brought to him \ -p V 
J a corres])ondence which it would have been \%. 
L' impossible for him to answer in detail, and out \ ^ 
/ of these conditions grew the many, booklets which V % 
he wrote and distributed free. The value of these to \ % ' 
the horticulture and agriculture of the country it would \ x)'T 
be difficult to over-estimate. Most of the booklets were y A 
y written by him out of his intensely practical and successful ex- \ ^ 
y perience; some have been written by his son, Charles Henderson, \ 
y the present head of the house, as new subjects became important ", 'fX 
,^'f/ enough to require them. This invaluable mine of information we 
/ place at the disposal of our customers, free of charge, if request for the 
booklets is made at the time of ordering articles on which they treat. 'I'he 
W Jf booklets are mentioned in the catalogue in connection with these articles. X 
N/ The necessity for cultural instructions in the catalogue is obviated by distributing VT 
y these free to our customers, besides they are more comprehensive than it would be Y 
' possible in the restricted space of our catalogue. \ 
As will be seen by the titles in the illustrations above the range of subjects is a very wide one. 
They are treated concisely and practically, particularly adapted to the amateur in gardening. 
„ 0^"'“ „ ■ 
Henderson’s Free Booklets on Culture, &c. 
We supply THE BOOKLETS AND PAMPHLETS ILLUSTRATED ABOVE TO OUR CUSTOMERS on request 
