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•PE.XER HENDERSON 6^ CO., NEW YORK- 
21 
Henderson's AUTUMN KING Cabbage 
The King 
of all 
Winter 
Cabbages 
Enormous Solid Heads often 20 to 30 lbs. each 
Interior Crisp, Close, Fine-grained and White 
Splendid Keeper 
HENDERSON'S SUPERIOR STRAIN OF 
Danish BallHead 
or Holland Cabbage 
This type of winter Cabbage has become very 
popular of late years on account of its unequalled keep¬ 
ing qualities as well as for the great solidity and weight 
of the heads; it is strong and vigorous in growth, a 
little “leggy” but producing large, round, compact heads 
exceedingly hard and solid, weighing, when trimmed, 
fully one-fourth more than any other Cabbage of 
equal size; in consequence, it keeps in fine condition 
until spring. For boiling, slaw, sauerkraut, etc., it is 
unsuroassed, being crisp, tender and sweet. It seems 
to grow luxuriantly on all soils and under most condi¬ 
tions, withstanding hot, dry weather, and does not 
rot from the effects of wet seasons, nor do the heads 
burst. Our strain of Danish Ball-Head Cabbage 
yields a larger number of solid heads than any other. 
This is the testimony of almost every large grower 
of winter Cabbage. {See cut.) Price, 10c. pkt., 30c. 
oz., 90c. 14: lb., $3.25 lb. 
"I raised two acres of Danish Ball Head Cabbage from your 
seed last year—SS tons on two acres. It was the finest cabbage 
drawn to the market here. One load that weighed ^500 lbs. averaged 
7H lbs. as they were picked up tn the field. They were more brittle 
and the finest grained of any in the market. I have used your 
seed for five years. ” 
BARTON BONGLASS. East Bloomfield. N. Y. 
This peerless variety was introduced by us, and 
though it has been on the market for a quarter of a 
century, we can say without hesitation that it is the 
finest late Cabbage in this countiy today, entirely 
distinct, the best keeper, and producing enormous, solid 
heads of excellent quality. 
The plant is remarkably small for a large-headed 
late variety, a great advantage in any garden. The 
leaves are strongly undulated and fringed at the edges, 
which make it very distinct in appearance. There is 
no late-keeping variety which maintains its fresh 
character so long after it has matured. This quality 
has made it known as “The sweetest Cabbage ever 
eaten.” 
The Henderson policy “Be careful of the type” h^ 
been followed so consistently in this variety, that it 
is better today than ever. {See cut.) Price, 10c. pkt., 
40c. oz., $1.40 M lb., $5.00 lb. 
“Your Autumn King Cabbage is the greatest winter cabbage 
in the world." KAY II. MEADE, Owego, N. Y. 
“I have planted your Autumn King Cabbage for several years and 
find it to excel all other sorts I ever cultivated. Last fall my crop 
of cabbage was excellent, a large proportion averaging over i6 lbs. 
per head." R- T. READ, Kherando, Va. 
“Your Autumn King Cabbage is the best keeping variety I ever 
had; I have 71 heads buried and have some in my cellar, and it 
is as good as can be at this date, beb. SGth. 
, .A.ARON GRUBB, Palmyra, Pa. 
“I have been planting for over 20 years and find your Autumn 
King Cabbage the best cabbage 1 ever had." 
Mrs. CEO. W. BROWN, Augusta Springs, Va. 
For Our Complete List of Cabbages, Twenty Varieties, and Cauliflower, Six Varieties, see Pages 60 and 61 
