PERFECT GLOBE-SHAPE —LARGE, HEAVY AND SOLID- BEST KEEPERS 
No vegetable is used more generally by the people of all nations than the Onion. 
The combined efforts of speciahste the world over and in afl times have been exerted in its development, but there does not exist 
today any winch can compare with thg famous Globe Onions of Connecticut, long known to the world as Southport Globe Onions. 
WP varieties IS produced in enormous quantities in California and sold readily throughoiit the U. S., 
we have (hscontmued its us^ solely for the reason that the crops grown from western seed are uniformly inferior in color, form and size. 
Southport Globe Onions have been grown by the same families in Connecticut over a long period of years. The constancy 
kie!ufcarstrm*nrfor^fo''rty^ylars readily be understood when we state that one of our growers has supplied us with the same 
tnl'' every respect they are excellent. The young plants thinned from the row in spring provide delicious salad. During the summer 
used boiled or raw before maturity, and they can be dried and kept till the new crop is ready, thus supplying the table 
the year round with a delicious, health-giving food. 11 J- s 
is that which affects its keeping quality. In this respect the Southport Globe Onions are supreme, 
'^hich every bulb used for seed purposes has had to pass the critical eye of veteran experts, have had no uncertain 
effect on these, and they are today beyond doubt, the best of all Onions. 
the respective sorts is mainly one of color. They have the same shape, wdhch is almost oval, excepting that they are 
c ^ 1 t ‘^‘^1 thoroughly have the tops been bred that, when dried off, they disappear entirely, leaving a per- 
^fi^’ f’ Proportionate, and quite devoid of neck, the presence of which not only mars the appearance, but is a 
serious menace to the keeping quality. {See cut.) , - o 
|_^ENDERSON'S 
SOUTHPORT 
Red Globe Onion 
A iTiost uttractive variety of rnedium size, growing under ordinary 
conditions to a diameter of three inches. The^outer skin is a rich 
purplish-red, and the flesh is faintly tinged with the same color. It 
IS a little stronger than the white and yellow, and preferred by many 
for this reason. {See cut.) (Connecticut grown seed.) Price, 10c. 
pkt, 25c. oz., 75c. H lb., $2.50 lb. 
H^soumpoRT Vellow Globe Onion 
The very best strain of yellow Onion, the exterior color of which 
is generally esteemed. This color docs not extend to the flesh, as in 
the red. It is mild in flavor and may be grown by any one where 
Onions will grow, and is probably the best of all for general use. 
(See cut.) (Connecticut grown seed.) Price, 10c. pkt., 30c. oz., 85c. 
lb., $3.00 lb. 
H ENDERSON'S 
SOUTHPORT 
White Globe Onion 
\'iewed from every standpoint this is perhaps the best Onion of all 
for family use, for, while it is similar in some respects to the other 
Southport Globes, it is more attractive in appearance. The flesh 
when cooked is of a rich milky color, tender and of delicious flavor, 
and when eaten raw’ is the mildest of the three. (See cut.) (Con¬ 
necticut grown seed.) Price, 10c. pkt., 35c. oz., $1.15 ]4 lb., $4.00 lb. 
Ailsa Craig Onion 
A variety largely grow'n in Great Britain, and popular there not 
only for general use but for exhibition pur[)oscs, whore its magnifi¬ 
cent size and attractive appearance are greatly esteemed. It is 
rapidly becoming popular in this country, and those who wish to 
grow the biggest Onion, combined with good quality and particularly 
mild flavor, will do well to grow it. Price, 25c. pkt., 60c. oz. 
$2.00 )4 lb. 
°^LEAF^T. “How to Grow Ofiions for Home and Market,” M3'r,'’e,c*; Free to Customers if asked for 
Henders_o_n-s SOUTHPORT GLOBE ONIONS 
IT IS ECONOMY 
Not only in the 
U. S. but throughout 
the w’orld our Con- 
nec ticu t gro wn 
strains of Southport 
Globe Onions are 
acknowledged to be 
superior to those pro- 
duced elsewhere. 
Many of the most 
exacting specialists in 
Europe send to us an- 
nually for these 
stocks, frankly con¬ 
ceding their superi¬ 
ority. Their excel¬ 
lence is so marked, 
and has been so 
steadily and con¬ 
stantly maintained 
that we have entirely 
discarded the use of 
western grow'n seed. 
TO USE 
Henderson's 
Connecticut 
Grown Seed 
