•veoetaole: s 
DS 
HIGH G 
ECLIPSE BEET 
COMPLETE 
LIST OF 
Vegetable Seeds 
PRICES 
Delivered free in the U. S. 
{e xcepting otherwis e noted.) 
Pkt. I bz. I }4 Lb. I LlC 
BEET. — Contifiued. 
Early Yellow Turnip. Orange-yellow flesh of sweet flavor; pale green leaves. . 
5c. 
1 
15c. 
1 40c. 
$I .25 
Eclipse. {See Specialties, page 17.) {.See exit.) . 
5c. 
15c. 
40c, 
1.25 
Edmand’s. A handsome, uniform, round, Turnip-shaped Beet, very smooth 
and of good size; tops small, flesh red and of excellent quality; fine for late. . 
5c. 
15c. 
40c. 
I. 25 
Egyptian. A standard extra-early sort maturing very quickly. The roots are 
round and flattened, of good size and deep crimson in color; should be used 
when quite young . 
5c. 
15c. 
40c. 
1.25 
Electric. {See Specialties, page 17.) . 
10c. 
15c. 
4Sc. 
1.50 
Half Long, Henderson’s. A blood Beet of superior quality, tender, sweet and 
free from woody fibre; for slicing it is unequalled; flesh vivid rich red. The 
roots, about 3 inches in diameter, are pear-shaped with slender tap root. 
10c. 
15c. 
40c. 
1.25 
Long Smooth Blood-Red. An excellent late variety, being a great improve¬ 
ment on the common Long Blood and of intense dark red color. 
5c. 
15c. 
40c. 
1.25 
Swiss Chard. {See Specialties, page 16.) . 
5c. 
15c. 
40c. 
1.25 
Swiss Chard, Crumpled-Leaf. (See Specialties, page 16.) . 
iOc. 
25c. 
75c. 
For Sugar Beet and Mangel Wurzel, see Farm Seed Department, page 73. 
BROCCOLI. White Cape. Medium-sized, creamy-white heads, similar but in¬ 
ferior to Cauliflower, though hardier. 
15c. 
60c. 
$2.00 
BRUSSELS SPROUTS. Dwarf Improved. A dwarf, compact-growing sort, 
producing “Sprouts” of fine quality. Sow in June for fall crop . 
lOc. 
25c. 
75c. 
2.50 
Dalkeith. {See Specialties, page 10.) . 
10c. 
30c. 
90c. 
3.00 
CARDOON. Large Spanish. Large, fleshy-leaved plants, chiefly used as a winter 
vegetable. The blanched stalks and broad ribs of the inner leaves when 
properly cooked are tender and of an agreeable flavor . 
10c. 
35c. 
1.00 
3.50 
CABBAGE, (/ oz. produces 2,000 plants; lb. to transplant for an acre.) 
EXTRA-EARLY VARIETIES, (for cabbage plants, see page 182.) 
Charleston Wakefield, Henderson’s. {Sec Specialties, page 19.) . 
10c. 
40c. 
1.25 
4.50 
Early Jersey Wakefield, Henderson’s. {See Specialties, page 19.) . 
IOc. 
35c. 
1.20 
4.00 
Early Market. (.See Specialties, page 19.) . J, Pkts., 50c. 
Early Spring, Henderson’s. (See Specialties, page 20.) . 
15c. 
lOc. 
SI .00 
40c. 
1.25 
4.50 
Early Winnigstadt. An old. popular, medium-early variety, with large, 
pyramidal heads of excellent quality; good to succeed the extra-earlies. . . . 
5c. 
30c. 
85c. 
3.00 
Early York. Very early, producing small, oval-shaped heads . 
5c. 
25c. 
75c. 
2.50 
SECOND-EARLY or SUMMER VARIETIES. 
Early Summer, Henderson’s. (See Specialties, page 20.) . 
10c. 
40c. 
1.25 
4.50 
Fottler’s Improved Brunswick. Heads large, flat and solid; a sure header, 
long-standing; short stem . 
5c. 
30c. 
85c. 
3.00 
Succession, Henderson’s. (See Specialties, page 18.) . 
10c. 
45c. 
1.40 
5.00 
LATE or WINTER VARIETIES. 
Autumn King, Henderson’s. (Sec Specialties, page 21.) . 
10c. 
40c. 
1 .40 
5.00 
Holland or Danish Ball-Head. (See Spccialtie.-:, page 2t \ . 
10c. 
30c. 
90c. 
3.25 
Late Flat Dutch, Henderson’s Selected. (See Specialties, page 20.) (See cut.) 
10c. 
30c. 
90c. 
3.00 
Premium Flat Dutch. A standard and excellent variety, developing earlier 
than most late sorts and not so good a winter keeper, but for fall use it is 
tender and of superior flavor. 
5c. 
25c. 
75c. 
2.50 
RED VARIETIES. This class is esteemed for pickling, making slaw, etc. 
Mammoth Rock Red. A large-growing, select strain, producing very solid 
heads weighing 10 to 12 lbs. each; color, intense dark red . 
10c. 
40c. 
1.40 
5.00 
Red Dutch. A popular hard-headed sort for pickling, etc. The best keeper; 
not extra large, but of excellent quality . 
5c. 
25c. 
80c. 
2.75 
SAVOY VARIETIES. The quality and flavor of these “Crumpled-Leaf” Cab¬ 
bages are very superior; grown in fall and allowed to be touched by frost 
they are sweet, delicate and most delicious. 
American Drumhead Savov. (See Specialties, -base 20 .) . 
10c. 
40c. 
1.25 
4.50 
Netted Savoy. An excellent variety, heads large, solid and compact; flavor 
of surpassing excellence. 
5c. 
35c. 
1.20 
4.00 
CARROT. (7 oz.for about 126 feet of drill; 4 lbs. for an acre.) 
Carentan, Early Half-Long Scarlet. A distinct, slender, cylindrical variety, 
with few and small leaves; skin glossy and smooth: flesh red and without 
core; quality extra fine. Excellent for forcing and frame culture . 
10c. 
15c. 
50c. 
1.75 
Chantenay Half Long Scarlet. {See Specialties, pcige 22.) . 
10c. 
20c. 
60c. 
2.00 
Coreless, Henderson’s. {See Specialties, page 22.) . 
10c. 
30c. 
85c. 
3.00 
Danvers, Half-Long. {Henderson's Selected.) {See Specialties, page 22.) .... 
10c. 
20c. 
60c. 
2.00 
Early French Forcing. The earliest, and largely grown for forcing. Small, 
almost globular roots orange-red in color . 
10c. 
20c. 
60c. 
2.00 
Early Scarlet Horn. A popular early variety, 3 to 4 inches long and blunt- 
rooted: it is a favorite for bunching for market. A fine table Carrot and 
when pulled young is excellent for soups . 
5c. 
15c. 
50c. 
1.75 
Half-Long Red, Stump-Rooted, A shapely stump-rooted variety, of medium 
size and one of the best for private gardens, for summer use; medium early. . 
5c. 
15c. 
50c, 
1.75 
Intermediate, Henderson’s. {See Specialties, page 22.) . 
10c. 
20c. 
60c. 
2.00 
Long Orange Improved. {See Specialties, page 22.) . 
5c. 
15c. 
50c. 
1.75 
New York Market, Henderson’s. Handsome and symmetrical, of bright orange 
color; flesh crisp, tender and sweet, almost coreless, and unexcelled for 
private use or for bunching. {See cut.) . 
10c. 
20c. 
60c. 
2.00 
Oxheart, or Guerande. Very distinct and desirable, smooth and handsome, 
about 5 inches long, short, heavy, a rapid grower, and of fine quality; color, 
orange-red; a good all-season Carrot. 
10c. 
15c. 
50c. 
1.75 
White and Yellow Belgian. {See Field Carrots, page 73.) . . 
5c. 
15c. 
50c. ^ 
1 .50 
Our Leaflet, “Best Methods of Cabbage Culture for Early and Late/' w"or'n/e”^,“'' FREE 'fSked'f^! 
