complete Vegetable Seeds 
PRICES 
Delivered free in the U. S, 
(excepting oiheru'ise noted.) 
Pkt. 1 
Oz. I 
MLb.l 
Lb. 
CAULIFLOWER. Cultural instructions free to customers when requested. 
(1 oz.for 2,000 plants.) (for cauliflower plants, see page 182.) 
1 
1 
i 
! 
Snowball. Henderson’s. (See Specialties, page SS.) . 
25c. 
S4.00 
S12.50 
>45.00 
Extra-Early Dwarf Erfurt. Until wc introduced Snowball this was considered 
the best early variety; plants dwarf and compact, forming good-sized heads; 
fine for open-ground fall crop. (See cut.) . 
20c. 1 
3.25 ■ 
9.00 
32 .00 
Extra-Early Paris. Heads uniform and of medium size. 
10c. : 
80c. 
2.75 
Large Late Algiers. A strong-growing variety for late fall use, producing large 
10c. 
75c. 
2,50 
CELERY. (/ oz.for 3,000 plants; 1 lb. for sufficient plants to plant an acre.) 
(Celery plants ready July 1st. Special catalogue mailed in June.) 
EARLY SELF-BLANCHING VARIETIES. These grow quickly, blanch easily 
and are especially adapted for fall and early winter use. 
Golden Rose, Henderson’s. A pink form of the Golden Self-Blanching, of the 
same strong, stocky habit, hardy, early and easily blanched. The stalks 
are broad, solid, heavy and positively brittle, free from ridges and stringiness, 
to which merits must be added its beautiful coloring, golden-yellow, suffused 
with a warm rosy hue. It is a good keeper and of superior quality . 
10c. 
40c. 
1.25 
4.00 
Golden Self-Blanching. (See Specialties, page So.) . 
15c. 
1.50 
5.50 
Silver Self-Blanching, Henderson’s. (See Specialties, page Si.) . 
15c. 
75c. 
2.00 
7.00 
White Plume, Henderson’s Perfected. (See Specialties, page 25.) . 
lOc. 
40c. 
1.25 
4.00 
SECOND-EARLY, LONG-KEEPING AND WINTER VARIETIES. 
Boston Market. Solid half-round green stalks, blanching white; crisp and 
tender; habit dwarf and robust. 
Sc. 
30c. 
80c. 
2.75 
Flavoring Celery. (Old Seed.) Excellent for flavoring soups, etc. 
5c. 
15c. 
35c. 
Giant Pascal. A desirable long-keeping green Winter Celery; robust, healthy, 
stocky, about 2 feet high, making broad, thick, stringless stalks and large 
hearts. It blanches easily to a pearly white; when blanched it is crisp 
and is of a fine nutty flavor. 
10c. 
35c. 
1.00 
3.50 
Giant White Solid. A long-stalked, large-growing variety, often 3 feet high; 
excellent for soup greens. 
Sc. 
25c. 
75c 
2.50 
Henderson’s Dwarf White. Perfectly solid half-round stalks, blanching yel¬ 
lowish-white. crisp, tender and of fine flavor. 
5c. 
30c. 
80c. 
2.75 
Henderson’s Easy-Blanching Celery. (See Specialties, page 26.) S Pkts., 50c. 
Henderson's Golden Dwarf. A popular standard variety with a large heart 
and brittle, solid stalks, blanching golden-yellow; crisp and fine, a splendid 
keeper and of excellent flavor. (See cut.) . 
20c. 
10c. 
2.00 
1 
! 30c. 
90c. 
3.00 
Henderson’s New Rose. A splendid variety for late use. The color is rose; 
of exceptionally fine flavor. 
10c. 
1 
30c. 
80c. 
2.75 
Winter Queen. (See Specialties, page 26.) . 
10c. 
40c. 
1.25 
4.00 
CELERIAC, OR TURNIP-ROOTED CELERY. Produces roots which keep for 
winter; it is highly esteemed either cooked, or as salad. (See cut.) 
Erfurt Giant. Round, clean-skinned root . 
5c. 
25c. 
7Sc. 
Large Smooth Prague. A’highly developed and larger form, almost round 
uniform, smooth-skinned and free from side roots . 
10c. 
30c. 
90c. 
CHERVIL. The young aromatic leaves are used in soups and salads. 
5c. 
15c. 
40c. 
1 .25 
CHICORY. LARGE-ROOTED. The “Barbe de Capucin" of the French. In 
the fall the roots are planted in a dark cellar on a sloping heap, composed 
of altei'nate layers of three inches of soil, and the roots laid horizontally 
projecting one inch from the heap. They sprout quickly, producing the 
delicious “Barbe de Capucin” at a season when salad is most scarce. It is 
very easy to grow, and is also used in summer as greens. 
5c. 
20c. 
55c. 
1 .75 
Witloof-Chicory. Called also “French Endive.” (See Witloof, page 69 .). .. . 
10c. 
2Sc. 
70c. 
2.25 
COLLARDS. Georgia. A tall, loose form of Cabbage grown in the South as 
a substitute for Cabbage. The leaves when cooked are tender and delicate 
5c. 
j 15c. 
35c. 
1.00 
CORN, SWEET or SUGAR, o qt. for 200 hills; 8 to 10 qls.in hills for 
an acre.) 
FIRST-EARLY VARIETIES. 
Cory Early, Red Cob. One of the best extra-early varieties grown; sweet 
and tender: the plants are stocky, usually bearing 2 ears to a stalk. 
Cory Early, White Cob. Extremely early, usually fit to use in from 50 to 
60 days from planting. Ears about 6 to 7 inches long, with milky- 
white kernels; sweet, tender and delicious; plants dwarf, bearing 
usually 2 ears to a stalk. (See cut.) . 
Early Metropolitan, Henderson's. (See Specialties, page 27.) . 
Early Minnesota. A standard early dwarf variety; cars of small size . 
Golden Bantam. (See Specialties, page 28.) . 
Golden Rod, Henderson’s. (See Specialties, page 28.) . 
Henderson’s “Astor” Sweet Corn. (See Novelties, pages 8 and 9.). .. . 
Henderson’s Hiawatha. (See Specialties, page 29.) . 
Pocahontas. (See Specialties, page 29.) . 
MEDIUM-EARLY VARIETIES. 
Black Mexican. Medium-early, bearing 8-inch ears, well filled with large 
kernels, which, paradoxically, though black when ripe, are white 
when “green” and then exceptionally sweet. 
Crosby’s Early. A second-early; ears 7 inches long; fine quality. . 
Early Champion. (See Specialties, page 29.) . 
Moore’s Early Concord. Medium-early, large well-filled ears, flavor 
unsurpassed. 
The “Henderson.” (See Specialties, page 29.) . 
(Add to prices of Corn fer free 
delivery in the U. S , Sc. pt., Wc. ql.) 
10c. 
ISc. 
25c. 
90c. 1 
?1. 
75 
10c. 
20c. 
30c. 
?1. 10 
2. 
00 
10c. 
25c. 
40c. 
1.25 
2 
00 
10c. 
15c. 
25c. 
90c. 
1 
75 
10c. 
20c. 
35c. 
1.30 
2 
50 
ISc 
30c. 
50c. 
1.85 
3 
50 
15c. 
30c. 
50c. 
1.85 
3 
50 
10c. 
20c. 
35c. 
1.30 
2 
50 
10c. 
20c. 
35c. 
1.30 
2 
50 
10c. 
15c. 
25c. 
90c. 
1 
75 
10c. 
15c. 
2Sc. 
90c. 
1 
75 
10c. 
20c. 
30c. 
1.10 
2 
.00 
10c. 
15c. 
25c. 
90c. 
1 
75 
10c. 
20c. 
30c. 
1.10 
2 
i 
.00 
EXTRA-KARLY DWARF ERFURT CAUI.IFLOWER 
HENDERSON’S GOLDEN DWARF CELERY 
CORY EARLY SWEET CORN 
LEAFLET. “Celery Culture for Home and Market,” Free to Customers, 
IF ASKED 
FOR 
