3 
veoetable: seeds 
Vegetai 
BL 
E SEEI 
DS 
SWEKT CORN MAMMOTH 
EARLY WHITE SPINE CUCUMBER 
BLACK beauty EGG PLANT 
CORN, SWEET or SUGAR.— 
LATE OR MAIN CROP VARIETIES. 
Country Gentleman, Henderson’s. {See Specialties, page 27.) . 
Mammoth. A very late variety, producing mammoth ears often 10 
inches long, well filled with large, broad, white kernels of superb 
quality; unusually productive . 
Stowell’s Evergreen. {See Specialties, page 20.) . 
Squantum. A general favorite, large, productive and very sweet; 
largely used for market and canning . 
Ileyiderson's Continuity Collection of Sweet Corn, see page 29. 
POP CORN, FIELD CORN and FODDER CORN. {Seepages 72 and 73.) 
CORN SALAD Large-Leaved, Fetticus, or “Lamb’s Lettuce.’’ Hardy little 
plants, grown for late fall, winter and spring use; they form rosettes of tender, 
edible leaves, which are used as a substitute for Lettuce . 
PRICES 
{.Add to prices of Corn for free 
10c. 
10c. 
10c. 
10c. 
CRESS, or PEPPER GRASS. 
Extra Curled. Crisp, pungent leaves, finely cut and ornamental; used as a 
condiment and for garnishing; rapid growing, dwarf and compact . 
Upland. The leaves and their flavor somewhat resemble Water Cress, though 
this sort succeeds in dry soils, and is slow in running to seed. 
WATER CRESS. Highly esteemed for salads and garnishing. It must be 
grown along moist banks or in tubs in water-covered soil . 
CUCUMBER. (/ oz.for 60 hills; 2 to 3 lbs. in hills for an acre.) 
Cool and Crisp, Henderson’s. {See Specialties, page 30.) . 
Davis Perfect. Should not be planted for best results nearer than 5 feet apart. 
Early Cluster. An early, prolific, short green variety . 
Early White Spine. A popular standard variety for either family use or 
marketing; vines vigorous and healthy, bearing early and abundantly large, 
handsome, even-shaped fruits of light green color; crisp and of fine flavor. . 
Everbearing. Possesses the merit of flowering and fruiting on the same vine 
continuously until frost; form perfect, even when small; of rich deep green 
color; desirable for pickling . 
Extra Early Green Prolific. Similar to but an improvement on Green Prolific 
and earlier; ideal for pickling . 
Extra Long White Spine. Long green fruits, often 12 inches in length, popular 
for forcing . 
Green Prolific. Short green, productive pickling variety . 
“Henderson” Perfected White Spine. (Sec Specialties, page 30.) . 
Japanese Climbing. A distinct and valuable type, may be grown on a trellis, 
taking up less room in the garden and keeping the fruits up from the ground 
and clean. It produces large, fine fruits, adapted for cither slicing, salads 
or pickling, and thrives during dry, warm summers . 
Livingston’s Evergreen. Hardy, early and wonderfully prolific; fruits of me 
dium size, crisp and finely flavored for slicing; also valuable for pickling 
the beautiful green color is long retained. 
Long Green. Dark green fruits 12 to 14 inches long; quality firm, crisp and 
excellent. It is the best variety for big yellow pickles . 
Short Green Gherkin. A thick-set, small, green Cucumber, borne in abun¬ 
dance, and used exclusively for pickling . 
West Indian Gherkin, or “Burr” Cucumber. Small, oval green fruits about; 
2 inches long, covered with soft, fleshy protuberances like prickles; exclusively 
used for pickles . 
CUCUMBER, ENGLISH FORCING VARIETIES. These produce remarkably 
long and very solid fruits, with few and small seeds. Not adapted for open- 
ground culture. Our seed is from the best English strains. 
Cuthill’s Black Spine. A prolific variety of medium size . 
Duke of Edinburgh, Daniel’s. Large, thick, dull green fruits, often .30 in. long. 
Lord Kenyon’s Favorite. A favorite; uniform in size and perfect in shape. . . . 
Telegraph. Clear, green, smooth fruits, 14 to 16 inches long; free bearer. 
DANDELION. 
Common. Popular for “greens” also when blanched for salad . 
Large-Leaved. An early, large, broad-leaved variety . 
EGG PLANT, {t oz.for l .OOO plants.) (for plants, skb pace 182.) 
Black Beauty. {See Specialties, page 31.) . 
Black Pekin. A strong-growing variety; medium-sized, almost round, black 
fruits and very solid . 
Early Long Purple. An earlier, hardier variety with club-shaped, dark purple 
fruits 6 to 8 inches long, a shape preferred by some for slicing; flesh firm. . . 
New York Spineless — Henderson’s Improved. {See Specialties, page 31.) . 
ENDIVE. “Escarolle” and “Chicoree.” {1 oz.for 100 feet of drill.) 
One of the best salads, especially when blanched; also much used for garnish¬ 
ing; if boiled makes fine “greens.” Successional sowings furnish a supply 
almost the year round. 
Broad-Leaved Batavian. Large, thick, broad leaves; it forms large hearts, 
which, blanched, form one of the best winter salads; excellent for “greens” 
and for flavoring soups and stews . 
French Moss Curled. A small, compact-growing variety, with densely curled 
moss-like leaves . 
Green Curled. {See Specialties, page 31.) . 
White Curled. Finely cut leaves, almost white with yellowdsh midribs; can be 
used without blanching when young. 
Pt. 
Qt. 
4 Qts. 
Pk. 
25c. 
40c. 
$1.25 
S2.00 
20c 
30c. 
1 . 10 
2.00 
20c. 
30c. 
1 . 10 
2.00 
20c. 
30c. 
1 . 10 
2.00 
Delivered free in the U. S. 
{excepting otherwise noted.) 
Pkt. 
Oz. 
V, Lb. 
Lb. 
Sc. 
lOc. 
25c. 
7Sc. 
5c. 
10c. 
20c. 
60c. 
10c. 
40c. 
SI .25 
10c. 
35c. 
I .20 
$4.00 
10c. 
20c. 
50r. 
1.50 
10c. 
20c. 
50c. 
1.50 
5c. 
10c. 
SOc. 
90c. 
5c. 
15c. 
40c. 
1.25 
5c. 
15c. 
3 Sc. 
1.10 
5c. 
10c. 
30c. 
1.00 
5c. 
ISc. 
40c. 
1.25 
5c. 
10c. 
30c. 
90c. 
10c. 
20c. 
60c. 
1.75 
10c. 
20c. 
50c. 
1.50 
5c. 
15c. 
35c. 
1.10 
5c. 
ISc. 
35c. 
l.io 
5c. 
10c. 
30c. 
90c. 
10c. 
20c. 
55c. 
1.75 
25c. 
25c. 
25c. 
25c. 
10c. 
20c. 
60c. 
15c. 
50c. 
1.50 
10c. 
50c. 
1 .50 
5.00 
lOc. 
40c. 
1 .25 
4.50 
Sc. 
30c. 
90c. 
3.00 
10c. 
40c. 
1 .25 
4.50 
5c. 
20c. 
60c. 
2.00 
5c. 
20c. 
60c. 
2.00 
10c. 
20c. 
60c. 
2.00 
5c. 
20c. 
60c. 
2.00 
Our Leaflet, “Cucumber Culture for Home, Garden and Market,” sp^^ylng.'eL., Free to Customers 
