Vegetable Seeds 
PUMPKIN. (.1 os. for so to BO hills.) 
Calhoun Henderson’s. A good-sized, almost round Pumpkin, with creamy- 
^ brown skin; flesh deep salmon-yellow, wonderfully thick, fine-grained, and of 
the finest quality for rich-colored pies . 
Cheese. The most popular for pies and table use; large, fiat-round; creamy- 
yellow skin; thick, orange flesh of fine quality; a splendid keeper. 
Connecticut Field. A productive, large, orange-colored, field Pumpkin, usu¬ 
ally grown for stock feeding, but it also makes good pies . 
Tumbo, or Kine of the Mammoths. This strain produces the biggest Pump- 
kins' grown, sometimes measuring 6 feet in circumference and weighing 
200 to 250 lbs.; outside color, deep orange-yellow; flesh very thick, fine¬ 
grained, tender, of bright yellow color, and of excellent quality for pies and 
other uses . 
Large or Mammoth Tours. An old, well-known variety, productive and grow¬ 
ing to a large size and tremendous weight . 
Sugar A handsome and productive small Pumpkin, 10 to 12 inches in diam- 
eter; round-flattened, skin orange, flesh deep yellow, fine-grained and very 
sweet .. • 
Winter Luxury. A superior pie Pumpkin, small, but enormously productive 
and an excellent keeper; shape slightly oval, about 10 inches in diameter; 
color, golden-russet, finely netted; flesh deep golden, sweet and tender. . . . 
radish (1 os for 100 feet of drill", 9 to 10 lbs. in drills for an acre.) 
EARLY ROUND OR TURNIP-SHAPED VARIETIES. 
Early Scarlet Turnip. The popular standard; of medium size, bright scarlet 
color, rapid grower and of mild flavor . 
Early Giant Crimson Turnip. This variety develops to 5 and often 6 inches 
in circumference, nearly double the size of other early round Radishes and 
weighs up to 1 ounce. Notwithstanding its great size, it does not get 
hollow or pithy; flesh white, solid and crisp. The shape varies between 
round and almost oval, skin bright, deep crimson. 
Early White Turnip. {See Specialties, page 49.) . 
Rose Turnip, Henderson’s. {See Specialties, page 49.) . 
Early White-Tipped Scarlet Turnip. {See Specialties, page 49.) . 
Early Round Dark Red. {See Specialties, page 49.) . • . • . 
Rapid Forcing. Small, round, bright scarlet, w'ith white tip; grows quickly. 
and is grand for forcing; tops very small . 
Red Forcing. Extra-early, maturing in 2 1 days; round, bright red, with small 
tops; very mild. 
Scarlet Globe. Very early; a little longer than round; small top; color, bril¬ 
liant deep scarlet; very attractive appearance. 
EARLY OLIVE- AND OVAL-SHAPED VARIETIES. 
French Breakfast. A favorite, oval-shaped, bright scarlet Radish, with white 
tip; fine for either open ground or forcing. 
Red Rocket, Henderson’s. {See Specialties, page 49.) . 
White Rocket, Henderson’s. {See Specialties, page 49.) . 
White-Tipped Rocket, Henderson’s. {See Specialties, page 49.) . 
The Collection of 3 Rocket Radishes, 1 pkt. each for 25c.; 1 oz. each for 40c. 
Scarlet, Olive-Shaped. An old favorite, half-long, oval-shaped variety, matur- 
ing in 25 days; bright scarlet; flesh white, crisp and mild. 
EARLY LONG VARIETIES. 
Long Scarlet Short Top. The standard; bright scarlet, with white mild flesh; 
grows 6 inches in length; matures in about 25 days. 
Long White Vienna, or Lady Finger. Of attractive, tapering shape, about 4 
inches long, pure white, mild and tender; matures in about 25 days . 
SUMMER AND AUTUMN VARIETIES. These grow larger, need more room, 
and require from 6 to 8 weeks’ time to mature. 
Giant White Stuttgart. A large, white, oval-shaped summer Radish. Very 
tender and mild . 
White Summer Turnip. A flat-round, early summer Radish, 2 inches in dia¬ 
meter; skin and flesh white and tender; ready to use in 30 days . 
Chartier. A summer Radish, long, large and handsome; top crimson fading 
to white at tip; flesh white and delicious, remaining long in good condition. . 
White Strasburg. An early summer Radish, 4 to 5 inches long and tapering; 
flesh and skin white, solid and fine . . 
Sandwich, Henderson’s. The finest medium-early summer Radish; medium- 
long and heavy; skin and flesh snow-white; flavor delicate and mild. 
WINTER VARIETIES. These varieties grow so firm and compact that they will 
keep almost all winter if stored in a dry cellar; they require 2 to 3 months 
to mature. 
Celestial, or White Chinese. An extra fine, large, white Radish; grows to an 
enormous ^izc; flesh firm, mild and crisp. 
Rose China Winter. A distinct cylindrical variety, 4 to 5 inches long by 2 
inches in diameter; skin rosy-red; flesh white and firm; good keeper. 
Long Black Spanish. A leading winter variety, one of the best keepers. Roots 
cylindrical, 7 to 10 inches long; skin blackish-brown; firm white flesh . 
Half-Long Black Spanish. Differs from the above in its shorter, stockier 
growth and blacker skin; flesh white, compact, and the mildest flavored of 
this type; good keeper . 
RHUBARB, or PIE PLANT. {For roots, see page 183.) 
Spring-sown seed produces roots from which a crop may be taken the second 
year aher sowing. 
St. Martin’s. A large, red-stalked, compact-growing, immensely productive 
variety and the earliest; quality unusually juicy, rich and spicy . 
Linnaeus. A very large, thick, red-stalked late variety of fine quality . 
PRICES 
Delivered free in the U. S. 
{excepting otheru'ise noted.) 
Pkt. ; 
Oz. j 
}i Lb.: 
Lb. 
5c. ; 
10c, 
30c. 
90c. 
1 
5c. ; 
10c. 
25c. 
70c. 
5c. j 
10c. 
20c. 
50c. 
10c. 
I5c. 
35c. . 
51.20 
5c. 
10c. 
30c. 
1.00 
5c. 
10c, 
25c. 
75c. 
10c. 
15c. 
30c. 
1.00 
Sc. 
10c. 
i 
25c. 
75c. 
10c. 
15c. 
35c. j 
1.00 
10c. 
15c. 
30c.: 
90c. 
10c. 
15c. 
30c. . 
90c. 
5c. 
lOc. 
25c. 1 
7.Sc. 
5c. 
10c. 
30c. 1 
80c. 
Sc. 
15c. 
35c. 
1.00 
5c. 
l.^c. 
35c. 
1.00 
5c. 
10c. 
30c. 
90c. 
5c. 
10c. 
30c. 
80c. 
10c. 
15c. 
35c. 
1.00 
10c. 
15c. 
35c. 
1.00 
10c. 
15c. 
35c. 
1 .00 
5c. 
10c. 
30c. 
80c. 
5c. 
10c. 
25c. 
75c. 
5c. 
10c. 
25c. 
75c. 
5c. 
10c. 
30c. 
90c. 
5c. 
10c. 
30c 
80c. 
Sc. 
10c. 
25c. 
' 75c. 
Sc. 
10c. 
30c, 
j 
; 90c. 
10c. 
ISc. 
35c. 
1 1.00 
10c. 
15c. 
35c. 
1.00 
5c. 
10c. 
30c. 
90c. 
5c. 
10c. 
30c. 
80c. 
10c. 
15c. 
35c. 
1.00 
lOc, 
5c. 
30c. 
i 20c. 
SI.00 
1 60c. 
j 2.00 
PUMPKINS 
EARLY ROUND RADISHES 
HENDERSON S ROCKET RADISHES 
LONG WHITE VIENNA RADISH 
Our Leaflet, “HOW TO GROW PUMPKINS AND SQUASH,” FREE 
