“sTOF^ Vegetable Seeds 
tomato . —Contin lied. 
Golden Ponderosa, Henderson’s. 
{See Novelties, pages 52 and 53). 
3 Pkts., 50c., 7 . 
Livingston’s Globe. A large, globe-shaped, early variety, very heavy and 
exceedingly productive. {See cm.) . 
Perfection. Almost round fruits; smooth, tough skin, color brilliant scarlet; 
ripens thoroughly; solid and of rich flavor; attractive for market . 
Ponderosa, Henderson’s. {See Specialties, pages 52, 53 and 54.) . 
Stirling Castle. An English Tomato that does well under garden culture and 
is especially popular for forcing under glass as the fruits set well; they 
arc round and smooth, of medium size and bright red in color . 
Stone. {See Specialties, page 55.) . 
Tenderloin, Henderson’s. {See Specialties, page 55.) . 
SMALL FRUITING VARIETIES. Esteemed for preserves, marmalade, etc. 
Red Cherry. Bears clusters of bright red fruits, the size of a Cherry. 
Red Pear-Shaped. Produces bright red pear-shaped fruits . 
Strawberry, Winter Cherry or “Husk” Tomato. Low, spreading plants, 
yellow fruits inch in diameter, surrounded by a husk. Used for preserving. 
Yellow Plum. Oval-shaped, yellow fruits, 2 inches in diameter . 
TURNIP. ( t os. for 150 feet of drill', 1 to 2 lbs. in drills for an acre.) 
WHITE-FLESHED VARIETIES. 
Early Purple Top Milan. The earliest Turnip in cultivation. 
Early Red Top Strap Leaf. A popxilar variety of quick growth; round-flat, 4 
to 5 inches in diameter; flesh white and of excellent quality. 
Early White Flat Dutch. An excellent early, white, flat Turnip; flesh mild. . 
Early White Milan. {See Specialties, page 56.) . 
Long White, or Cowhorn. A long, white-fleshed Turnip, growing half above 
ground; it is of fine quality . 
Parisian Half-Long White. A small, quick-growing — early variety, 4 to 5 
inches long by to 1)^ inches in diameter; skin and flesh pure white; 
crisp, exceedingly tender, and mild in flavor . 
Purple Top White Globe. {See Specialties, page 66.) {See cut.) . 
Snowball. {See Specialties, page 56.) . 
White Egg. An oval or egg-shaped variety, with smooth, thin, white skin and 
snowy-white flesh; firm, mild and sweet . 
YELLOW-FLESHED VARIETIES. 
Golden Ball, or Orange Jelly. {See Specialties, page 56.) . 
Green Top Yellow, Wood’s. Large, and the best keeper; flesh is remarkably 
solid and fine-grained; the best for stock feeding . 
Purple Top Yellow Aberdeen. A large, globe-shaped Turnip, with yellow flesh 
of fine quality; a good keeper; popular for table or stock . 
Yellow Globe. A yellow-fleshed, globe-shaped variety, of large size; a splendid 
winter keeper; excellent for both table and stock . 
Yellow Stone. A round, flattened, yellow-fleshed Turnip; popular for both 
table use and stock feeding . 
PRICES 
Delivered free in the U. S. 
'excepting otherwise noted.) 
RUTA BAGA. RUSSIAN OR SWEDISH TURNIP. (Sow 3 to S lbs. per acre.) 
Calyer’s Purple Top. {See Specialties, page 56.) . 
Golden Heart, Henderson’s. (See Specialties, page 66.) . 
Henderson’s Long Island Improved. Bred from the “American Purple Top,” 
over which it is a great improvement, being nearly double the size; an im¬ 
mense yielder and good keeper; flesh rich yellow, of fine quality. 
Improved American Purple Top. Popular both for stock feeding and table 
use; hardy, productive, good keeper; flesh yellow . 
Large White French, Sweet German, or Rock. A white-fleshed variety of large 
size and fine quality . 
WITLOOF CHICORY. Called also ’’French Endive.” June-sown seeds produce 
long Parsnip-like roots by November. Dig them, cut the leaves off 
inches from the neck, then trench inches apart and cover with soil 8 
inches over the crown; ov'er this is placed a 2 or 3 foot layer of fresh 
manure which induces a new growth of blanched leaves folded in the form 
of Cos Lettuce; these are removed as required during the winter and eaten 
raw as salad. Complete cultural directions on each package. (5ee cut.) . . 
HERB SEEDS. SWEET, POT AND MEDICINAL. 
Anise. For garnishing, cordials and flavoring . 
Basil, Sweet. The leaves and tops of the shoots are used for highly seasoned 
soups, stews and sauces; a leaf or two is sometimes placed in salads. 
Borage. Excellent tor bees. The leaves are used in salads or boiled as Spin¬ 
ach; the flowers are aromatic and used in cool drinks . 
Caraway. The aromatic seeds are used in confectionery, cakes and medicine. . 
Castor Oil Plant. {Rieinus Communts.) This seed yields Castor Oil . 
Catnip. Useful for seasoning, and also grown as a bee food . 
Coriander. For garnishing; the seeds are aromatic and useful for flavoring. . 
Dill. The aromatic seeds are used in pickles, preserves, soups and sauces. . . . 
Fennel. The.leaves boiled enter into fish sauces; beautiful for garnishing . 
Hop Seed. {Humidus Lupulus.) {For Hop Roots, see page 182.) . 
Horehound. Useful for its tonic properties and for cough remedies . 
Lavender. A popular, aromatic herb, emitting a delightful perfume . 
Marjoram, Sweet. The leaves and shoots are used for seasoning . 
Rosemary. The aromatic leaves are used for seasoning . 
Sage. The leaves are used in dressings and in sauces . 
Savory, Summer. Used for seasoning and flavoring soups and dressings . 
Thyme, Broad-Leaved. The leaves are dried for seasoning . 
Wormwood. Used for medicinal purposes; also beneficial for poultry .. , 
\A/t> Fr^>o in tV\o 11^^® Office or R. R. Express 
VVt: ueiiver rree in me U. O. office or Freight station at our option. 
Pkt. 
! Oz. 
1 h Lb. 
; Lb. 
20c. 
10c. 
: 40c. 
SI .25 
S4.00 
5c. 
25c. 
SOc. 
; 2.75 
10c. 
' 50c. 
1 
1.75 
! 
10c. 
; 40c. 
1.25 
4.00 
5c. 
! 30c. 
90c. 
1 2.75 
10c. 
45c. 
i 
1.50 
5c. 
: 30c. 
. 1.00 
o 
o 
5c. 
30c. 
1.00 
o 
o 
10c. 
35c. 
1. 10 
3.50 
5c. 
30c. 
1 1.00 
3.00 
10c. 
ISc. 
50c. 
i 
1.75 
5c. 
10c. 
25c. 
70c. 
5c. 
10c. 
25c. 
75c. 
10c. 
20c. 
60c. 
2.00 
5c. 
10c. 
30c. 
90c. 
10c. 
15c. 
35c. 
1.00 
5c. 
10c. 
30c. 
SOc. 
5c. 
10c. 
30c. 
90c. 
5c. 
10c, 
30c. 
90c. 
Sc. 
10c. 
30c. 
80c. 
5c. 
10c. 
30c. 
80c. 
5c. 
10c. 
25c. 
75c. 
5c. 
10c. 
25c. 
7Sc. 
5c. 
10c. 
2Sc. 
75c. 
5c. 
10c. 
25c. 
7Sc. 
10c. 
15c. 
35c. 
1.00 
5c. 
10c. 
25c. 
75c. 
5c. 
10c. 
20c. 
6Sc. 
5c. 
10c. 
25c. 
75c. 
10c. 
25c. 
70c. 
2.25 
5c. 
20c. 
5c. 
20c. 
5c. 
20c. 
5c. 
20c. 
5c. 
10c. 
20c. 
60c. 
10c. 
SOc. 
5c. 
20c. 
5c. 
lOc. 
25c. 
70c. 
5c. 
10c. 
25c. 
20c. 
o 
c 
5c. 
30c. 
5c. 1 
20c. 
60c. 
5c. ; 
20c. 
SOc. 
lOc. : 
40c. ' 
.5c. j 
20c. 
SOc. 
1.50 
5C. : 
15c. . 
40c. 
lOc. 
45c. ' 
1.40 
10c. 
25c. ' 
i 
LIVINGSTON S GLOBE TOMATO 
PURPLE TOP WHITE GLOBE TURNIP 
WITLOOF CHICORY 
all Vegetable, Flower and Lawn Seeds 
