202 
CULTURES OF SPECIAL VEGETABLES.— 
Melon Culture. By Jamks Troop. This is a practical treatise on the 
melon which is intended to be of service to the amateur as well as the 
large commercial grower. $.50 
Mushrooms, How to Grow Them, liy \Vm. Falco.vkr. The best and most 
practical American work on growing for home use or for market. 1.00 
Mushroom Culture. By \V. Roiiin'SON. (Imported.) England's standard 
authority on this subject.50 
Onion Culture. By T. Orkiner. For the home garden or mar¬ 
ket; new and highly valuable methods arc described.50 
Peas and Pea Culture. By Olk.^jn C. Sevky. Facts arc tersely stated 
and readers will find this book an authority on many of the details 
connected with the crop. 50 
The Potato. By Sam’l Fraskr. of Cornell Agricultural College. Potato 
cultivation, spraying, harvesting, storing, marketing, etc. 75 
The Potato. By Grurb and Guilforp. A new, complete and authorativc 
work containing every u.seful fact obtainable both here and abroad. ... 2.00 
Potato Culture, Tne A B C of. By W. B. Terry. How to grow quantity 
and quality, and other new and valuable information.. .50 
Sweet Potato Culture. By Jambs Fitz. Full instruction from starting the 
plants to harvesting amf storing; the Chinese Yam, etc .50 
The New Rhubarb Culture. By J. Iv. Morse. A new and complete guide 
to dark forcing and field culture .50 
Squashes. By J. j. H. Gregory. Soil selection and preparation, culture, 
gathering, winter storing, etc. 30 
Tomato Culture. By W. W. Tracy. Contains the latest and most com¬ 
plete information on the subject. 50 
Tomato Culture. By Day, Cummins and Root. Culture in field under 
glass and in the South; for home, for market for canning factories .35 
GENERAL FRUIT AND NUT CULTURE. 
The Principles of Fruit Growing. By Prof. Bailey. One of the most 
valuable on the subject, science and practice . 1,50 
Successful Fruit Culture. By Prof. S. T Maynard. The cultivation and 
propagation of fruits from the standjioint of profit. It covers the whole 
sulijcct from varieties to soil. Marketing, storage, etc. illustrated.... 1,00 
American Fruit Culturist. By J. J. Tho.mas. 20th edition; just revised 
and enlarged. A handbook of everything pertaining to fruit culture. . 2.50 
California Fruits and How to Grow Them. By E. I. Wickson. Methods 
and experience of groNvers; varieties for certain districts, etc . 3.00 
The Fruit Garden, By P. Barry. A standard work on fruit culture by 
an experienced author and nurseryman . 1.50 
Berry Book, The Biggie. A handy work on berries, particularly straw¬ 
berries. ! .50 
Cider Makers’ Handbook. By J. M. Trowbridge. Making and keeping 
in perfection, based on scientific facts . 1.00 
Citrus Fruits. By Prof. Hu.mb of F'la. Agricultural Exp. Station. An 
up-to-date work on the culture of oranges, pomelos, shaddocks, cit- 
ron.s, lemons, etc . 2.50 
Fruit and Vegetables Under Glass. By W. Turner. Embodying the 
results of a lifetime’s experience in the raising of fruits and vegetables 
under glass . 5.00 
Dwarf Fruit Trees. By F. A. Waugh. A practical book, giving full de¬ 
tails on the planting, pruning, care and general management, etc .50 
Beginner’s Guide to Fruit Growing. By F. A. Waugh. A simple state¬ 
ment of the elementary practices of propagation, planting culture, etc. . .75 
Florida Fruits and How to Raise Them. By H. Harcourt. Cultivation, 
management, marketing of all fruits adapted to semi-tropical regions in 
the U. S.; evaporating fruits and how to use them. 1.25 
The Practical Fruit Grower. By C. T. Maynard. Just what the be¬ 
ginner needs and the successful man practices .50 
The Nut Culturist. By A. S. Fuller. Propagation, cultivation, market¬ 
ing of nut-bearing trees and shrubs . 1.50 
CULTURES OF SPECIAL FRUITS. 
The American Apple Orchard. By F. A. Waugh. A manual for the 
novice as well as a book of reference for all those of more e.xperience. 
Every detail connected with the successful cultivation of the apple 
is thoroughly explained.^ . 1.00 
The American Peach Orchard. By F. A. Waugh. This is the latest 
and best work on the culture of peaches. Contains full directions for 
propagation culture, etc. 1.00 
Cranberry Culture. By J. J. White. Location, preparation, planting, 
management, picking, keeping, etc. 1.00 
Grape Culturist. By A. S. Fuller. One of the best works on cultivation 
and management of hardy grapes . * . 1.50 
American Grape Culture. By T. V. Munson. A practical hand book for 
the vineyardist as well as those that grow a few vines . 2.00 
Grape Growing and Wine Making, American. By Prop. G. Hus.mann. 
Garden and vineyard management from planting to harvesting, 
both in the East. West and California; all about making wine. 1.50 
Grape Growers’ Guide (under glass). By Wm. Chorlton. Cultivation 
suited to America in warm and cold graperies, construction, heating. . .75 
Pear Culture for Profit. By P. T. Quinn. Soils, preparation, planting, 
management, harvesting, marketing . 1.00 
Plums and Plum Culture. By Prof, Waugh. A complete manual 
on all known varieties of plums. 1.50 
Quince Culture. By W. W. Mbech. Varieties, proi)agation, cultiva¬ 
tion, diseases, insects and remedies. 1.00 
Strawberry Culturist. By A. S. Fuller. Field, garden, forcing and pot 
culture; hybridizing, varieties, etc.25 
Strawberry Culture, The A B C of. By T. B. Terry. The latest on this 
subject and by an experienced grower .50 
SHRUBS, TREES AND FORESTRY. 
Practical Forestry. By A. S. Fuller. Varieties, propagation, planting 
and cultivation of both evergreen and deciduous. 1.50 
Evergreens and How to Grow Them. By C. S. Harrison. Raising and 
care from seeds or nursery stock for tiecoration or profit . 50 
Hedges, Windbreaks, Shelters and Live Fences. By E. P. Powell. The 
planting, growth and management for country and sviburban homes. . .50 
Lumber and Log Book. By J. L. Scribner. Quick computation of meas¬ 
urement, weight, etc., of lumber in all forms.25 
Maple Sugar and Sugar Bush. By Prof. Cook. How to make maple 
sugar; new apparatus, etc. 35 
SHRUBS, TREES AND FORESTRY.—Continued. 
Our Northern Shrubs and How to Identify Them. By Harriet L. Keeler. 
A handbook describing all shrubs from the Atlantic to the Mississippi 
and their decorative application. 205 photographic illustrations. .. .$2.00 
Our Native Trees and How to Identify Them. By Harriet L. Keeler. 
350 illustrations, technically accurate, with descriptions of the forest 
trees of Northeastern America for popular identification, etc. 2*00 
AGRICULTURE AND FARMING. 
How the Farm Pays. By Henderson and Crozier. (See special de¬ 
scription.). 2.00 
Farmers’ Cyclopedia of Agriculture. By Messrs. Wilcox and S.mith. Ex¬ 
periment Station Editors in U. S. Dept, of Agriculture. A thoroughly 
up-to-date, practical, concise and complete presentation of the whole 
subject of agriculture. Farm, orchard anrl garden crops, animals, feed¬ 
ing, dairying, poultry, irrigation, drainage, fertilizing, spraying, etc. 6000 
topics. 700 p*ges, 500 illustrations. Cloth bound, $;5.50; half morocco. 4.50 
Farm Development. By W. M. Hays. Including a discussion of soils, 
selecting and planning farms, subduing the fields, drainage, irrigation, 
roads, fences, etc., etc. 1.50 
The Young Farmer —Some Things He Should Know. By Thomas F. Hunt 
T his book is of unusual excellence. It should be in the hands of every 
farmer, especially the young farmer. 1.50 
Our Farming. By Terry. The experience of 20 years’ successful, up-to- 
date farming: valuable for reference: no farmer, should be without it. . 1.00 
A Catechism of Agriculture. By T. C. Atkeson. Particularly valuable 
to farmers. Every important subject of agriculture is covered. The 
questions being practical ones and the answers in simple language.60 
A Handbook for Farmers and Dairyman. By Professor F. W. Woll. 
A book of reference, facts, tables, formulas, recipes, cultivation of 
crops, feeding animals, etc. 1.50 
Southern Agriculture. By F. S. Earle. Instructs how to grow and mar¬ 
ket Southern and trojiical crops; sugar cane, grains, fibre, tobacco, coffee, 
rubber, fruits, nuts, etc. 1.50 
Tropical Agriculture. By Dr. H. A. Nicholas. For inexperienced settlers in 
tropical count ries, t’^eating on such crops as coffee, cacao, tea, sugar cane, 
spices, tobacco, drugs, dyes and tronical fruits, cereals and food plants. . 1.30 
Dry Farming. By Dr. Widtsoe, President of the Utah Agricultural 
College. The production of crops without irrigation in regions of limited 
rainfall. 1.65 
Ten Acres Enough. A practical experience showing how a very small 
farm may be made to keep a very large family. 1.00 
CULTURES OF SPECIAL FARM CROPS. 
(See also under Vegetables.) 
The Book of Alfalfa. By F. D. Coburn. This is by far the most authorita¬ 
tive, complete and valuable work on this forage crop ever published. . 2.00 
Book of Wheat. By P. T. Dondunger. A complete study of 
everything pertaining to wheat. New, authoritative, and up-to-date. 2.00 
Broom Corn Culture. By A. G. McCall. A complete treatise on 
I)lanting. cultivating of broom corn and manufacture of brooms.50 
Cereals in America. By Prof. T. F. Hunt, of Cornell Agricultural College 
A comprehensive treatise of wheat, maize, oats, barley, rice, Kaffir 
corn, buckwheat, etc. 1.75 
Clovers and How to Grow Them. By Thos. Shaw The only book pub¬ 
lished which treats on the growth, cultivation and treatment of clovers 
in all parts of the U. S. and Canada. 1.60 
The Study of Corn. By V. M. Shoesmith. A most helpful book to all 
interested in the selection and improvement of corn.50 
Cotton. By Prof. C. W. Burkett. The only work that covers every side 
of this great subject. 2.00 
Farm Crops. By C. W. Burkett. Containing brief and popular advice 
on the seeding, cultivation, handling and marketing of farm crops and 
on the management of lands for the largest returns. 1.50 
Flax Culture. By several experienced growers. Selecting and preparing 
ground; culture, harvesting and marketing.30 
The Book of Corn. By Herbert Myrick. assisted by specialists. A com¬ 
plete treatise upon the culture, uses and marketing of maize. 1.50 
Forage Crops Other than Grasses. By Prof. Thomas Shaw. How to 
cultivate, harvest and use them; practical and reliable. 1.00 
Ginseng. Its culture, harvesting and marketing.50 
Farm Grasses of the By W. J. Spillman, Agrostologist of the U. S. 
Department of Agriculture. Seeding and management of meadows and 
pastures. Varieties of grasses for diffeiCnt climates and requirements, 1,00 
The Hop. By H. Myrick. Every detail from preparing the soil to curing 
and selling the crops; insects; also uses ami manufacturers of hops. ... 1.50 
Peanut Plant. Its Cultivation and Uses. By W. B. Jones. Instructs 
the beginner how to raise good crops. / ...50 
Sugar Industry, American. By H. Myrick. A practical handbook on the 
}:)roduction of sugar beets and sugar cane, and the manufacture of sugar. 1 . 50 
Soiling Crops and the Silo. By Prof. Thos. Shaw. The growing and feed¬ 
ing of all kinds of soiling crops, conditions to which they are adapted, 
plan of rotation, building and filling the silo, feeding ensilage, etc. ... 1.50 
Soiling, Ensilage and Stable Construction. By F. S. Peer. The experi¬ 
enced author’s system of raising nutritious rood, increasing the number 
of stock and enriching the soil economically. Illustrated. 247 pages. 1.00 
Tobacco Culture. Full practical details by 14 experienced growers in dif¬ 
ferent sections of the country.25 
Tobacco Leaf. By Killebrew and Myrick. Approved methods of 
culture, harvesting, curing, packing, selling and manufacturing. Plvery 
process in field, barn and factory made plain. 2.00 
Wheat Culture. By D. S. Curtiss. How to double the yield, varieties, 
improved machinery, etc.50 
DAIRYING AND DAIRY FARMING, 
The Business of Dairying. By J. B. Lane. This book aims to cover 
the practical side of dairy farming and takes up every detail of this 
business thoroughly and systematically. 1\25 
First Lessons in Dairying. By H. E. Van Norman. This book is just 
the thing for everyday dairymen and should be in the hands of every 
farmer in the country.50 
Questions and Answers on Butter Making. By C. A. Publow. The entire 
subject has been most thoroughly treated. One of the most useful 
contributions to dairy literature in recent years.50 
ALL BOOKS WILL BE DELIVERED FREE IN THE U. S. 
