iiTAB LIS 
DAIRYING AND DAIRY FARMING.— ConiJWKfd. 
Principles of Modern Dairy Practice. American edition bv F. \V. Woll, 
Professor of Agricultural Chemistry. University of Wiswnsin. Bacteria 
and their relations to new methods of dairying, from the udder to butter 
and cheese. $2 00 
Cheese Making. By Vax Slyke & Publow. A new book on the 
subject of cheese making according to the most modem method . 1.75 
SOILS AND MANURES. 
Soils. By C. W. Burkett. The most complete and popular work of the 
kind ever published. 1.25 
The Soilv By F. H. Ki.ng, Professor Agricultural Physics. University of 
Wisconsin. Its nature, composition, functions, relations to plant life and 
principles of management: a distinct advance on the subject. 1.50 
Farm Manures. By C. E. Thorne. A practical and most valuable 
work on manures and manuring, covering every phase of the subject. 1 50 
First Principles of Soil Fertility. By A. Vivian. A comprehensive 
treatise on the methods of maintaining the fertility of the soil . 1.00 
The Fertility of the Land. By Prof. Roberts, liirecior Cornell Agricul¬ 
tural Experiment Station. A valuable book to every tiller of the soil; 
the philosophy of controlling and increasing fertility through manage¬ 
ment of soil, water, rotation . . 1.50 
A^rtilizers and Crops. By L. L. V.an Slyke. This new book is a timely 
presentation of facts not only giving practical methods for using fer¬ 
tilizers in crop growing but placing special emphasis on the reasons 
underlying their use, etc . 2.50 
Fertilizers. By Prof. E. B. Voorhees. of N. J. Agricultural Experiment 
Station. A new and valuable contribution to the subject; the under¬ 
lying principles of soils and fertilizing: the requirements of important 
crops, and the best fertilizers to use for them. 1.25 
Farming with Green Manures. By Dr. C. Harlan. The advantage of 
soiling and green manuring: details of practice and effects . 1.00 
BUILDINGS AND CONVENIENCES. 
Barn Plans and Outbuildings. Ideas, suggestions, plans for barns, granaries, 
smoke, ice, poultry, dog, bird houses, etc.; rootpits . 1.00 
Farm Machinery and Farm Motors. By Davidson & Chase. The only 
book on the subject. Indispensable in present day farming . 2.00 
Handy Farm Devices and How to Make Them. By R. Cobleigh. Howto 
make handy and labor saving devices needed on the farm or about the 
buildings . 1.50 
Farm Conveniences. What to do and how to do it in all departments of 
farm labor: home-made aids to farm w’ork. 200 engravings . 1.00 
Fences, Gates and Bridges. A much-needed and valuable work. The de¬ 
scriptions are abundantly illustrated. The book also contains a synop¬ 
sis of the fence laws of the different states. Over 100 engravings . 50 
PESTS—INSECTS, PLANT DISEASES, WEEDS. 
Economic Entomology. By Prof. Smith, one of the highest authorities. 
Insects easily identified: prcventatives, machinery, fungous diseases, etc. 2.50 
Insect Pests of Farm, Garden and Orchard. By E. D. Sanderson, 
Dean of the W. Va. College of Agriculture. The latest most complete, 
thorough and up-to-date work on this subject . 3.00 
Insects and Insecticides. By Prof. Weed. Tells how to combat insects 
in field, orchard, garden, greenhouse and dwelling. 1.50 
The Spraying of Plants. By Prof. Lodeman. Insects and fungi; liquids 
and powders; application and apparatus. 1.50 
Spraying Crops. Why. When and How. By Clarence M. Weed. A re¬ 
vised and enlarged edition, prepared especially for the guidance of users 
of spraying machinery, telling when and how garden and field crops, 
fruit and shade trees, also vegetables, ornamental plants and flowers- 
should be sprayed for their various insects and fungous enemies; illustrated. 50 
Weeds of the Farm and Garden. By L. H. Pammel. This book contains 
practical suggestions for the treatment of weeds, which should make it of 
special value to the farmer, landowner, gardener, etc. 
Fumigation Methods. By W. G. Johnson. Practical treatise upon 
simple and effective means of exterminating insects and vermin in 
field, orchard, nursery, greenhouse, mill, granary, elevator, car, ship, etc. 1.00 
Weeds and How to Eradicate Them. By Prof. Thos. Shaw .50 
1.50 
••••BO O S 
DRAINAGE AND IRRIGATION. 
En^neering for Land Drainage. By Charles G. Elliott, Drainage En¬ 
gineer. A manual for laying out and constructing drains for the im¬ 
provement of agricultural lands .52.00 
Farm Drainage. By H. F. French. The principles, processes and effects 
of draining land with stones, wood, plows, open ditches and especially 
with tiles, including rainfall tables. 3S4 pages, 100 illustrations . 1.00 
Irrigation and Drainage. By Prop. F. H. King. The close relationship 
existing between the handling of soil water and soil culture, and the im¬ 
portant effect. are clearly set forth with a presentation of methods secur¬ 
ing most favorable physical conditions of soil for most profitable re- 
- suits. Illustrated. 500 pages . 1.50 
Draining for Health and Profit. By Geo. E. Waring. Plain directions, 
farm drainage: also sanitary district drainage; complete and practical 1.00 
Tile Drainage. By W. J. Chamberlain. The experience of forty years by 
a practical agriculturist who has laid 15 miles of tiles .35 
Irrigation Farming. By Lute Wilcox. The application of water in the 
production of crops, appliances, principles, and advantages. 2.00 
POULTRY, PIGEONS AND BIRDS. 
Poultry Feeding and Fattening. Improved methods of feeding and 
marketing all kinds of poultry; caponizing, etc.50 
Making Poultry Pay. By Edwin C. Powell. The practical side of 
poultry keeping, hatching, rearing, marketing, breeds, etc. 324 pages. 1.00 
Squabs for Profit. By Rice and Cox. This is the most complete and ex¬ 
haustive work of the kind ever published on squab-raising.60 
Money in Broilers and vSquabs. By M. K. Boyer, and pointers by practical 
men; special chapter on turkey and guinea broilers, green ducklings 
and geese. Hints on running the incubator and brooder.50 
The New Egg Farm. By H H. Stoddard. A practical, reliable manual 
upon the production of eggs and poultry on a large scale for market. 
Everything is told from the choice of breeds for different climates, the 
incubator, brooder, brooder cellars, laying hou.se, run yards, to manage¬ 
ment, feeding and marketing. 331 pages. 150 illustrations. 1.00 
Poultry Architecture. By G. B. Flskb. All about the construction of 
poultry buildings of all grades, styles and classes; coops; locations, 
etc. 125 pages. Illustrated.50 
Farm Poultry. By G. C. Watson. Des-ril^es everything connected with 
the poultry industry for the farmer and amateur; breeds, buildings, incu¬ 
bating. brooding, feeding, etc. Illustrated. 341 pages. 1.50 
The American Standard of Perfection. (Adopted by American Poultry 
Assn.) Descriptions of recognized breeds, judges’ instructions, etc. .. 2.00 
Poultry Craft. By J. H. Robinson. A complete work for beginners as 
well as the experienced . 1.50 
Diseases of Poultry. By Dr. D. E. Salmon. Hygienic requirements; 
specific disea.ses and treatment .60 
Pocket-Money Poultry. By Myra V. Norys. Especially written for 
women .50 
Capons for Profit. By T. Greiner. How to make and manage; plain 
instructions for beginners .50 
Turkeys and How to Grow Them. By Herbert Myrick, and Essays from 
Practical Growers. History, breeds, successfvil management, etc.... 1.00 
Duck Culture. By Jas. Rankin. Natural and artificial.75 
American Bird Fancier. By Mp.ssrs. Browne and Walker. A complete 
manual on breeding and rearing song and domestic binls .50 
Pigeon-Keeping for Amateurs. By J. C. Lyell. A complete guide. .. . 1.00 
Successful Pigeon Raising. By F. B. Price, Jr. A comprehensive guide 
to making the squab industry profitable. Illustrated from photographs. .50 
FARM ANIMALS, LIVE STOCK, ETC. 
Animal Breeding. By Prop. Thos. Shaw. This new book is the most 
complete and comprehensive work ever published on the subject. ... 1.50 
Farmers' Cyclopedia of Live Stock. By Wilcox & Smith. The most 
comprehensive and finest illustrated work on Animal Husbandry pub¬ 
lished. It is new. authoritative, exhaustive, practical, and adapted to 
all sections. Indispensable to every breeder and slock fancier. 768 
pages, colbred illustrations, etc. Cloth bound. $4.50; half morocco. . 5.50 
The Farmers* Veterinarian. By C. W. Burkett. A practical treatise. 
Containing advice on the cau.se and treatment of disease, the common 
ailments, and the care and management of live stock when sick. 1.50 
Management and Breeding of Horses. By M. W. Harper. In this 
book the entire subject of judging, feeding, breeding, care and man¬ 
agement, etc., etc., is presented in a most practical manner. . 2.00 
Feeds and Feeding. By Prof. W. A. Henry. An up-to-fiate hand¬ 
book for stock raisers; the acknowledged standard work on this subject. 2.25 
American Angora Goats. By G. E. Allen. How easily raised, and prom¬ 
ising results . . .. .25 
Profitable Stock Raising. By C. A. Silumel. This book abounds in 
helpful suggestions and valuable information on methods of feeding, 
breeding and care of farm animals . 1.50 
First Principles of Feeding Farm Animals. By C. W. Burkett. This 
book discusses the fundamental and first principles of feeding the animals 
of the farm. 1.50 
Shepherd's Manual. By Henry Stewart. A valuable treatise on sheep 
for American farmers; breeds, breeding, management and diseases. ... 1.00 
Swine in America. By F. D. Coburn. Every phase of hog raising is con¬ 
sidered from a practical standpoint. The book is worth much to anyone 
interested in raising hogs whether on a large or small scale . 2.50 
Home Pork Making. By A. W. Fulton. A complete guide in raising, 
slaughtering, curing, preserving and storing pork, from scalding vat to 
the table, including many recipes for cooking and serving. 50 
Dogs of Great Britain, America and Other Countries. Breeding, training. 
management, diseases, noted dogs, best hunting grounds, etc . 1.50 
A B C of Bee Culture. By A. I. Root. A cyclopedia on bees, honey, 
hives, implements, honey plants, etc . 2.00 
BOOKS ON VARIOUS TOPICS. 
Vegetable Cookery and Meat Substitutes. By Mrs. Rorbr. The latest 
book by this celebrated writer and teacher of cooking. 1.65 
Canning and Preserving. By Mrs. Rorer. How to can fruits and vege¬ 
tables, make preserves, marmalades, fruit butter; dry fruits and herbs. . .76 
Left-Overs Made Palatable. By Isabel Gordon Curtis, of the New Eng¬ 
land Cooking School. A manual of practical economy in cooking odds 
and ends of food into appetizing dishes. Every receipt testc<l by experts . 1.00 
New Salads. By Mrs. Rorer. Salads for dinners, luncheons, suppers, 
receptions, odd .salads, Ceylon salads, etc. 80 
Mrs. Rorer’s New Cook Book. By the principal of the Philadelphia 
Cooking School; full of choice and reliable receipts. 2.20 
The Century Cook Book. A new book compiled with great care and illus¬ 
trated with 150 photographic reproductions of dishes, cooking imple¬ 
ments, etc. 600 pages . 2.00 
Practical Cooking and Serving. By Janet Macke.nzie Hill, of the Boston 
Cooking School, 'i'hc most practical, up-to-date and comprehensive 
work of this kind ever published. It’ contains a “ liberal education " in 
the selection, cooking an<i serving of food; it is for the novice and expert 
alike, and the two hundred colored and half-tone illustrations (including 
pictures of utensils, tables for every sort of meal, decorations for festal 
occasions, d-shes ready for serving] etc.) are absolutely invaluable to 
every housekeeper. 2.00 
Farmers* Manual of Law. By H. E. Willis. This book not only tells 
farmers how to settle their legal wrongs, but it tells them how not to 
commit any legal wrongs. The most complete book on the subject. . 2.00 
The Language of Flowers. By J. Ingraham. Includes floral poetry. .. .60 
Basket Making. Plain instructions for making reed and raphia baskets; 
shows various processes and designs; over 100 illustrations. 25 
Distillation of Alcohol from Farm Products. By F. B. Wright. A prac¬ 
tical handbook on the manufacture of alcohol and de-naturing for in¬ 
dustrial purposes, including the Government regulations and tormulaa. 1.00 
ALL BOOKS WILL BE DELIVERED FREE IN THE U. S. 
