Henderson's Crimson Globe 
A GRAND SECOND EARLY AND MAIN CROP VARIETY 
It is just the Beet you want for the table Beautiful Form 
Rich Red Flesh Exceedingly Tender 
This splendid variety has now been grown quite extensively in 
many sections of the country and the many good reports received 
from our customers indicate that it gives most thorough satisfac¬ 
tion. The root is of medium size, generally about three 
.inched in diameter, very handsome in shape, being a 
ilittle deeper than round, with a remarkably smooth 
surface. It has a very small tap-root. The very 
dark leaves are small and borne on slender stems 
which occupy but a small portion of the bulb; but it 
.is the exquisite tenderness of the flesh and the com¬ 
plete absence of any stringy or woody character that 
so thoroughly distinguish this Beet. The interior 
color is very deep crimson throughout, ringed or 
zoned in a most beautiful manner, making it very 
attractive in appearance. {See cut.) Price, 10c. ’pkt!, 
20c. oz., 60c. % lb., $2.00 lb. 
"I consider your Crimson Globe Beet an acquisition and shall 
plant a larger quantity next season. Besides being fit for use early 
and its other good qualities, / find it an excellent Keeper." 
THOMAS GOLDRING, Bennington, VI. 
“ Your Crimson Globe Beets were the best we ever had. We 
used from them all summer, and pitted the balance for winter. 
We had some cooked for dinner to-day (March Sd) and the y 'were as tender and 
sweet as if freshly pulled." WM. P. W A KEM AN, Muldletown, Conn. 
NEW EARLY MODEL BEET 
This splendid variety—of English origin—has attained perfec¬ 
tion for table use. It is a medium early variety, coming in 
between Extra Early Electric and Crimson Globe. The roots 
of Early Model are of good size and run uniformly perfect, al¬ 
most round, with small dark crimson-colored leaves, and a slim 
tap-root. In quality and color it is peerless; very fine grained, 
tender and sweet, never woody or stringy. Color of both skin 
and flesh deep rich blood-crimson, equalling that of the best 
long Beets. 
Price, 10c. pkt., 20c. oz., 60c. lb., $2.00 lb. 
“ l may say that my Model Beets from your seed are praised by all who see them; 
tender, sweet and of grand color." GEO. L. FARMER, Tuxedo Park, N. Y. 
HENDERSON'S EXTRA EARLY 
ELECTRIC BLOOD TURNIP BEET 
An Ideal Table Beet, fine-grained, rich red 
flesh, exceedingly tender, remarkably early. 
The Electric is the finest Extra Early Beet grown, coming 
in with the small, flat Egyptian, but Electric is much larger 
and of almost globular form. It is uniform in shape and size, 
with smooth dark red skin. The leaves are small and grow com¬ 
pactly on the bulb. The flesh is fine grained and tender, and 
ol delicious flavor; color, rich red, ringed with dark crimson, 
w G u r ° ots rema ^ n i n fine condition a long time after maturity. 
We highly recommend our Electric as the best extra early table 
Beet. {See cut.) 
Price, 10c. pkt., 20c. oz., 60c. lb., $2.00 lb. 
Your Electric Beets were the best we ever had, and earlier than 
any other kind." C. L. PORTER, Cumberland, Md. 
" I had the earliest and finest Beets in the County last year from 
your Electric seed." D. N. JOHNSON , Meadville, Pa. 
I tried the Electric Blood Beet and it proved four weeks earlier 
than any other." Mrs. WM. BEACH AW, Christiansburg, Va. 
ECLIPSE BEET 
An exceedingly popular variety and one of the best 
extra earlies ; of uniform globular shape ; flesh bright, 
glossy-red, fine grained, and unusually tender and 
sweet. 
Price, 5c. pkt., 20c. oz., 55c. H lb., $1.75 lb. 
" Your Eclipse Beets were the best we ever had. They were earlier 
than any other kind." Mrs. A. G. BROWN, Idaho, Ohio. 
DETROIT DARK RED BEET 
A fine strain of the Early Blood Turnip Beet. Remark¬ 
ably uniform and smooth, size medium; flesh rich red, 
fine-grained, tender and remaining so for a long time; 
admirable for either summer or fall use. One of the best 
for the home garden and good to store for winter. 
Price, 10c. pkt., 20c. oz., 55c. % lb., $1.75 lb. 
For our complete list of Table Beets see Page 54; Farm Beets and Mangels, Page 68 
