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•PETER HFNPER SO N ft. CO.. NEW YORK 
21 
hendersonj AUTUMN KING CABBAGE 
The King of 
All Winter 
Cabbages 
HENDERSON'S SUPERIOR STRAIN OF 
Danish Ball-Head 
or Holland Cabbage 
T HIS type of winter Cabbage has become 
very popular of late years on account of 
its unequalled keeping qualities as well 
as for the great solidity and weight of the 
heads; it is strong and vigorous in growth, a 
little “leggy" but producing 'large, round, 
compact heads exceedingly hard and solid, 
weighing, when trimmed, fully one-fourth more 
than any other Cabbage of equal size; in consequence, it keeps 
in fine condition until spring. For boiling, slaw, sauerkraut, etc., 
it is unsurpassed, being crisp, tender and sweet. It seems to grow 
luxuriantly on all soils and under most conditions, withstand¬ 
ing hot, dry weather, and does not rot from the effects of wet sea¬ 
sons, and the heads do not burst. Our strain of Danish Ball- 
head Cabbage yields a larger number of solid heads than any other 
variety. This is the testimony of almost every large grower of 
winter Cabbage. ( See cut.) Price, 10c. pkt., 30c. oz., 90c. y lb., 
$3.25 lb. 
Enormous Solid Heads often 20 to 30 lbs. each 
Interior Crisp, Close, Fine-grained and White 
:: :: :: :: Splendid Keeper :: :: :: :: 
“Find enclosed a photograph of a field of your Danish Ball-Head Cabbage grown 
by myself. I have used your seed of it for the past 10 years and find it satisfactory 
in every way.” R. T. PARMELE, Adams Basin, N. Y. 
The photograph referred to we produce above. 
“ Your Danish Ball Head Cabbage last season was fine, the best I ever had. ” 
HARRY WIESEHAN, Peoria, 111. 
“Last season I procured from your house some Danish Cabbage seed which 
gave most excellent results. I did not find in it any domestic heads whatever.” 
D. S. WRIGHT , Weedsport, N. Y. 
"Your stock of Holland Cabbage was excellent, and I hope to receive as good 
this season. S. H. SWAN, Greeley, Colo. 
T HIS peerless variety was introduced by us, 
and we can say without hesitation that it is 
the finest late Cabbage in this country to-day, 
entirely distinct, and the best keeper; it produces 
enormous solid heads of that desirable dull green 
shade. The texture and quality is unsurpassed. 
“The Sweetest Cabbage ever eaten.” It has 
such small outer leaves that it can be planted 
closer than the ordinary late sorts; for this reason 
it can be relied upon to produce a greater weight 
per acre than any other variety. A distinctive 
feature of the Autumn King is the peculiarly 
crimped leaves, which not only add to its appear¬ 
ance, but enable it to be distinguished anywhere. 
But, however good a variety may be at its intro¬ 
duction, it is of paramount importance. that im¬ 
provement in purity be steadily maintained, and 
it is only fair to say that our stock to-day is more 
of a “King” than ever. 
It has successfully stood the most severe of all 
tests, the competition of the market stand, and is 
prized and relied on by prominent growers in all 
sections of the country. (See cut.) 
Price, 10c. pkt., 40c. oz., $1.40 lb., $5.00 lb. 
“ Your Autumn King is not only the finest winter keeping Cab¬ 
bage I ever had, but it is the sweetest Cabbage 1 have ever eaten. ” 
Mrs. G. F. HORNER, Monaghan, Pa. 
**/ have raised your Autumn King Cabbage for two seasons. It 
is the best cabbage grown around here.” 
ROBERT G. SPROUT, Bernharts, Pa. 
“ Your Autumn King Cabbage I have raised for 14 years and found 
none other equal; it is the best late cabbage I have ever tried and also a 
good keeper.” G. W. SPANGLER, Vollair, Pa. 
°:xr BEST METHODS OF CABBAGE CULTURE for Early and Late, Free !^ S — 
