22 m 
VEGETABLE SEEP SPECIALTIES 
Chantenay Carrot 
H enderson s CORELESS Carrot 
The Finest Early Table Variety Grown 
Handsome, Meltingly Tender and Sweet 
This Carrot, recently introduced by us, has proven one of 
the most universally popular varieties ever sent out. People 
who never liked Carrots before are delighted with the melting 
tenderness and sweet, mild flavor of Henderson’s Coreless. 
It is a half-long cylindrical Carrot, blunt pointed, with a 
small tap-root and small top. They run very uniform in 
shape and size, 6 to 7 inches long, by 1J4 inches through; 
clean skinned, smooth, easily pulled and keep well. The flesh 
is of fine texture, entirely devoid of stringiness, coarseness 
and woody heart or core. The color of the flesh is the rich 
red-orange so attractive when served. Henderson’s Coreless 
excels all other half-long Carrots in earliness without being 
inferior to them in productiveness. (See cut.) Price, 10c. 
pkt., 30c. oz., 85c. 34 lb., $3.00 lb. 
“ Your new Carrot 'Henderson's Coreless ’ is the best I ever raised. It is 
a carrot of quality and unsurpassed as a table variety." 
EDGAR VAIL, Yorktown Heights, N. Y. 
“/ used lb. of your Henderson’s Coreless Carrol last year. It is the best 
carrot I ever raised." F. L. CARTER, St. Louis Park, Minn. 
H endersons H “ g Danvers Carrot 
A handsome half-long, cylindrical, stump-rooted Carrot of 
good size and of a rich, dark orange color; it grows to a large 
size, is smooth, and the flesh very close in texture with very 
little core and a small, tapering tap-root. It is a first-class 
Carrot for all soils; under good cultivation it has yielded 25 
to 30 tons per acre, with the smallest length of root of any 
now grown, and is more easily harvested than the longer 
types. Our selected stock gives the best of satisfaction. 
(See cut.) Price, 10c. pkt., 30c. oz., 85c. 34 lb., $3.00 lb. 
“ Your Selected Half-long Danvers Carrot is the best I ever saiv. Some 
fields of it yielded S3 tons of good table grade carrots. I want more of the same 
strain of seed next year." HENRY GREFF RATH, South Lima, N. Y. 
I mproved Long Orange Carrot 
'An improved strain of this popular variety for either garden 
or field culture, roots averaging 12 inches in length and 3 
inches.in diameter at the top; an enormous yielder and a good 
keeper. Price, 10c. pkt., 25c. oz., 80c. l /i\b ., $2.75 lb. 
This splendid Carrot belongs to the half-long “stump” or 
blunt-rooted type, but differs from all others of this class by its 
greater girth, bulk and consequent yield. It averages 6 to 7 
inches in length, is broad at the neck, narrowing gradually to 
the round, blunt base, therefore is easily harvested. The flesh, 
entirely free from core, is of rich orange-red and of the finest 
table quality, fine-grained, tender, juicy and delicately flavored. 
Price, 10c. pkt., 30c. oz., 85c. }4 lb., $3.00 lb. 
H enderson's Intermediate Carrot 
A large and handsome main-crop variety, sometimes called the 
“Pointed Danvers . ” It is the connecting link between half- 
long and long Carrots, with a yielding capacity in deep soils 
equal to any of the longs. The root, 10 or 12 inches in length, 
is very broad at the neck, 2 to 3 inches through, and tapers 
evenly to the small tap-root. It grows smoothly and uniformly 
and combines with its other merits rich reddish-orange flesh, 
tender, sweet and entirely free from woody coarseness even at 
maturity. 
As a table Carrot it is unsurpassed; for truckers its fine color 
and appearance render it salable, while as a field Carrot its 
great yield makes it valuable. Price, 10c. pkt., 25c. oz., 80c. 
lb.,'$2.75 lb. 
“ Today I have been digging some of your Intermediate Carrots, and they 
were the finest lot I ever saiv; they averaged uniform and large." 
E. J. WEST, Oberlin, Ohio. 
“ Last season I raised Long Orange Carrots from your seed that measured 
1H feet in length and 4 inches in diameter." 
M. E. DAVIS, Sheffield, Mass. 
For our Complete List of Table Carrots, see page 55. For Field Carrots, see page 68 
