Champion of England Pea 
We herewith offer a select strain of this grand old favorite Pea, 
too well-known to require extended description. It is a main- 
crop and late variety of vigorous growth, about 5 feet high, 
producing abundantly large pods of immense wrinkled Peas 
that are noted for their tenderness and rich marrow-like flavor. 
To equal in quality the Champion of England is the distinction 
attained by very few Peas. Price, 10c. pkt., 25c. pt., 40c. qt., 
51.40 for four qts., $2.50 pk. 
11 Our Champion of England Peas from your seed grew 7 feet, 4 inches high 
and gave us delicious peas until frost. " GEO. E. HOBBS, Stonybrook, Mass. 
TELEPHONE PEA 
A strong, luxuriant-growing, main-crop variety, attaining 
a height of about 4h feet. It is exceedingly prolific, averaging 
18 pods to the stalk, while up to 24 to the stalk is not uncom¬ 
mon. The pods, the largest of all varieties, are packed with 
immense wrinkled marrow Peas, 6 to 8 being the average, while 
10 to 12 to a pod are frequently found. The quality is superb, 
rich, sugary and meltingly tender. For family use the Tele¬ 
phone Pea is without a peer. (See cut.) Price, 10c. pkt., 
25c. pt., 40c. qt., $1.50 for four qts., $2.75 pk. 
“ Your Telephone is the finest pea we ever planted. They grew over 6 feet high 
and had 20 to 26 pods to a stalk and averaged 8 to 12 peas per pod. The finest peas 
without exception, that we ever ate." H. W. BILLARD, Gravesend, N. Y. 
CHELSEA PEA 
It grows about 15 inches in height and is of compact, 
short-jointed habit, thus requiring no brushing or staking. 
The pods are remarkably handsome, being gracefully curved 
and much longer than any other early dwarf kind. They are 
well filled, each containing 8 to 10 good sized wrinkled Peas 
of exquisite quality, which, when cooked, are rich, sugary, and 
of marrow-like flavor. Price, 10c. pkt., 25c.pt., 45c. qt., $1.60 
for four qts., $3.00 pk. 
HENDERSON'S 
DWARF 
EARLY PEA 
“The Chelsea Peas 
Proved to be one of the 
best table Peas we have 
ever had. The Pods are 
Ion g and simply 
jammed full of rich 
Peas. For the family 
garden it would be 
difficult to find a 
better Pea." 
THE AGRICULTU¬ 
RAL EPITOMIST. 
MELTING MARROW 
Henderson’s Melting Marrow Pea is early, but not the earliest 
Pea grown; it follows immediately after the extra early sorts, thus 
filling in the gap between these and the midsummer varieties, 
though by successive sowings Melting Marrow Peas may be 
long enjoyed. 
The plants are of robust, half-dwarf habit, growing about 15 
inches high, with sturdy branching stalks that are practically 
self-supporting, so that trellis or brush is not essential, though 
low brush or crossed sticks, if convenient, will not be misapplied. 
The massive pods are produced in prodigal abundance from 
ground to summit, and are packed with from six to eight im¬ 
mense wrinkled narrow Peas of a rich green color, which hue is 
maintained when cooked, thus appearing especially attractive 
when served, while the delicious melting quality and superb 
rich buttery flavor is unequalled by any Pea of American origin 
(See cut.) Price, 15c. pkt., 25c. pt., 45c. qt., $1.60 for four qts.*, 
$3.00 pk. 
"Your Melting Marrow is certainly the finest pea in existence. I do not 
believe there is a pea to compare with it for size and flavor. I made the first plant¬ 
ing on May 15th and on June 29lh (just 45 days) I picked the first mess and they 
were the sweetest, lenderest and most delicious peas we ever tasted. They are not 
only all you claim for them, but more.” 
LLOYD II. SANDS, Tolona, III. 
OUBv FULL LIST OF GARDEN PEAS is Offered on Page 60; FIELD PEAS on Pages 67 and 69 
