VEGETABLE SEED SPECIALTIES 
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S IR WALTER RALEIGH is the best of the late Potatoes- 
It is a grand main-crop variety of superlative quality, 
vigorous growth, and a tremendous cropper. 
It is unique in quality, being the whitest fleshed and finest 
grained Potato grown, excelling even the famous Snowflake 
in this respect. The tubers are almost round, white, with 
smooth skin, and exhibit a peculiar uniformity in size. No 
better main-crop Potato for general use was ever introduced, 
and we commend it to all growers. Price, 75c. pk., $2.50 
bu., $5.00 bbl. of 165 lbs. net. By express or freight at pur¬ 
chaser’s expense. 
THOSE WHO HAVE GROWN OUR 
SIR WALTER RALEIGH POTATOES, WRITE: 
“7 have had excellent results from my ‘Sir Walter Raleighs,’ they grew 
large and fine although the season was bad and all other potatoes around 
here grew small. I am selling as I dig them for $1.00 per bushel while 
ordinary potatoes are only bringing 55c. to 70c.” 
Rev. W. L. RILEY, Kane, Pa. 
UNCLE SAM 
Walter Raleigh Potato 
A GRAND MAIN-CROP VARIETY 
Sir 
THE HANDSOMEST POTATO GROWN 
Cooking Qualities Superior—White, Dry and Floury 
Outyields all other Potatoes nearly two to one 
U NCLE SAM possesses more desirable qualities 
than any other Potato. Its cropping quali¬ 
ties are phenomenal , the heaviest-yielding 
Potato known. On clay or heavy soils UNCLE 
SAM is not a satisfactory Potato, it is apt to get 
coarse and unshapely, but on a loam or sandy soil 
there is no Potato which will outyield it or give 
more satisfactory results. Its productiveness is 
largely attributable to the uniform size of the 
Potatoes, nearly all sizing up alike, none too large 
and few too small, but its crowning merit is its superb 
cooking qualities, which will ultimately place Uncle 
Sam on every table where quality in Potatoes is 
appreciated. Its handsome, pure white, floury 
appearance attracts the attention of all. It is a 
medium late variety, and has most luxuriant foliage, 
completely shading the ground. The tubers are 
oval, with pure white-russet skin, with very shallow 
eyes near the surface, and are so handsome in ap¬ 
pearance and perfect in form that they will always 
bring an enhanced price upon the market. (See 
cut.) Price, 75c. pk., $2.50 bu., $5.00 per bbl. of 
165 lbs. net. By express or freight at purchaser’s 
expense. 
A The Uncle Sam Potatoes from you, though late in the 
season, yielded a large crop of the finest potatoes, both in looks 
and quality of any I have ever grown. Everyone who has tried 
them agrees with me on the Uncle Sam. ” 
E. II. LOCK WOOD, Edgewood, R. I. 
“7 am happy to state that we like your Uncle Sam Potatoes 
very much. Their table quality is unsurpassed, and they out- 
yielded every other variety we planted.” 
AMOS G. GRAY, North Cambridge, Mass. 
“7 cannot withhold my testimony of the value of your Raleigh Potatoes. We got 
them from you three years years ago; they outyield everything in the potato line 
in this part of the country, and are the finest, mealiest potatoes we ever ate.” 
A. E. VANDERWATER, Blairsville, Pa. 
Improved Green Mountain Potato 
"THE POTATO" 
By Messrs. GRUBB and GUILFORD 
HE latest, most complete and authoritative work on the 
Potato ever issued. The authors have made a complete 
study of the subject, both in America and abroad and every 
useful fact regarding the crop is covered—545 pages, many 
illustrations. Price, postpaid, $2.00. 
A RELIABLE medium late Potato increasing in popularity where 
known—in fact, having in some sections superseded all other 
main-crop varieties. It seems to thrive in all soils and in 
all localities, making heavy, healthy vines and yielding big crops of 
large, smooth, white-skinned tubers of handsome flattish oval form. 
It cooks white, dry and mealy, with a desirable flavor exclusively 
its own. A good keeper, not liable to scab in field or decay in cellar. 
Price, 75c. pk., $2.50 bu., $4.75 bbl. of 165 lbs. net. By express 
or freight at purchaser’s expense. 
FOR OURv COMPLETE LIST OF POTATOES, 15 DIFFERENT KINDS, SEE PAGE 61 
