HENDERSON’S SELECTION OF 
THE BEST BREAKFAST RADISHES 
THE THREE ROCKETS 
The illustration gives an excellent idea of these splendid 
Radishes. A dish composed of these three Rockets, prepared 
for the table, presents a most attractive appearance, and we 
advise every lover of this vegetable to grow some of each. 
In addition to their bright appearance, it is necessary to 
state .that they are absolutely the earliest varieties grown; 
they mature at exactly the same time, and grow so quickly 
that they never take on that strong, rank flavor which we 
associate with the later varieties. 
RED ROCKET RADISH. This variety has a very small top, 
which permits close planting. It is quite smooth,“deep scarlet 
in color. The flesh is crisp and of mild flavor. (See cut.) 
Price, 10c. pkt., 15c. oz., 35c. 34 lb., $1*00 lb. 
WHITE ROCKET RADISH. A trifle heavier than Red Rocket. 
It has an equally small top; the root is pure white, while the 
color of the flesh is distinct, being of a clear waxy-white. (See 
cut.) Price, 10c. pkt., 15c. oz., 35c. 34 lb., $1.00 lb. 
WHITE-TIPPED ROCKET RADISH. This is the ideal first 
early Radish, resembling the old “Breakfast” and better. The 
color is deep rose, tipped white at the base. The flavor is 
deliciously mild. (See cut.) Price, 10c. pkt., 15c. oz., 35c. V x 
lb., $1.00 lb. ’ 4 
THE COLLECTION OF 3 “ROCKET” RADISHES, 
1 pkt. each, for 25c.; 1 oz. each, for 40c. 
HENDERSON'S SELECTION 
OF THE BEST FOUR 
EARLY ROUND RADISHES 
EARLY ROUND DARK RED RADISH. The finest type of the, 
Early Scarlet Turnip-shaped class, producing handsome, ball-' 
shaped Radishes of medium size, ready for use in about 20 
days from sowing; surface smooth and of rich dark red; flesh 
white as snow, crisp and of mild flavor. It remains fit to 
use for a considerable time. (See cut.) Price, 5c. pkt., 10c. 
oz., 30c. 34 lb., 80c. lb. 
WHITE-TIPPED EARLY SCARLET TURNIP RADISH. A su¬ 
perior strain of this variety, so popular both for outdoor cul¬ 
ture and growing in frames; of medium size; shape very 
uniform and round; color bright scarlet, with a distinct white 
tip, contrasting vividly and making it very attractive; mild, 
crisp, white flesh; matures in 25 days. (See cut.) Price, 5c. 
pkt., 10c. oz., 25c. 14 lb., 75c. lb. 
HENDERSON’S ROSE TURNIP RADISH. This is a beautiful 
Radish, similar to the round dark red in shape and size, and 
has a small, compact top and a miniature tap-root. It is very 
early, requiring only 23 days to mature, and remains in good 
condition for 10 days. Its tenderness and delicate flavor, 
added to its charming rosy-pink color, render it very desirable! 
(See cut.) Price, 10c. pkt., 15c. oz., 30c. 34 lb., 90c.‘lb. 
EARLY WHITE TURNIP RADISH. A handsome variety with 
pure white skin and firm, waxy white flesh which is agreeably 
pungent. Usually ready to use in three weeks from sowings made 
in the open ground. (See cut.) Price, 10c. pkt., 15c. oz., 30c. 
3 4 lb., 90c. lb. 
THE COLLECTION OF 4 EARLY ROUND RADISHES, 
1 pkt. each, for 25c.; 1 oz. each, for 40c. 
The full collection of 7 Radishes offered on this page, 1 pkt. each, 50c.; 1 ounce each, 80c. 
